Tobacco Road Sports Cafe

Chicken, cheese, scallions and buffalo sauce rolled in a crispy wrapper with sun-dried tomato bleu cheese sipping sauce

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, buffalo chicken, shredded lettuce, diced tomatoes, scallions, and sun-dried tomato bleu cheese sauce

Rolled chicken tacos served with chipotle aioli and a cilantro sour cream.

Pureed plum tomatoes, jalapenos, onions, garlic, and chipotle peppers. Served with house-made tortilla chips

Local crab mixed with cream cheese, peppers, lemon, & fresh herbs served with house seasoned RITZ crackers.

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, eastern NC pulled pork, shredded lettuce, diced tomatoes, pickled red onions, pickled okra, and BBQ aioli

Thinly sliced, locally grown green tomatoes lightly dusted in seasoned cornmeal and flash fried. Served with local goat cheese and basil pesto over mixed greens.

Creamy hummus topped with crispy chickpeas, & jalapenos served with pita chips.

Three mini crab cakes served over southern creamed corn and country ham, topped with fried onions

Dry-rubbed ribs cooked slowly and basted with a sweet and spicy BBQ sauce. Served with spicy tobacco slaw.

Three flour tortillas filled with seasoned sauteed shrimp and topped with pico de gallo, shredded lettuce, avocado and cilantro cream sauce. Served with black beans & rice.

Topped with sea salt served with our own Brightleaf IPA Beer cheese fondue.

House marinated steak, avocado, pico de gallo and queso fresco. Served with black beans and rice.

Choose one of the following: Mini Cheeseburger with grilled onions, lettuce, cheddar cheese, and tomato. NC BBQ Sandwich with spicy tobacco coleslaw. Hot Chicken Sandwich with spicy tobacco slaw. Chicken Salad Sliders with shredded lettuce and tomato.

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, chipotle ground beef, shredded lettuce, diced tomatoes, sour cream and jalapenos

Served with warm pita bread.

Six chicken wings smothered in one of our house-made sauces and served with your choice of bleu cheese or ranch dressing.

Topped with white cheddar cheese, shredded lettuce, tomato, red onion, house-made bread & pickles and smoked thousand island dressing on a toasted brioche roll.

Carolina Bison burger with smoked mozzarella, roasted red tomatoes, and arugula on a toasted brioche bun.

Freshly ground beef patty with applewood smoked bacon and our house made BBQ sauce.

Topped with leaf lettuce, tomato, caramelized onions, fried jalapenos, and our own Brightleaf IPA cheese fondue on a toasted sesame bun.

Delicious plant-based burger served with lettuce, tomato, onions and pickles.

Sauteed mushrooms, swiss cheese, lettuce tomato, red onion and house-made bread & butter pickles on a toasted sesame bun.

Topped with lettuce, tomato, red onion and house-made bread & butter pickles on a toasted brioche roll.

On garlic mashed potatoes with a lemon cream sauce. Served with asparagus.

Our famous mac n cheese made with elbow pasta, bechamel, crispy country ham, and a blend of sharp cheddar and parmesan cheese

Penne pasta with broccoli, carrots, onions, tomatos, and spinach in an alfredo sauce

Jumbo shrimp sauteed with housemade chorizo sausage, bell peppers and tomatoes served over white pepperjack grits with low country gravy.

Crab cakes, shrimp scampi, garlic mashed potatoes, asparagus, and chipotle aioli sauce.

Shaved brussels sprouts, tomatoes, Applewood smoked bacon, and bleu cheese topped in bacon vinaigrette

Romaine lettuce, parmesan cheese, herbed croutons, and classic Caesar dressing.

Chopped romaine lettuce, diced tomatoes, bacon, red onions, boiled eggs, tossed in blue cheese dressing.

Romaine lettuce, grilled corn, diced tomatoes, Applewood smoked bacon, boiled egg, banana peppers and pickled okra topped with grilled chicken. Served with basil-balsamic vinaigrette dressing.

Romaine lettuce, grilled corn, diced tomatoes, black beans, diced onions, pepperjack cheese, avocado, and tortillas strips topped with house marinated steak. Served with ranch dressing.

Mixed greens, strawberries, goat cheese and roasted beets tossed in a white balsamic vinaigrette. Topped with balsamic glaze and toasted Marcona almonds

Mixed greens, strawberries and avocados tossed in a white balsamic vinaigrette, served over whipped goat cheese spread and topped with toasted Marcona almonds.

Spring mix, shaved fennel, grape tomatoes, cucumbers, focaccia croutons, and basil-balsamic dressing.

Large crab cake with chive honey mustard, mixed greens, and sliced tomato on a sesame bun.

NC pulled pork with spicy tobacco slaw and house-made bread & butter pickles on a brioche bun

Fried green tomatoes, Applewood smoked bacon, lettuce and Duke's mayo on toasted country white bread.

A southern classic. Pimento cheese and roasted tomato on country white bread and griddled to perfection.

Two grilled chicken breasts with pepper bacon, smoked mozzarella, lemon aioli, arugula, and tomato on toasted white bread.

Fried chicken thighs with smoked mozzarella, pepper bacon, spring mix, tomato, and BBQ mayo on toasted brioche.

Shredded chicken, onions, celery and Duke's Mayo topped with lettuce and tomato on toasted rosemary focaccia

Grilled hoagie with sautéed onions, peppers, mushrooms, tomatoes, goat cheese, and a drizzle of red wine vinegar reduction.

Smoked turkey, bacon, romaine lettuce, diced tomatoes, Ashe County hoop cheddar and rosemary mayo wrapped in a spinach tortilla

Thin slices of ribeye steak sauteed with onions and green peppers, topped with provolone cheese on a toasted hoagie.

Tomatoes, sliced avocado, duke's mayo and a sprinkle of black pepper on toasted country white bread.

Ashley Farm's chicken thighs marinated in pickle juice, breaded, fried and tossed with our Chef's secret spices. Topped with house-made bread & butter pickles and spicy tobacco slaw on a sesame bun. Also available with our regular house-made buffalo sauce.