The Parlour

Creamy banana base with a hint of caramel notes from dark brown sugar, swirled with rich dulce de leche and a sweet Graham cracker crumble

Made with cocoa powder and Callebaut chocolate.

Vanilla ice cream with Oreo sandwich cookie pieces.

It's the vegan version of this favorite: a coconut-based peppermint "ice cream" with pieces of Thin Mint™ Girl Scout Cookies. (Vegan)

Guiness Extra Stout ice cream with pieces of chocolate Guinness cake

Made with coffee, whiskey, and Irish cream!

Vegan

Peppermint ice cream with dark chocolate flakes. (Vegan)

Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

A pea protein vegan ice cream, made with pure Italian pistachio paste. (Vegan)

Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

The vegan counterpart to our wildly popular Salted Butter Caramel. We caramelize sugar, skipping the butter and cream, and add it to a coconut milk and pea protein base. The coconut is noticeable but not dominant and blends deliciously with the caramel flavor.

In cups or cones. One flavor per ~3.5 oz scoop

Your choice of ice cream + soda

16 oz, made from vanilla soft serve and your choice of flavor add-in(s). Make it a malted +50¢

Ice cream topped with housemade brownie bites, hot fudge sauce, whipped cream, and a dusting of malt powder. With 2 scoops of your choice of ice cream

Ice cream, hot fudge sauce, and whipped cream, topped with an amarena cherry (nuts optional). With 2 scoops of your choice of ice cream

Vegan

Vegan

Vegan