Assorted Breakfast Pastries
$4.00Each
EggsDairyWheat
Asheville, NC
Each
The bar at The Exchange features mixologists who craft each drink with fresh herbs and unique ingredients.
Every dish is characterized by innovative flavor combinations and artistic presentation.
The culinary philosophy is rooted in sourcing food from Asheville’s local farms and dairies.
The Exchange’s commitment to seasonal ingredients and innovative pairings reflects its role as a pioneer in the Asheville culinary scene.
Cookies and Cream Ice Cream, Whipped Cream, Chocolate Sauce
Caramel Sauce, Vanilla Ice Cream
Whipped Cream, Chocolate Sauce
Rotating Selection
Sour Cream Mashed Taters, Bacon Braised Greens, Honey Braised Onion Steak Sauce
Ask Server
Blackened Shrimp, Jalapeño Grits, Seared Bok Choy, Crumbled Country Ham, Hot Sauce Beurre Blanc
Carolina Gold Rice, Seasonal Vegetables, Yuzu Aioli, Sriracha-Teriyaki Glaze
Sweet Onions BBQ, Roasted Chicken, Red Onion, Cilantro, Shredded Cheese
Shaved Ribeye, Melted Onions, American Cheese, Caramelized Onion Aioli, Toasted Hoagie
Cherry Tomatoes, Pickled Onions, Arugula
Local Mixed Greens, Bacon, Yogurt Remoulade
Fried Chicken Breast, Buttermilk Waffles, Ancho Maple, Bacon, Hashbrowns
Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries
Grilled Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries. Sub for Beyond burger +$5
Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries
Romaine, Creamy Anchovy Dressing, Garlic Croutons, Parmesan, Black Pepper
Marinated Mandarins, Pickled Shallots, Spiced Pumpkin Seeds, Fig Dressing
Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Red Onion, Red Wine Vinaigrette
Romaine, Creamy Anchovy Dressing, Garlic Croutons, Parmesan, Black Pepper
Romaine, Red Onion, Tomato, Blue Cheese, Farm Egg, Ranch Dressing
Grilled or Fried Chicken +8 | Seared Shrimp +8
Two Poached Eggs, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion
Black Pepper Biscuits, Sausage Gravy, Two Eggs Any Style
Fried Chicken Breast, Black Pepper Biscuit, Pepper Jelly, Hashbrowns
Three Baked Eggs, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas
Rotating Selection of Local Cured Meats, Cheeses and Preserved Vegetables; Served with Rosemary Crackers, Lusty Monk Mustard and Imladris Farms Strawberry Jam
Short Rib & Brisket Blend, American Cheese, Pickles, Watch Sauce, Brioche
Orange-Garlic Honey, Toasted Benne Seeds
Grilled Focaccia, Scallion Pistou, Tomato Jam, Arugula, Balsamic
Hot Sauce-Buttermilk Batter, House Dill Pickles, Shredded Lettuce, Alabama White Sauce
Kale, Chickpeas, Cherry Tomatoes, Cucumbers, Onions, Pickled Peppers, Feta, Oregano Vinaigrette
Parmesan, Truffle, Roasted Garlic, and Caramelized Onion Aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Melted Leeks, Mushrooms, Kale, Spiced Ricotta, Parmesan Cheese
Pepperoni, Sausage, Sweet Sopresatta, Tomato Sauce, Shredded Cheese
Blackberry Coulis, Maple Butter, Spiced Cashews
Crispy Hashbrowns, Breakfast Sausage, Ashe Co. Cheddar, Pickled Jalapeños, Onions, Two Eggs Any Style
Roasted Local Mushrooms, Herbed Goat Cheese, Hashbrowns
Two Eggs Any Style, Sausage or Bacon, Jalapeño Grits or Hashbrowns, Black Pepper Biscuit. Add Waffle for $4