The Rhu

Our VEGAN breakfast sandwich! Chimichurri, Arugula, Pickled Red Onions, Mushroom Based Vegan Sausage, Dare Vegan Pimiento Cheese, On an English Muffin

Rhu buttermilk biscuit, Benton's ham, choice of duke's mayo or imladris berry jam | Add scrambled farm egg 2.50

Rhu buttermilk biscuit, house-made sausage or mushroom gravy

Dry Ridge Farm Scrambled Egg, Ashe County Cheddar, Garli Aioli, Choice of Bacon or Sausage

Seasonal vegetarian quiche with a field green salad

Imladris jam or butter

Imladris jam or butter

Sunburst trout farms smoked trout, caper cream cheese, local greens, pickled red onions, Add scrambled farm egg 2.50

Local greens, Feta Cheese, Pickled Red Onion, Sunflower Seeds, Lemon Poppy Vinaigrette

Massaged Kale, Guajillo Vinaigrette, Citrus Fromage Blanc, Spiced Pepitas, Fresh Herbs, Roasted Carrots, Parsnips, and Beets

Flavor Rotates Daily *Served with toasted bread for dipping*

Local Field Greens, Pickled Fennel, Goat Lady Goat Cheese, Candied Pecans, Ginger Dressing, Mandarin Oranges, Roasted Beets

House Shredded Chicken Salad, Alabama White BBQ, Local Greens, B&B Pickles on Ciabatta

House roasted pastrami, gouda, Russian dressing, sauerkraut, sourdough

Spicewalla Rose Harissa & Sorghum Roasted Candy Carrots, Carrot Top Ricotta, Pepita Gremolata (Sub Darë Vegan Cheese to Make it Vegan)

Roasted Turkey, Pickled Jalapenos, Bacon, Goud, Chipotle Sauce, Fresh Collards, on Sourdough