Athletic Free Wave Hazy IPA
$7.00USA
Raleigh, NC
USA
Houston, TX
Mexico
Winston-Salem, NC
Ireland
Asheville, NC
St. Louis, MO
Milwaukee, WI
Mexico
Belgium
Belgium
Pottsville, PA
Italy
Spain
California
FireFly Sweet Tea vodka, raspberry liquer, and lemonade
Malibu rum, Domaie De Canton Liqueur, pineapple juice, lemon, and bitters
Crown Royal Regal Apple, triple sec, cranberry juice, ginger beer, served over ice with cranberries and orange
Cardinal gin, Domaine De Canton Liqueur, lemon, ginger ale
House-made peach purée with fresh mint and Jim Beam
Ask your server about our seasonal sangria
Buffalo Trace whiskey, apple cider, lemon, cinnamon syrup, and bitters
Buffalo Trace Rye, pit-smoked oranges muddled with cherry, Angostura bitters
Slice with cream cheese frosting, pecans, and caramel
Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce
Cornmeal-battered Albemarle Sound catfish and crispy fried shrimp served with The Pit's tartar sauce and classic Pit slaw, hush puppies, and house-cut fries
Cooked for hours, eaten in minutes. Served with a choice of two sides.
Pit-cooked chicken on the bone. Served with a choice of two sides.
Two skewers of BBQ grilled shrimp. Served with a choice of two sides.
Seasoned and grilled soy nuggets topped with our famous Western sauce. Served with a choice of two sides.
Smoked slow and low until fork-tender, without Western NC BBQ sauce. Served with a choice of two sides.
Chopped BBQ, beef brisket, BBQ chicken, and half rack of Carolina ribs. Served with a choice of two sides.
South Africa
California
Italy
California
California
California
Oregon
Two house-ground brisket patties, Western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws
Served on an artisan roll with lettuce, tomato, and tartar sauce
Eastern North Carolina style, garnished with coleslaw
Grilled chicken, roasted tomato, pepper jack cheese, lettuce, balsamic glaze on an artisan roll
Romaine, avocado, black beans, corn, red peppers, Pepper Jack cheese, BBQ vinaigrette topped with crunchy wontons
House-made with local vegetables
Ask your server about our Chef's special
Mixed greens, tomatoes, red onions, carrots, cucumbers, chopped bacon, cheddar cheese, and croûtons
Ask your server about our current salad
Hand-cut fries with melted pimento cheese, pulled pork, scallions, BBQ ranch dressing
Chopped BBQ, cabbage collards, and candied carrots served with Oak Island sauce and pepper jelly
Served with celery sticks and bleu cheese dressing
Served with goat cheese, basil, and roasted red pepper vinaigrette
Served with BBQ ranch
Mother Earth, Lenoir County, NC | Cook's Mill, Catawba County, NC | Rua, Mecklenburg County, NC | Weldon Mills, Halifax County, NC
Elijah Craig Small Batch, Bardstown, Kentucky | Woodford Reserve, Versailles, Kentucky | Four Roses Small Batch, Lawrenceburg, Kentucky | Michter's US *1 Small Batch, Louisville, Kentucky
Michter's Toasted Sour Mash Whiskey, Louisville, Kentucky | Woodford Reserve Batch Proof, Versailles, Kentucky | Weldon Mills All Malt, Halifax County, NC | Exceptional Wheated Straight Bourbon Whiskey, West Virginia
Bulleit Single Barrel, Shelbyville, Kentucky | Jefferson's Reserve Bourbon Cask, Crestwood, Kentucky | Booker's, Boston, Kentucky | Whistlepig 10-yr Rye, Quechee, Vermont
Knob Creek Rye, Clermont, Kentucky | Whistlepig Piggyback 6-yr Rye, Quechee, Vermont | Michter's US*1 Single Barrel Rye, Louisville, Kentucky | Elijah Craig Rye Toasted Barrel, Bardstown, Kentucky
New York
California
Austria
Italy
New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chopped BBQ and two pieces of fried chicken. Served with a choice of two sides.
More bone, more flavor! Served with a choice of two sides.
Pit-cooked overnight, chopped and seasoned Eastern North Carolina style. Served with a choice of two sides.
The other, other white meat. Served with a choice of two sides.
Marinated and fried white meat chicken, served with honey mustard
Choose two: chopped BBQ pulled pork, chopped turkey, brisket, BBQ chicken, or fried chicken. Substitute ribs for $7 or shrimp skewer for $6
Lightly seasoned fresh hand-cut Atlantic salmon. Served with a choice of two sides.
Breaded in cornmeal, served with tartar sauce. Served with a choice of two sides.
Pit-cooked overnight, pulled from the bone, lightly seasoned and ready for you to sauce as you would like. Served with a choice of two sides.
House-ground brisket, slow smoked and served with gravy. Served with a choice of two sides.
Mild smoked sausage over a bed of peppers, onions, and portobello mushrooms. Served with a choice of two sides.
The best in town
Choose three: chopped BBQ, pulled pork, chopped turkey, brisket, BBQ chicken, or fried chicken. Substitute ribs for $7.00 or shrimp skewer for $6.00
Choice of 4 sides
A trio of sliders, ask your server for today's feature
With pimento cheese, bacon, lettuce, tomato and red pepper aioli on toasted artisan roll
Mashed potatoes, onion strings, on Texas toast
Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato
Bacon, lettuce, and fried green tomato with pimento cheese and red pepper aioli
Two house-ground brisket patties with pimento cheese, crispy onions, bacon, lettuce, tomato, Western BBQ sauce on an artisan roll
Chopped pork, pimento cheese, BBQ sour cream, and scallions
Served with spicy pepper jelly
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, Southern-style deviled eggs, and pimento cheese balls
Served with home-made butter
Sweet relish and paprika