The Observatory Rooftop Bar + Lounge

Local cured meats and cheeses with preserved vegetables, house-made lavash, Lusty Monk Mustard, and Imladris Farms Strawberry Jam

Bubbly and aromatic light, refreshing drink

Non-alcoholic drink with Ghia Amaro, lemon, and grapefruit

Sophisticated blend of coffee and vodka

Fresh mozzarella, tomato, pesto, and roasted red peppers

Mozzarella and ricotta layered over a silky white bean purée

Basil pesto, melted mozzarella, and fresh mixed greens

Pepperoni, bacon, and sausage over tomato sauce with melted pizza cheese

Two icy cocktails spinning behind the bar. Ask your server what's pouring.

Black forest ham and melted Swiss with a touch of Dijon

Maple-glazed bacon with crisp lettuce, tomato, creamy avocado, and mayo

Roasted turkey, smoked ham, bacon, cheddar, lettuce, and tomato stacked high

Hoagie capicola, prosciutto, and provolone pressed warm with pepper relish vinaigrette

Layers of ham, salami, and mortadella with provolone, mozzarella, and a bright olive salad

Veggie filled with smoky baba ghanoush, tabbouleh, chickpeas, cucumber, tomato, and cool tzatziki

Aperol, Pomegranate, Limoncello, Hugo. Bright bubbles and sunlit citrus, made for lingering above the city. Single or Flight of Four

Ask your server what's pouring.

Romaine, tender asparagus, shaved radish, goat cheese, pine nuts, and roasted lemon vinaigrette

Crisp romaine with parmesan, garlic croutons, and house Caesar dressing

Cured meats, local cheeses, olives, nuts, and seasonal jam

Baby kale, shaved parmesan, and shallots with your choice of dressing

Creamy pimento cheese with fresh tomatoes and pita chips

Fresh strawberries, feta, candied pistachios, mandarin orange, and strawberry zinfandel vinaigrette

A quartet of classic bites: tuna salad, cucumber, chicken salad, and egg salad

Roasted vegetables, goat cheese, hummus, and warm flatbread

Toki Japanese Whisky, Pomegranate, Topo Chico. Smooth Japanese whisky lifted by bright pomegranate sparkle.

Ketel Peach & Orange Blossom, Orange Pecan Spiced Demerara, Grand Marnier. Golden citrus and warm spice glowing softly in the glass.

Vodka, Sloe Gin, Italicus, Lime, Orange, Lemon, Port, Fruity Pebbles. A playful burst of citrus and bright fruit that refuses to behave.

Private Barrel High Proof Bourbon, Demerara, Bitters. A timeless pour beneath open skies.

Gin, Lavender Simple Syrup, Lemon Juice, Egg White. Bright lemon and lavender resting on a silky cloud.

Jalapeño Infused Tequila, Charred Strawberry, Lime, Curaçao, Tajín. Sweet roasted strawberries with a spark of heat and summer citrus.

Hibiscus Absolut, Chinola, Lychee, Orange, Lime. Florals unfolding slowly in a glass of sunlit fruit.

Ketel One Cucumber, Mint, St-Germain, Lime, Cucumber, Tajín. Cool cucumber and mint with a bright citrus finish.

Locally sourced farm eggs with pickled mustard seeds, bacon, and fresh chives

Marinated mandarins, pickled shallots, spiced pumpkin seeds, and fig dressing

Rich, creamy cheese with salty ham

Braised pork belly with spicy sriracha aioli

Apple Juice, Lime, Ginger, Soda. Crisp apple and warm ginger dancing in lively bubbles.

Lavender, Grapefruit, Lemon, Thyme. Soft lavender and bright citrus with a garden whisper of thyme.

Berry Purée, Lemon, Simple Syrup, Soda. Sun-ripe berries and bright citrus, cool and refreshing.

Coconut Water, Lime, Pineapple Juice, Simple Syrup. Tropical pineapple and coconut, smooth and sunlit.

Lemon, Basil, Simple Syrup, Soda. Bright lemon and fresh basil lifted in a sparkling breeze.