Antipasto Toscano
$10.95Thinly sliced prosciutto paired with pecorino cheeses from Tuscany
Dairy
Raleigh, NC
Thinly sliced prosciutto paired with pecorino cheeses from Tuscany
A classic Italian dish of lightly battered & golden fried calamari
Slice tomatoes and mozzarella oil and vinager
Romaine lettuce, house Caesar dressing, parmigiana cheese and croutons
Gorgonzola cheese with organic mixed greens, cherry tomatoes and E.V.O.O vinegar
Creamy lobster soup
Five turkey meatballs in our fresh tomato sauce
Classic cured prosciutto with sliced cantaloupe
Fresh portobello mushroom stuffed with gorgonzola cheese and fresh tomato sauce
Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions
Belgium
Ireland
Non Alcoholic
NC
Italy
Boston
Belgium
vanilla gelato drawn in expresso coffee and raspberry liquor
With chocolate drizzle and whipped cream
Angel hair pasta with a vegetable medley sautéed with a touch of tomato sauce
Fettuccine pasta in fresh alfredo sauce with chicken
Shrimp in a cut basil sauce, garnished with cherry tomatoes
Fresh pasta purses stuffed with cheese and pear in a pink sauce
24oz Porterhouse steak, Florentine style. (black Angus)
Fresh Salmon served with roasted potatoes and spinach
Old style homemade lasagna, layers of pasta, bolognese sauce and béchamel
Served with roasted potatoes, and sautéed vegetables
Marinated and grilled chicken breast, served with potatoes and spinach
Chicken breast, breaded, pan fried, and tomato sauce. Topped with mozzarella served with pasta
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
NC
Potato dumpling in a basil cream sauce with chicken
Shrimp, calamari, scallops and clams in an E.V.O.O and tomato sauce
Sautéed shrimp in a spicy tomato sauce
Linguine pasta served with turkey meatballs in our home made tomato sauce
Penne with chicken and spinach creamy pink sauce
Sautéed shallots, salmon flame with Smirnoff Vodka in a pink sauce
Linguine with sautéed onions, capers, and black olives in tomato sauce
Stuffed with spinach and ricotta cheese in a fresh tomato sauce
Meat sauce with sautéed beef, pork & veal finished with tomato sauce
Pasta with Eggplant and goat cheese in Tomato sauce
Sautéed veal or chicken cutlet served in marsala wine sauce, topped with sautéed mushrooms, over pasta
Thin slice (8oz) of veal cutlet, breaded, panfried and served with pasta