Vidrio

roasted almonds, pickled sour cherries, shaved Brussels, feta cheese, pomegranate vinaigrette

basil garlic aioli

Bomba di Calabria, cilantro

tahini-garlic dressing, toasted breadcrumbs, pickled radish, Parmesan

sunchoke purée, honey, dukkah

Serrano ham, Parmesan, saffron aioli

Idaho potato, salsa brava, honey aioli, fried egg

stewed chickpea, fig-cranberry chutney, harissa, mint

shrimp, mussels, calamari, fennel, orzo, garlic, white wine, saffron-tomato broth, grilled bread

olive oil potato purée, artichoke-piquillo pepper tapenade

braised beluga lentil, chermoula, chive oil

Parmesan orzo, Swiss chard, apricot-tahini vinaigrette

celery root and parsnip purée, arugula pesto, fig reduction

roasted mushrooms, caramelized onion, black garlic oil

farro, fennel, garlic, pomegranate glaze

hanger steak, roasted chicken, grilled shrimp, baby pepper, olive oil potato purée, sauces

house pickles, quince, whole grain mustard

olive oil, balsamic vinegar, butter, leatherwood honey

shaved Serrano ham, blistered tomato, piquillo romesco

braised lima beans, arugula, nduja vinaigrette

sherry, beurre blanc, grilled baguette

dukkah, fried chickpeas, sour cherries, herb salad, pickled red onion, paprika

charred tomato, manchego, chimichurri

harissa yogurt, sumac

castelvetrano, pepper, chive oil

orzo, fennel, garlic, sherry, grilled bread

artichoke-piquillo pepper tapenade, grilled bread

guanciale, vine ripe tomato, Calabrian chili

bacon cream sauce, green peas, Parmesan breadcrumb, 6-minute egg

wild mushroom, root vegetable, Grana Padano