Raleigh, NC
4-oz. wagyu patty, burrata, tomato, arugula, basil and sundried tomato pesto, balsamic glaze
4-oz. wagyu beef patty, sauteed mushroom, crispy onion, dill havarti, truffle aioli
beyond burger patty, pickled jalapeno, caramelized onion, vegan avocado crema, on a vegan pretzel bun
4-oz. wagyu beef patty, american cheese, caramelized onion, lettuce, tomato, house sauce
citrus-marinated chicken, basil pesto, bacon, tomato, parmesan, finished with ranch
fromage blanc, caramelized onion, mushrooms, roasted red pepper, arugula, 3 cheese blend
braised short rib, port wine demi glace, dill havarti, caramelized onion, finished with arugula
crushed tomato sauce, 3 cheese blend
3 cheeses, accoutrements
blackened shrimp, pico de gallo, pickled red onion, toasted cumin crema, cilantro, served on choice of corn or flour tortilla
cornstarch-breaded chicken with choice of plain, sweet thai chili, nashville hot sauce, or buffalo lemon pepper dry rub
3 meats, accoutrements
confit salmon whipped in creamy tzatziki and harissa sauce. served with crostini
served with house mustard and queso
warm olives marinated in citrus and chili
romaine, croutons, shaved parmesan, caesar dressing
mixed greens, cherry tomato, cucumber, red onion, choice of balsamic or ranch
mixed greens, strawberries, blueberries, quinoa, sunflower seeds, goat cheese, honey lime poppyseed vinaigrette
planteray 3 star, spiced banana, half & half, five farms, coco lopez, cinnamon pecan tincture
penelope bourbon, carpano antica, angostura
lalo blanco tequila, amaro nonino, blood orange, lemon, blood orange ginger beer
strawberry-infused la gritona reposado tequila, brazilian limeade, fernet branca menta, strawberry, soda
bacardi spiced rum, licor 43, lemon, pecan orgeat, egg white
grey goose vodka, grapefruit, lemon, blueberry, sparkling wine
broken shed vodka, grind espresso liqueur, espresso
smith and cross rum, velvet falernum, mango nectar, lime, chili shrub
served with grand marnier and luxardo liqueur infused whipped cream
served with whipped cream
ask your server
Glenelly, Stellenbosch South Africa
Lubanzi, W.O. Coastal, South Africa
Yllera, Rioja, Spain
Catena Zapata, Mendoza, Argentina
Orin Swift, Advice From John, California
Christopher Michael, Oregon
Campo Viejo, Spain
Campo Viejo, Spain
Jacques Bardelot, France
84, Veneto, Italy
Lagar de Cervera, Rias Baixas, Spain
Gianni, Italy
Zenato, Italy
Villa Maria, New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
red skin potatoes, smoked paprika aioli, fresh herbs
flat iron steak, cowboy butter, truffle parmesan fries
hearts of palm, red onion, tomato, cucumber, chickpea, jalapeño marinated in citrus and sea salt. topped with vegan avocado crema, served with tortilla chips
bombay premier cru gin, elderflower, fever-tree sparkling pink grapefruit, sparkling wine
old forester bourbon, vanilla-chai, lemon, licor 43, topped with black currant-mascarpone foam
lavender-infused grey goose vodka, blueberry, ginger, mint, lemon, triple sec
hibiscus-thyme cazadores reposado tequila, lemon, honey, pink peppercorn, thyme bitters
tenjaku japanese whiskey, grand marnier, domaine de canton, lemon, vanilla, masala chai, clarified milk punch
bombay sapphire gin, ac small batch tonic
hendrick's gin, fever-tree mediterranean tonic
angel's envy bourbon, luxardo maraschino, angostura, orange bitters
patron silver, house-made triple sec, lime, strawberry, dragonfruit