The Piper's Tavern

Sesame encrusted pan seared ahi tuna, served with wasabi, pickled ginger, and soy sauce

Flaky, white blue crab in a blend of cream cheese horseradish. Served with pita chips.

Lightly salted soft pretzels served with a chili queso dip

Eight shrimp seared with cajun spices. Served with our house sauce.

Chili-braised chicken breast with queso fresco, served with a southwest ranch dressing

Served with queso

Lightly breaded chicken tenders. Served with honey-mustard

Crispy fried potato skins topped with bacon, green onions and Cheddar - Jack cheese

Traditional Buffalo, Chipotle BBQ, Teriyaki, Korean BBQ, Jamaican Jerk, Salt-n-Vinegar, Garlic-Parmesan, Honey BBQ, or Buffalo-Parmesan

Marinated, grilled flank steak with queso fresco, served with a southwest ranch dressing

Our own Carolina BBQ in a crunchy wrap with coleslaw and vinegar based dipping sauce

Crispy, fried tortilla chips piled with melted cheddar jack cheese, pickled jalapeños, diced fresh tomatoes, and creamy white queso with green chilies. Finished with a sprinkle of green onions. Choice of Seasoned Ground Beef, Black Beans or Chicken. Add extra of any items above for additional charge.

Blackened, bleu cheese dressing, and mild buffalo sauce served on a brioche bun.

Brie cheese with a sweet and smoky bacon jam

8 oz burger, cooked to temperature, lettuce, tomato and served with fries.

Homemade Italian sausage, imported provolone cheese, hot pepper relish and marinara served on a brioche bun.

Bacon, pepper jack cheese and jalapeno served on a brioche bun.

Caramelized onions, mayonnaise and swiss cheese served on grilled rye bread.

Bacon, jack & cheddar cheese, chipotle BBQ and fried onion straws served on a brioche bun.

Our homemade Caesar dressing made with parmesan, garlic and anchovies tossed with fresh romaine and croutons

Ham, turkey, roast beef, Swiss and American cheeses, boiled egg, tomatoes, cucumbers, croutons and bacon atop fresh iceberg and romaine lettuce with your choice of dressing

Mixed baby greens, black beans, tomatoes, cucumbers, jack and cheddar cheese, served with chili-marinated grilled chicken breast and roasted corn vinaigrette dressing

Country ham, fresh mushrooms and croutons tossed with fresh spinach, served with a homemade mango vinaigrette dressing

Iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons

Cheese additional charge. Served with fries. Soft drink included.

The kids love it. Soft drink included.

Served with marinara or butter. Meatballs (2) are an additional charge. Soft drink included.

Homemade lasagna layered with beef and homemade Italian sausage, three Italian cheeses and tomato sauce, served with garlic bread.

Chef's traditional meatloaf recipe, served with mashed potatoes and green beans.

Grouper Fillet broiled with lemon and butter topped with oregano, parmesan breadcrumb blend served with mashed potatoes and green beans.

Shrimp sautéed with cajun spices, Yuengling Lager, Worcestershire, and Green onions. Served with our creamy corn pudding, green beans.

Boneless breast of chicken egg battered and sautéed, served with a lemon butter sauce. Served over angel hair pasta with green beans.

Boneless breast of chicken breaded, fried, topped with marinara and mozzarella cheese. Served with angel hair pasta, green beans, and garlic bread.

Flaky, mild whitefish with our homemade beer batter. Served with homemade coleslaw, tartar sauce and french fries.

Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce.

Served with sauerkraut, mashed potatoes & gravy and green beans.

A traditional thin potato pancake filled with tender Guinness-braised beef, sautéed mushrooms, and grilled onions. Topped with Horseradish sauce. Served with mashed potatoes and sweet 'n' sour red cabbage.

Delicate imported cod fillet, oven-baked in cream and topped with a crisp, golden crust of Irish white cheddar and seasoned breadcrumbs. Served with mashed potatoes and green beans.

Traditional Creole Rice Dish, with Shrimp, Homemade Andouille Sausage, tomato, rice, and creole spices.

Shrimp sautéed with olive oil, garlic, red pepper flakes, lemon, and parmesan cheese.

Flaky, white blue crab cakes, lightly breaded and pan seared, served with french fries and coleslaw.

Add on for any pasta: Salmon, Shrimp, Chicken, or Meatballs

Pan seared snapper fillet with lemon, capers, mushrooms, white wine, and butter. Served with mashed potatoes and green beans.

Rigatoni pasta tossed in a vibrant, house-made pomodoro sauce, topped with crispy fried eggplant and creamy dollops of ricotta cheese. Finished with fresh basil.

Marinated flank steak stir fried with broccoli, onions, garlic and sesame sauce served over white rice.

Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.

Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper's green beans. (Also available "blackened").

Flounder stuffed with a lump crab cake topped with a lemon butter sauce served with mashed potatoes and green beans.

Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sautéed with garlic, bacon, green onions and mushrooms - a local favorite.

Tender, pan-fried veal scallopini, lightly breaded and sautéed to golden perfection. Tossed with zucchini, yellow squash, and red onions in a rich, velvety cream sauce. Served with a side of savory dirty rice and seasoned green beans.

A Piper's Tavern Specialty! Thinly shaved sirloin or chicken, grilled and served with peppers, onions and mushrooms on a hoagie with provolone cheese. Served with fries.

Grilled boneless chicken breast – rolled in a garlic-herb wrap with bacon, lettuce, tomato, cheddar and our house sauce. Ask for it blackened! Served with fries.

Juicy chicken in marinara sauce, served on a brioche bun and topped with mozzarella cheese. Served with fries.

Lightly fried cod, served with lettuce, tomato, and tartar sauce on a hoagie roll. Served with fries.

Salami, Pepperoni, Ham, Provolone Cheese, lettuce, tomato, tossed in garlic herb vinaigrette dressing and served in a garlic herb wrap. Served with fries.

Flaky, white blue crab cake, pan seared and served on a Brioche Bun with lettuce, tomato and tartar sauce. Served with fries.

Homemade meatballs in marinara sauce, served on a hoagie roll and topped with mozzarella cheese. Served with fries.

9 oz, house cut, flank steak, marinated and grilled to your liking. Thinly sliced and served on garlic toast with caramelized onions and mushrooms. Served with steak fries.

Grilled portobello mushroom, roasted red peppers, grilled onions with pesto mayonnaise and fresh mozzarella on a Brioche Bun. Served with fries.

8 day cured, in house, lean corned beef brisket – piled high with sauerkraut, Swiss cheese and 1000 Island dressing, grilled on rye. Served with fries.

Becoming a Piper's classic, Thinly sliced roasted pork loin, homemade maple-hickory smoked ham with dill pickles, swiss cheese and yellow mustard on grilled roll. Served with fries.

Our own in-house smoked pastrami brisket, served hot on rye bread, topped with Swiss cheese, thousand island dressing and homemade coleslaw. Served with fries.

Fresh oven-roasted turkey breast and crispy bacon stacked on toast with lettuce, tomato and mayonnaise. Served with fries.

Traditional southern tomato based soup with lima beans, corn, potato, chicken, and pork

Traditional beef and bean, slowly cooked chili, topped with cheddar cheese and onions

Rich and hearty beef broth and onions, topped with a crusty crouton, along with Swiss and provolone

Made daily with the freshest ingredients