Charcuterie & Cheese
Local cured meats and cheeses with preserved vegetables, house-made lavash, Lusty Monk Mustard, and Imladris Farms Strawberry Jam
DairyWheat
Asheville, NC
Local cured meats and cheeses with preserved vegetables, house-made lavash, Lusty Monk Mustard, and Imladris Farms Strawberry Jam
Bubbly and aromatic light, refreshing drink
Non-alcoholic drink with Ghia Amaro, lemon, and grapefruit
Sophisticated blend of coffee and vodka
Fresh mozzarella, tomato, pesto, and roasted red peppers
Mozzarella and ricotta layered over a silky white bean purée
Basil pesto, melted mozzarella, and fresh mixed greens
Pepperoni, bacon, and sausage over tomato sauce with melted pizza cheese
Two icy cocktails spinning behind the bar. Ask your server what's pouring.
Black forest ham and melted Swiss with a touch of Dijon
Maple-glazed bacon with crisp lettuce, tomato, creamy avocado, and mayo
Roasted turkey, smoked ham, bacon, cheddar, lettuce, and tomato stacked high
Hoagie capicola, prosciutto, and provolone pressed warm with pepper relish vinaigrette
Layers of ham, salami, and mortadella with provolone, mozzarella, and a bright olive salad
Aperol, Pomegranate, Limoncello, Hugo. Bright bubbles and sunlit citrus, made for lingering above the city. Single or Flight of Four
Ask your server what's pouring.
Romaine, tender asparagus, shaved radish, goat cheese, pine nuts, and roasted lemon vinaigrette
Crisp romaine with parmesan, garlic croutons, and house Caesar dressing
Cured meats, local cheeses, olives, nuts, and seasonal jam
Baby kale, shaved parmesan, and shallots with your choice of dressing
Creamy pimento cheese with fresh tomatoes and pita chips
Toki Japanese Whisky, Pomegranate, Topo Chico. Smooth Japanese whisky lifted by bright pomegranate sparkle.
Ketel Peach & Orange Blossom, Orange Pecan Spiced Demerara, Grand Marnier. Golden citrus and warm spice glowing softly in the glass.
Vodka, Sloe Gin, Italicus, Lime, Orange, Lemon, Port, Fruity Pebbles. A playful burst of citrus and bright fruit that refuses to behave.
Private Barrel High Proof Bourbon, Demerara, Bitters. A timeless pour beneath open skies.
Gin, Lavender Simple Syrup, Lemon Juice, Egg White. Bright lemon and lavender resting on a silky cloud.
Jalapeño Infused Tequila, Charred Strawberry, Lime, Curaçao, Tajín. Sweet roasted strawberries with a spark of heat and summer citrus.
Hibiscus Absolut, Chinola, Lychee, Orange, Lime. Florals unfolding slowly in a glass of sunlit fruit.
Locally sourced farm eggs with pickled mustard seeds, bacon, and fresh chives
Marinated mandarins, pickled shallots, spiced pumpkin seeds, and fig dressing
Rich, creamy cheese with salty ham
Braised pork belly with spicy sriracha aioli
Apple Juice, Lime, Ginger, Soda. Crisp apple and warm ginger dancing in lively bubbles.
Lavender, Grapefruit, Lemon, Thyme. Soft lavender and bright citrus with a garden whisper of thyme.
Berry Purée, Lemon, Simple Syrup, Soda. Sun-ripe berries and bright citrus, cool and refreshing.
Coconut Water, Lime, Pineapple Juice, Simple Syrup. Tropical pineapple and coconut, smooth and sunlit.
Lemon, Basil, Simple Syrup, Soda. Bright lemon and fresh basil lifted in a sparkling breeze.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Veggie filled with smoky baba ghanoush, tabbouleh, chickpeas, cucumber, tomato, and cool tzatziki
Fresh strawberries, feta, candied pistachios, mandarin orange, and strawberry zinfandel vinaigrette
A quartet of classic bites: tuna salad, cucumber, chicken salad, and egg salad
Roasted vegetables, goat cheese, hummus, and warm flatbread
Ketel One Cucumber, Mint, St-Germain, Lime, Cucumber, Tajín. Cool cucumber and mint with a bright citrus finish.