The Watch Kitchen + Spirits

Each

The bar at The Exchange features mixologists who craft each drink with fresh herbs and unique ingredients.

Every dish is characterized by innovative flavor combinations and artistic presentation.

The culinary philosophy is rooted in sourcing food from Asheville’s local farms and dairies.

The Exchange’s commitment to seasonal ingredients and innovative pairings reflects its role as a pioneer in the Asheville culinary scene.

Cookies and Cream Ice Cream, Whipped Cream, Chocolate Sauce

Caramel Sauce, Vanilla Ice Cream

Whipped Cream, Chocolate Sauce

Rotating Selection

Sour Cream Mashed Taters, Bacon Braised Greens, Honey Braised Onion Steak Sauce

Ask Server

Blackened Shrimp, Jalapeño Grits, Seared Bok Choy, Crumbled Country Ham, Hot Sauce Beurre Blanc

Carolina Gold Rice, Seasonal Vegetables, Yuzu Aioli, Sriracha-Teriyaki Glaze

Melted Leeks, Mushrooms, Kale, Spiced Ricotta, Parmesan Cheese

Sweet Onions BBQ, Roasted Chicken, Red Onion, Cilantro, Shredded Cheese

Shaved Ribeye, Melted Onions, American Cheese, Caramelized Onion Aioli, Toasted Hoagie

Cherry Tomatoes, Pickled Onions, Arugula

Local Mixed Greens, Bacon, Yogurt Remoulade

Pepperoni, Sausage, Sweet Sopresatta, Tomato Sauce, Shredded Cheese

Fried Chicken Breast, Buttermilk Waffles, Ancho Maple, Bacon, Hashbrowns

Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries

Grilled Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries. Sub for Beyond burger +$5

Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries

Blackberry Coulis, Maple Butter, Spiced Cashews

Romaine, Creamy Anchovy Dressing, Garlic Croutons, Parmesan, Black Pepper

Marinated Mandarins, Pickled Shallots, Spiced Pumpkin Seeds, Fig Dressing

Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Red Onion, Red Wine Vinaigrette

Romaine, Creamy Anchovy Dressing, Garlic Croutons, Parmesan, Black Pepper

Romaine, Red Onion, Tomato, Blue Cheese, Farm Egg, Ranch Dressing

Grilled or Fried Chicken +8 | Seared Shrimp +8

Two Poached Eggs, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion

Black Pepper Biscuits, Sausage Gravy, Two Eggs Any Style

Fried Chicken Breast, Black Pepper Biscuit, Pepper Jelly, Hashbrowns

Three Baked Eggs, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas

Crispy Hashbrowns, Breakfast Sausage, Ashe Co. Cheddar, Pickled Jalapeños, Onions, Two Eggs Any Style

Roasted Local Mushrooms, Herbed Goat Cheese, Hashbrowns

Two Eggs Any Style, Sausage or Bacon, Jalapeño Grits or Hashbrowns, Black Pepper Biscuit. Add Waffle for $4

Rotating Selection of Local Cured Meats, Cheeses and Preserved Vegetables; Served with Rosemary Crackers, Lusty Monk Mustard and Imladris Farms Strawberry Jam

Short Rib & Brisket Blend, American Cheese, Pickles, Watch Sauce, Brioche

Orange-Garlic Honey, Toasted Benne Seeds

Grilled Focaccia, Scallion Pistou, Tomato Jam, Arugula, Balsamic

Hot Sauce-Buttermilk Batter, House Dill Pickles, Shredded Lettuce, Alabama White Sauce

Kale, Chickpeas, Cherry Tomatoes, Cucumbers, Onions, Pickled Peppers, Feta, Oregano Vinaigrette

Parmesan, Truffle, Roasted Garlic, and Caramelized Onion Aioli