Cafe Tiramisu

Napa Valley

Lodi

Alexander Valley

Napa Valley

Cali

Stag's Leap District Napa Valley

Napa Valley

Paso Robles

Mendoza

Loire Valley

Mosel

Rhone Valley

Marlborough

Loire Valley

Marlborough

Thin slices of raw beef topped with shaved parmesan, EVOO, capers and cracked pepper

A rich and savory blend of various clams and cheeses topped with a butter cracker crumble and baked. Served with house-made potato chips

Served with a light tomato sauce and pesto mayo

Topped with a garlic aioli sauce and served with a tomato basil chutney

An elevated rendition of the classic cheese soufflé—delicately crisp mozzarella paired with our house-pickled vegetables served over a bed of fresh mixed greens

Sautéed in a white wine garlic cream sauce

Grilled vegetable ravioli topped with EVOO, gorgonzola, portobello, walnuts and shaved parmesan

Mixed with spinach, pancetta and vegetables

Crispy Veal Milanese breaded and fried veal cutlets, served warm with shaved Parmesan and homemade marinara

Soup of the day

Belgian-style wheat ale

Italian lager

Amber ale

Veneto

Carneros

France

Reims

Epernay

Napa Valley

Cali

Napa Valley

Napa Valley

Alexander Valley

Lake County

North Coast Napa Valley

Napa Valley

Paso Robles

Dunnigan Hills

Napa Valley

Napa Valley

Paso Robles

Pouilly-Fusse

Napa Valley

Monterey

Santa Lucia Highlands

Napa Valley

Russian River Valley

Russian River Valley

Oak Knoll District

Tuscany

Veneto

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Treiso

Veneto

Tuscany

Tuscany

Tuscany

Tuscany

Veneto

Veneto

Piemonte

Tuscany

Abruzzo

Alto Adige

Marche

Veneto

Veneto

Beef, veal and italian sausage simmered with white wine and beef stock over rigatoni

Lightly breaded chicken finished in a lemon butter caper sauce served over Farfalla pasta and topped with shaved Parmesan

Lightly breaded chicken breast stuffed with spinach, carrots, tomatoes, garlic and white wine finished in veal stock served over spinach fettuccine alfredo

Gnocchi tossed with braised short ribs, mascarpone and mozzarella cheeses and finished with our marinara

Italian sausage and homemade

Sautéed in a lemon butter sauce served with spinach fettuccine alfredo

Sautéed with mushrooms in our marsala wine sauce served with spinach fettuccine alfredo

Braised veal served with our homemade spinach fettuccine alfredo

Served with linguine

Sautéed shrimp and Italian sausage in a zesty tomato cream sauce with penne

Veal finished in a lemon butter caper sauce

Chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce with spinach fettuccine alfredo

Chicken breast stuffed with mozzarella cheese and a homemade pesto finished in a sherry cream sauce over spinach fettuccine

Stuffed with prosciutto, provolone, mozzarella and fontina cheese, lightly breaded and pan-fried served over spinach fettuccine alfredo

Delicate ravioli filled with lemon-infused ricotta, finished in a light lemon cream sauce, and topped with crispy breaded chicken, fresh lemon zest, and a drizzle of lemon juice. Served over a bed of peppery arugula greens

Sautéed in a light lemon butter sauce layered with prosciutto and provolone served with spinach fettuccine alfredo

Pan seared scallops finished in a mushroom broth and served over wild mushroom risotto

Sautéed and finished in a garlic white wine tossed with fresh mushrooms and fresh peas and tossed over bucatini pasta

Cheese filled tortellini tossed in our carbonara sauce topped with grilled chicken breast

Tender sautéed chicken simmered in a fragrant garlic and white wine sauce, complemented by sun-dried tomatoes, portobello mushrooms, and creamy cannellini beans, all elegantly tossed with al dente penne

Ravioli filled with slow-braised veal, finished in a rich veal and beef reduction with carrots, peas, tomatoes, and mushrooms, and topped with arugula and shaved Parmesan

Sautéed chicken breast in a wild mushroom and rosemary cream sauce over spinach fettuccine

Russian River Valley

Santa Maria Valley

Willamette

Willamette

Sonoma

Willamette

Russian River Valley

Sonoma

Willamette

Roasted beets tossed with arugula, goat cheese, and raspberry vinaigrette topped with crushed pistachios

A tender globe of fresh whole-milk mozzarella cheese floating on a bed of fresh arugula with tri-color grape tomatoes. Drizzled with pesto olive oil and balsamic glaze

Romaine lettuce tossed in our caesar dressing with fresh baked garlic herb croutons

Fresh mozzarella and vine ripened tomatoes topped with basil

Mixed greens with sun dried cranberries, pumpkin seeds, tossed in a pumpkin vinaigrette, and topped with walnut crusted goat cheese

Mixed greens with fresh tomato, carrots, mushrooms and feta served with choice of dressing

Mixed greens with blueberries, pears, candied pecans and gorgonzola tossed in our blueberry vinaigrette

Iceberg lettuce topped with crumbled gorgonzola, crispy pancetta and tomatoes finished in our homemade gorgonzola dressing

An 8-ounce patty of lean ground beef, layered with caramelized onions, velvety Gorgonzola, and delicately crisp fried prosciutto, all finished with our house-made steak sauce and set on a toasted brioche bun. Served with our signature fries

Topped with an Italian-herb butter and served with roasted potatoes and vegetables

Paul's secret meatball recipe in our homemade marinara over linguine

Grilled beef loin finished in a peppercorn cream sauce served with our shoestring fries

Italy

Italy