The Redneck BBQ Lab

1 pound pulled pork, 1 whole chicken, 2 pint sides, and cornbread. (Feeds 2-4 folks)

1 pound pulled pork, 1 pint slaw, 4 pcs of cornbread. Cornbread & slaw can be subbed for additional charge. (Feeds 2 adults/2 kids)

2 pounds of pulled pork, 1 whole chicken, 1 rack of ribs, 2 quart sides, cornbread. (Feeds 6-8 folks)

2 pounds pulled pork, 1 rack of ribs, 1 pound of brisket, 2 pint sides, cornbread. (Feeds 6-8 folks)

2 pounds of pulled pork, 2 whole chickens, 2 racks of ribs, 2 pounds of brisket, 4 quart sides, cornbread. (Feeds 16-20 folks)

Slightly smaller, just as good. Comes with chips and a drink.

Hot dog with chips and a drink.

Smoked overnight over hardwoods. Hand sliced.

Burnt ends are double sauced, double smoked cubes from the brisket point. Sold only on Tuesdays, Thursdays & Saturdays.

Smoked chicken thighs, hand chopped.

Smoked overnight over hardwoods. Hand pulled.

By the link.

Slow smoked, hand sliced and perfectly seasoned.

Smoked on the bone chicken. Served as quarter pieces.

St. Louis ribs, slow smoked, sauced up and hand sliced.

Homemade bacon, lettuce, tomato on toast.

Mustard, onion, chili – no ketchup.

Sliced brisket, pulled pork, atop braised collards on a big, soft roll.

Homemade, served on potato bread.

Skinless, boneless smoked chicken thigh, bacon, provolone, sawse on a big, soft roll.

Homemade, served with lettuce on toast.

Smoked turkey, bacon, provolone, sawse on a big, soft roll.

Slow cooked overnight with brown sugar and bacon.

Small, new potatoes covered in a mild sauce and slow baked.

Made every day with our own recipe.

Hand stripped every day and they might be better than your momma's.

Moist, slightly sweet and made fresh every morning and all day.

Cut green beans, slow simmered with country ham.

A little spicy, a lot of cheesy goodness.

Made fresh with homemade pickles.

Fresh sliced cabbage, mayo, spice. White slaw, not red.