The Nasher Museum Cafe

Manchego Viejo, St. Angel, Aged Hoop Cheddar, Chevre, dried fruits, kalamata olives, cornichons, ground mustard, flat bread crackers

burrata, grape tomatoes, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, spinach & arugula, lemon vinaigrette

garlic hummus, baba ghanoush, quinoa tabbouleh, dolmades, cucumbers, grape tomatoes, kalamata olives, pita points

grape tomatoes, roasted corn, carrots, bell pepper sticks, edamame, sesame seeds, ginger miso-sesame vinaigrette

agave glazed butternut squash & purple sweet potato, asparagus tips, dried sour cherries, pepitas, agridulce, spinach & arugula, lemon vinaigrette

smoked scottish salmon, hard-boiled egg, pickled red onion, capers, kalamata olives, cucumbers, dill cream, flat bread crackers

torn burrata, hot house tomato, basil leaves, basil pistou, balsamic reduction, EVOO

tricolor quinoa, braised shallots, toasted pepitas, fried leeks, baby spinach, sherry agave vinaigrette

buttermilk waffles, mixed berry compote, whipped cream, maple syrup, cajun homefries, fresh fruit

oven baked citrus marinated brioche, cinnamon butter, candied orange, maple syrup, fresh fruit

jumbo lump crab meat, sautéed wild mushrooms, roasted corn, red onions, tomatoes, spinach, shredded mozzarella

Canadian bacon, english muffin, 2 poached eggs, hollandaise

Stoli Vodka, blackberry puree, lemon juice, club soda

Cazadores tequila, blood orange puree, lime, Topo Chico Tangerine float

Hendricks gin, Elderflower liquor, blood orange, lime, club soda

Knob Creek bourbon, Campari, sweet vermouth, fresh orange, brandied cherry

Bacardi rum, mint simple syrup, lime juice, hibiscus, club soda

Stoli Vanil vodka, Bailey's Irish cream, dark chocolate, espresso, chocolate covered espresso beans

Barcino brut cava, local apple cider, lemon juice, cinnamon sugar rim

Paso Robles, CA. Notes of dark cherry and plum with subtle hints of vanilla and toasted oak

Pinet, FR. Silky texture with a wild berry nose and hints of cherry and a vanilla

Central Coast, CA. Aromas of yellow apple, bartlett pear, and a touch of baking spice

applewood bacon, scrambled eggs, hoop cheddar, avocado, garlic aioli, lightly toasted brioche bun

Australian ground lamb, tzatziki, rustic pico, mixed greens, chipotle aioli, brioche bun

USDA Choice beef cooked to order, applewood bacon, tomato, onions, mixed greens, cheddar, roasted garlic aioli, brioche bun

fresh mozzarella, marinated tomato, basil leaves, spinach, arugula, basil aioli, sourdough, mixed green salad

ahi tuna, wakame salad, cucumber, pickled red onion, edamame, mango, carrots, daikon, scallions, sesame seeds, pearled couscous, spicy aioli drizzle

chicken, applewood bacon, avocado, hardboiled egg, cucumber, tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette

grilled strip steak, roasted peppers & onions, roasted corn & black beans, cherry tomatoes, tortilla strips, romaine, avocado chimichurri

Spain. Dry, smooth and complex with bright fruity notes and intense bubble

Sicily, IT. Dark, ruby red with intense fruit aromas and a dry, full-bodied finish

Marlborough, NZ. crisp NZ style with hints of citrus and generous tropical fruit flavors

Douro, Portugal. Clean and incisive, with dry citrus and unripe pear