Tupelo Honey Southern Kitchen & Bar

two buttermilk drop biscuits baked fresh with white lily flour, served warm with whipped butter and choice of blueberry or peach jam

chicken, black beans, peppers, corn, scallions

topped with fresh basil

brussels sprouts, red pepper coulis, goat cheese

panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil

with buttermilk ranch dipping sauce

with spicy 'bama firecracker dipping sauce

Topped with candied pecans and caramel sauce (665 cal)

Creamy pudding, bananas, vanilla wafers, whipped cream (695 cal)

Decadent cappuccino mousse, chocolate cookie crust (545 cal)

romaine, croutons, parmesan, caesar dressing

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch

mixed greens, grape tomatoes, cucumbers, shredded cheddar, croutons

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm

Choose a main and a side to build your perfect lunch! Available Monday through Friday until 3pm

Honey-dusted fried chicken, buttermilk waffles, peach compote, spiced pecans, whipped cream (1,725 cal)

Two open-faced buttermilk drop biscuits, sausage gravy, two eggs any style (1,175 cal)

Bone-in fried chicken topped with bonfire sauce (a velvety blend of smoked chipotle, sorghum, and orange); served with choice of two sides (choose dark meat, white meat or half bird)

Scratch-made blend of beef & chorizo sausage (1,210 cal), choice of two sides

Hand-breaded tenders sprinkled with 'bee dust', with choice of honey dijonnaise, smoky chipotle bbq, or spicy 'bama firecracker dipping sauce (630 cal), choice of two sides

Honey-dusted fried chicken, buttermilk waffles, powdered sugar, whipped butter (915 cal)

Two eggs any style, choice of rosemary & parmesan breakfast potatoes or stone-ground goat cheese grits, with choice of apple cider bacon, breakfast sausage, chorizo sausage, or soy-sage, and choice of biscuit or texas toast (850 - 1,330 cal)

Three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions (950 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes. Gluten-free option available

Three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions (950 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

Three-egg or egg white omelet with avocado, spinach, tomato, swiss cheese, basil, red pepper crema (690 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

A classic duo! Melted american, cheddar, and swiss cheeses, griddled texas toast, served with a bowl of tomato soup (1,100 cal)

Two boneless grilled chicken breasts topped with sautéed spinach, red pepper, and tomatoes (540 cal); choice of two sides

Honey-dusted, bone-in fried chicken, choice of two sides (choose dark meat, white meat or half bird)

Two fried eggs, rosemary & parmesan breakfast potatoes, cheddar, crumbled apple cider bacon & sausage, red pepper coulis, green tomato salsa, stone-ground goat cheese grits (970 cal)

Finished with a mild roasted tomato & chili butter (680 cal), choice of two sides. Gluten-free option available

Finished with a mild roasted tomato & chili butter (680 cal), choice of two sides

Two boneless fried chicken breasts, milk gravy, basil (865 cal), choice of two sides

Two eggs baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal)

Three-egg or egg white omelet with chorizo, cheddar, pickled jalapeños, roasted red peppers (765 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes. Gluten-free option available

Three-egg or egg white omelet with chorizo, cheddar, pickled jalapeños, roasted red peppers (765 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

Sriracha honey fried chicken, cilantro, buttermilk waffles (1,000 cal)

Oversized pancake, spiced pecans, powdered sugar, whipped butter, with choice of: apple cider bacon, breakfast sausage, chorizo pork sausage, or soy-sage (970-1,195 cal)

American white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon (1,165 cal). Gluten-free option available

American white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon (1,165 cal)

avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread

house-made honey pecan chicken salad, lettuce, tomato, multi-grain bread

benton’s country ham crisp, cheddar, fried egg, milk gravy, scallions, buttermilk biscuit bun

fried or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun

fried chicken, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun

two quarter pound beef patties, creamy whiskey & onion gravy, cheddar, pickles, potato bun