The Raleigh Times

Seasoned black beans served on grilled corn tortillas with pickled onion, pico de gallo, cilantro, cotija cheese, avocado ranch and salsa verde

Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream

Bacon-wrapped goat cheese-stuffed figs with aged balsamic

Served with house-made ranch

Made fresh daily from Haas avocados with house-made pico de gallo and tortilla chips

Grilled shiitake mushrooms in Al Pastor sauce with pineapple; served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde

Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.

Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce

With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole, and protein of your choice

Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce

6 oz. patty made with mushroom and assorted veggies; topped with lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll

Grilled turkey burger patty, topped with chipotle aioli, Monterey Jack cheese, lettuce, tomato, house-made guacamole, pickled jalapeno, and a fried onion ring on a toasted bun.

8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped w/ lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll.

Warm cinnamon apples in a flaky pastry crust, with caramel drizzle

Always fresh, always rotating, fun flavors. Ask your server what today's tasty goodness brings!

Flourless chocolate cake served with mixed berries and whipped cream

Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapeños

Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times BBQ sauce; served with hand-cut fries

Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg

Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, Gouda grits, scallion, applewood-smoked bacon

Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy; served with hand-cut fries, tartar sauce, and lemon wedge

Roasted Brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a spicy honey-lemon dressing (pictures with added grilled chicken)

Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, and our famous house-made ranch dressing

Local kale, pickled chilies, duck fat croûtons, Parmesan cheese, house-made Caesar dressing

Local kale, pickled chilies, duck fat croûtons, Parmesan cheese, house-made Caesar dressing

Local lettuce blend, tomato, and cucumber

Fresh local lettuce blend with house pickled jalapeños, pico de gallo, fried tortilla strips, cotija cheese, grilled corn, and avocado ranch

Thinly-sliced ribeye, onions, melted American cheese on an authentic Amoroso's Philly roll

Bacon, American cheese, tomato, and lettuce on toasted sourdough

Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll

Breaded and fried chicken breast, smothered in our Pizza Times marinara and topped with melted mozzarella goodness on a locally-sourced brioche bun

Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread

Beer-braised corned beef, collard green kimchi, Swiss cheese, and our special sauce on grilled rye

Grilled chicken, grilled pineapple salsa with red peppers and toasted almonds; topped with griddled ham and muenster cheese on a bed of arugula, sriracha aioli and a locally-sourced potato bun

Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun

Cage-free NC farm egg, cheddar, sliced avocado, local tomato on sourdough

Grilled chicken breast, topped with ham, bacon, honey mustard, avocado, lettuce, tomato, and American cheese on toasted sourdough

Buttermilk-marinated chicken breast dredged in house chicken breading, deep-fried and topped with lettuce, corn salsa, Monterey Jack cheese, and honey-jalapeño sauce on a bun

Marinated grilled chicken breast with locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans, monterey jack cheese, and a creamy avocado ranch; served with house made corn tortilla chips

Grilled mushrooms, green and red bell peppers, zucchini, squash, red onion, teriyaki sauce, provolone cheese on an authentic Amoroso's Philly roll

Diced, farm-fresh English cucumbers, red onions, marinated in house-pickling spices

French fries with melted cheddar cheese blend, crumbled bacon, and green onions.

Local lettuce blend, tomato, and cucumber