Tobacco Wood Brewing Co, Durham Taproom and American Gastropub

Juicy beef patty topped with lettuce, tomato, and onion.

Mixed greens with seasonal vegetables and house dressing.

Slow smoked pulled pork served on a toasted bun with coleslaw.

A delightful blend of fresh ingredients and house-made sauce.

Jumbo oven baked pretzel with 565 beer cheese and pub mustard sauce

Certified Angus brisket with onions and peppers, drizzled with our stinging honey garlic sauce

Golden-fried Wisconsin white cheddar curds served with house ranch

Fried Brussels sprouts, charred and drizzled with hot honey

Snack plate - pita, herbed Greek yogurt, Baba Ghanoush, feta spread, pickled veggies and fig preserve

Crispy dill pickle slices with house ranch

Chicken, black beans, corn and melted cheese in a crispy wrap with jalapeno cremosa for dipping

Creamy blend of spinach, artichokes & melted cheese, served with crispy fried chips

Beer battered shrimp tossed in our Chili shrimp sauce sprinkled with sesame seeds