The Cellar at Duckworth's

Any 3 - Any 4 - Any 5. Includes: La Maison du Gruyère cave-aged gruyère, Beehive barely buzzed coffee-rubbed cheddar, Carr Valley Mobay, Beemster 26 month old gouda, Cypress Grove Chevre Humboldt Fog, Milton Creamery Prairie Breeze aged cheddar, Wild Boar, Heritage Farms hot sopressata, Speck smoked prosciutto, Serrano ham, Bresaola cured beef

Fresh blueberries, strawberries and lemon with house-made Madagascar Vanilla Bean syrup, No ABV

Scotch cocktail with depth and complexity

A rye heavy version of the gin classic Negroni

Coconut milk and lime version of the classic Mai Tai

Fresh lime, Blood Orange Liqueur and Lime Bitters

Blanco tequila and fresh grapefruit with fresh ginger, thyme and amaro

Pronounced Ginger and herbal flavors paired with Citrus and Elderflower

Social House vodka, Aperol, amaro, lemon oils, hopped grapefruit bitters, blood orange syrup

Sipsmith Gin, Yellow Chartreuse, Amaro Montenegro, Benedictine and Absinthe

Aged Barbados Rum

Manhattan-inspired cocktail with Bourbon and Amaros, topped with caramelized Orange Oils

Vodka, coffee liqueur and espresso roast

Fresh ginger and lemon with gin, vermouth and Prosecco

Reposado, St. Germaine, Yellow Chartreuse, McQueen Gin, lemon honey, bitters and grapefruit oils

Classic Bourbon cocktail crafted with Maker's 46

Carpano Antica sweet vermouth, Botanist gin, Green Chartreuse splash, well-aged Gouda

Mezcal, fresh lime, blanc vermouth, granny smith apple beer reduction and hop tincture

Mezcal, coffee liqueur and espresso roast

Twist on the classic with fresh ginger in place of ginger beer

Bulleit Bourbon, Amaro Montenegro, Campari, Fernet Branca, Peychaud's, Angostura

Del Maguey Vida Mezcal, Yellow Chartreuse, Aperol and fresh lime

Fresh lemon and raspberries with Del Maguey mezcal, Yellow Chartreuse, Amari, Aperol and Nonino

Chemist Barrel Rested Gin with Raisin and Currant Flavors

Gin and lime with lightness and complexity

Classic Cocktail crafted with Maker's 46 Bourbon

Elijah Craig Bourbon, Amaro Nonino, Aperol and Lemon

Fresh jalapenos, thyme and ginger, No ABV Mule with pineapple and fresh lime

Classic Mojito crafted with local Rum

Freshly sliced cucumber and basil leaves with salt, club soda and fresh lime, No ABV

Classic Rye & Cognac Cocktail served in an absinthe rinsed glass

Buttered rye whiskey flavored with house-made toasted pecan syrup, chocolate bitters and a hint of sea salt, served with smoke from cinnamon bark and pecan

Classic Whiskey Sour infused with smoke

Dry Gin, Green Chartreuse, Luxardo Liqueur and fresh lime

Bourbony sweet and slightly bitter classic named after New Orleans' French Quarter

Berry cream cheese filling, berry jam topping, berry infused whipped cream

Stout infused nutella, candied cherries, whipped cream

Salted caramel, coconut chiffon, rum spiced pineapple compote

Certified Angus beef, cooked at 1800F for charred exterior finish

Anson Mills Carolina Gold pesto rice, artichokes, candied carrots, leeks

Currants, cauliflower, turmeric, chorizo

Certified Angus beef, cooked at 1800F for charred exterior finish

Spice-cured duck leg, arugula, roasted butternut squash risotto, cherry gastrique

Certified Angus beef, cooked at 1800F for charred exterior finish

Etouffee, heritage farms chorizo, 6 min egg

Certified Angus beef, cooked at 1800F for charred exterior finish

3 - 4.5 oz. Chops

Rotating selection depending on availability and freshness

Certified Angus beef, cooked at 1800F for charred exterior finish

Crushed tomato wine sauce, olive, grilled shrimp, toasted baguette

Old mill cheddar grits, candied vegetables, charred asparagus, crispy onion straws, au jus

House grind, gruyere cheese, onion jam, jalapeno bacon, with handcut fries

Certified Angus beef, cooked at 1800F for charred exterior finish

Roasted garlic pesto, mozzarella, onion jam, arugula

Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze

Brown sugar glaze

Smoked pancetta, red onion, balsamic

Shrimp, chef's choice of white fish, ginger citrus marinade, tortilla chips, lettuce wraps, topped with house-made margarita

Creole butter, pecorino, baguette

Sundried tomato, crisp leeks, pecorino

House ground duck, sundried tomato, pear, mushroom, balsamic fig reduction

Parsley, parmesan, side malt vin aioli

Ponzu poke tuna, macadamia nut, coconut shrimp, chicken sriracha honey, bacon

Braised pork, kimchi aioli, pickled daikon and carrots

Side sesame-ginger ponzu

Grafton cheddar, gouda, toasted pancetta

Sesame seeds, chunky guacamole, chile oil, wonton crisp