the barrelhouse

Your choice of chicken, shrimp, or cauliflower sautéed with vegetables in a tangy Indo-Chinese seasoning.

Spiced, tangy cubes of chicken marinated in yogurt, tamarind, onions, bell peppers, and cilantro. A bold South Indian classic.

Your choice of chicken, shrimp, or cauliflower sautéed with vegetables in a tangy Indo-Chinese seasoning.

Tender chicken strips marinated in ginger, garlic, and chili, then deep-fried to perfection. Served with tamarind and mint chutneys.

Golden-fried chicken or paneer tossed with ginger, garlic, and a hint of soy. Crispy, flavorful, and the perfect start to your meal.

Crispy vegetable fritters made with a chickpea-rice batter, mixed with spring onions, cilantro, and traditional spices. A classic Punjabi snack.

Crushed samosas layered with masala chickpeas, tangy chutneys, onions, cilantro, and creamy raita. A beloved Indian street-food favorite.

Your choice of chicken, shrimp, or cauliflower sautéed with vegetables in a tangy Indo-Chinese seasoning.

Shrimp coated in a spiced chickpea batter and fried to a golden crisp. Served with fresh mint chutney.

Crisp handcrafted pastries filled with spiced potatoes and peas. Served with refreshing mint chutney and sweet tamarind sauce.

Flavorful chicken marinated in traditional Indian spices and saffron, steam-cooked with fragrant basmati rice. Served with raita.

A royal Mughlai classic—tender lamb simmered in rich curry spices and cooked with saffron-infused basmati rice and nuts. Served with raita.

Succulent shrimp marinated in aromatic seasonings and saffron, gently steam-cooked with basmati rice to perfection. Served with raita.

Aromatic basmati rice layered with fresh vegetables, saffron, mild spices, and a touch of nuts. Served with raita.

Whole wheat bread filled with spiced mashed potatoes.

Thin, crisp naan lightly spiced and baked to a golden finish.

Naan topped with fresh garlic and butter, baked to golden perfection.

Naan filled with spiced minced meat for rich flavor.

Soft, fluffy traditional Indian flatbread baked in the tandoor.

Soft naan stuffed with seasoned onions and baked golden.

Sweet naan stuffed with a blend of nuts and raisins.

Whole wheat flatbread baked in the traditional clay tandoor.

Tandoori-marinated chicken cooked in a silky tomato-butter sauce enriched with cream, fragrant spices, and a touch of sweetness. A beloved Indian classic.

Tender chicken simmered in a luxurious almond and cashew sauce, finished with nuts and plump raisins.

Chicken cooked with cinnamon, clove, coriander, cumin, sesame, poppy seeds, and coconut, creating a rich and aromatic flavor.

Boneless chicken sautéed with bell peppers, onions, tomatoes, and traditional spices for a vibrant, savory dish.

Tender chicken cooked in a creamy mango sauce with mild spices for a sweet, tropical, and savory balance.

Tender chicken simmered with fresh spinach, herbs, and mild spices, creating a wholesome, earthy curry full of comforting flavor.

Juicy marinated chicken breast in a creamy tomato-based sauce, infused with ginger, garlic, and aromatic spices.

Bold, fiery, and tangy—chicken and potatoes cooked in a spice-packed Goan-style curry for heat lovers.

A Goan specialty featuring chicken simmered with roasted coconut, poppy seeds, and aromatic spices, offering deep, layered flavors.

Warm, decadent chocolate cake with a molten center—rich, indulgent, and irresistible.

Soft, warm milk dumplings soaked in a fragrant spiced sugar syrup.

Traditional rice pudding infused with cardamom, saffron, and garnished with nuts.

Rich and creamy traditional Indian mango ice cream.

A spicy Maharashtrian curry featuring roasted coconut, red chilies, and traditional Kolhapuri masala.

Succulent lamb simmered in a creamy cashew-almond sauce with mild, aromatic spices.

Lamb simmered in a creamy mango sauce with mild spices for a sweet, savory, tropical flavor.

A Kashmiri-style lamb curry slow-cooked with bold spices, yogurt, and aromatic herbs for a deep, flavorful finish.

Tender lamb cooked with fresh spinach, herbs, and mild spices for an earthy, wholesome curry.

Marinated lamb served in a rich tomato-cream sauce seasoned with spices and herbs—a classic favorite.

Tender lamb cooked in a fiery Goan-style sauce with vinegar, garlic, and bold spices for a hot, tangy finish.

A Goan specialty made with roasted coconut, poppy seeds, and a complex blend of spices for a deep, rich flavor.

Succulent shrimp simmered in a mildly spiced, creamy coconut-milk sauce—a coastal Goan classic.

Fresh fish cooked in a tangy, tamarind-infused Madras curry with onions, ginger, and bold South Indian spices.

A South Indian–inspired medley of seafood cooked in a rich coconut and coconut-yogurt sauce with mild spices for a creamy, comforting finish.

Jumbo shrimp simmered in a fiery, tangy Goan-style vindaloo curry—bold, spicy, and unforgettable.

A fiery assortment of traditional Indian pickles, bursting with tangy, spicy, and bold flavors.

A sweet, tangy, and subtly spiced mango chutney infused with aromatic herbs.

Thin, crispy lentil wafers served with mint-cilantro chutney and sweet tamarind sauce. Light, crunchy, and full of flavor.

Cooling yogurt mixed with grated cucumber and tomato, finished with roasted cumin for a warm, savory touch.

A comforting, aromatic chicken broth with tender pieces and warming herbs.

Fresh cucumber, tomato, and onion tossed with herbs, lemon, and light seasoning for a crisp refresher.

A hearty bowl of slow-cooked lentils simmered with tomatoes, onions, herbs, and mild spices.

Creamy sweet potato purée blended with ginger and fresh herbs.

Boneless chicken pieces marinated with spices and grilled to a juicy, flavorful finish

Tender lamb chops marinated in traditional spices and grilled to perfection.

Indian cottage cheese marinated with spices and char-grilled for a rich, smoky vegetarian favorite.

Flaky salmon fillet seasoned with aromatic Indian spices and char-grilled in the tandoor.

Half chicken marinated in yogurt and aromatic spices, roasted in the tandoor for bold flavor and tenderness.

Jumbo shrimp marinated in smoky tandoori spices and grilled to perfection.

Eggplant cooked with potatoes, tomatoes, onions, ginger, and aromatic spices.

Cauliflower and potatoes sautéed with tomatoes, onions, ginger, and traditional spices.

Spinach and potatoes cooked in a mild, herb-infused sauce.

Roasted eggplant sautéed with tomatoes, onions, garlic, and ginger for a smoky, rustic flavor.

Tender okra stir-fried with onions, tomatoes, and traditional Indian seasonings.

Chickpeas and potatoes cooked with tomatoes, onions, and ginger in mild, aromatic spices.

Chickpeas simmered with spinach, tomatoes, onions, and ginger.

Slow-cooked black lentils seasoned with onions, tomatoes, ginger, and garlic for a rich, earthy flavor.

Yellow lentils tempered with garlic, ginger, onions, and tomatoes for a comforting, flavorful dish.

Vegetable and paneer dumplings served in a smooth, creamy, mildly spiced sauce.

Paneer and green peas cooked in a lightly seasoned tomato–onion gravy.

A royal blend of mixed vegetables and nuts in a rich, mildly sweet cream sauce.

Fresh spinach simmered with soft paneer cubes in a gently spiced, herb-infused sauce.

Paneer in a creamy tomato-butter sauce flavored with mild spices.

Mixed vegetables cooked with spinach in a mildly spiced herb sauce.

A colorful medley of vegetables simmered in a flavorful tomato–onion masala sauce.