The Willard Rooftop Lounge

4-oz. wagyu patty, burrata, tomato, arugula, basil and sundried tomato pesto, balsamic glaze

4-oz. wagyu beef patty, sauteed mushroom, crispy onion, dill havarti, truffle aioli

beyond burger patty, pickled jalapeno, caramelized onion, vegan avocado crema, on a vegan pretzel bun

4-oz. wagyu beef patty, american cheese, caramelized onion, lettuce, tomato, house sauce

citrus-marinated chicken, basil pesto, bacon, tomato, parmesan, finished with ranch

fromage blanc, caramelized onion, mushrooms, roasted red pepper, arugula, 3 cheese blend

braised short rib, port wine demi glace, dill havarti, caramelized onion, finished with arugula

crushed tomato sauce, 3 cheese blend

3 cheeses, accoutrements

blackened shrimp, pico de gallo, pickled red onion, toasted cumin crema, cilantro, served on choice of corn or flour tortilla

cornstarch-breaded chicken with choice of plain, sweet thai chili, nashville hot sauce, or buffalo lemon pepper dry rub

3 meats, accoutrements

confit salmon whipped in creamy tzatziki and harissa sauce. served with crostini

served with house mustard and queso

warm olives marinated in citrus and chili

red skin potatoes, smoked paprika aioli, fresh herbs

flat iron steak, cowboy butter, truffle parmesan fries

hearts of palm, red onion, tomato, cucumber, chickpea, jalapeño marinated in citrus and sea salt. topped with vegan avocado crema, served with tortilla chips

romaine, croutons, shaved parmesan, caesar dressing

mixed greens, cherry tomato, cucumber, red onion, choice of balsamic or ranch

mixed greens, strawberries, blueberries, quinoa, sunflower seeds, goat cheese, honey lime poppyseed vinaigrette

planteray 3 star, spiced banana, half & half, five farms, coco lopez, cinnamon pecan tincture

penelope bourbon, carpano antica, angostura

lalo blanco tequila, amaro nonino, blood orange, lemon, blood orange ginger beer

strawberry-infused la gritona reposado tequila, brazilian limeade, fernet branca menta, strawberry, soda

bacardi spiced rum, licor 43, lemon, pecan orgeat, egg white

grey goose vodka, grapefruit, lemon, blueberry, sparkling wine

broken shed vodka, grind espresso liqueur, espresso

smith and cross rum, velvet falernum, mango nectar, lime, chili shrub

bombay premier cru gin, elderflower, fever-tree sparkling pink grapefruit, sparkling wine

old forester bourbon, vanilla-chai, lemon, licor 43, topped with black currant-mascarpone foam

lavender-infused grey goose vodka, blueberry, ginger, mint, lemon, triple sec

hibiscus-thyme cazadores reposado tequila, lemon, honey, pink peppercorn, thyme bitters

tenjaku japanese whiskey, grand marnier, domaine de canton, lemon, vanilla, masala chai, clarified milk punch

bombay sapphire gin, ac small batch tonic

hendrick's gin, fever-tree mediterranean tonic

angel's envy bourbon, luxardo maraschino, angostura, orange bitters

patron silver, house-made triple sec, lime, strawberry, dragonfruit

served with grand marnier and luxardo liqueur infused whipped cream

served with whipped cream

ask your server

Glenelly, Stellenbosch South Africa

Lubanzi, W.O. Coastal, South Africa

Yllera, Rioja, Spain

Catena Zapata, Mendoza, Argentina

Orin Swift, Advice From John, California

Christopher Michael, Oregon

Campo Viejo, Spain

Campo Viejo, Spain

Jacques Bardelot, France

84, Veneto, Italy

Lagar de Cervera, Rias Baixas, Spain

Gianni, Italy

Zenato, Italy

Villa Maria, New Zealand