Asheville, NC
A combo meal featuring both burger and sushi. Includes a special burger slider (choose from the madness, the Texan, mushroom Swiss, diablo, Carolina BBQ, or Cuban), fries, edamame, gyoza, ginger salad, and choice of one chef specialty roll 4pcs (rainbow roll, dragon roll, salmon lemon roll, eel the love roll, kamikaze roll, or Carolina roll).
Blackened seasoning, bleu cheese, lettuce, grilled onion, tomato, grilled mushroom, mayo.
Grilled chicken, bleu cheese, applewood smoked bacon, crispy jalapeño, lettuce, tomato, buffalo sauce, wrapped in a flour tortilla.
Smoked pork, lettuce, tomato, cheddar cheese, crispy onions, sweet house BBQ sauce.
Pulled pork, Swiss cheese, ham, pickles, mustard, on brioche.
Pepper jack cheese, lettuce, jalapeño, crispy onions, avocado, sriracha aioli.
Crispy chicken, American cheese, sunny-side egg, lettuce, tomato, pickle, chili gochujang sauce.
Grilled chicken, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, chili gochujang sauce.
Swiss cheese, applewood smoked bacon, lettuce, grilled mushroom, grilled onion, mayo.
American cheese, lettuce, tomato, onion, pickle, ketchup, mayo.
Cheddar cheese, applewood smoked bacon, sunny-side egg, crispy onion, tomato, BBQ aioli.
Swiss cheese, applewood smoked bacon, lettuce, tomato, onions, grilled fresh pineapple, unagi sauce, mayo.
Cream cheese, spicy crab salad, lettuce, tomato, crispy onion, avocado, sriracha aioli, unagi sauce.
Swiss cheese, cream cheese, applewood smoked bacon, grilled onion, pickle, lettuce, BBQ aioli.
Cheddar cheese, applewood smoked bacon, arugula, crispy onion, BBQ aioli.
Beyond burger patty, lettuce, tomato, grilled onion, grilled mushroom, unagi sauce on millet chia bun.
Sliced turkey, applewood smoked bacon, American cheese, lettuce, tomato, onion, avocado, sriracha ranch, wrapped in a flour tortilla.
Served with choice of fries, edamame, or rice.
Served with choice of fries, edamame, or rice.
With or without cheese. Served with choice of fries, edamame, or rice.
Mixed greens, carrots, scallions, sweet onion, arugula, grape tomatoes, crispy chicken, sriracha aioli, unagi sauce.
Mixed greens, cucumber, sweet onion, tomato, avocado, carrots, ginger dressing.
Mixed greens, carrots, grape tomatoes, cucumber, scallions, avocado, seared tuna, ponzu dressing.
Seaweed salad with mixed greens, cucumber, and sesame seeds.
Spicy crab meat with masago, scallions, mixed greens, cucumber, and tempura flakes.
8 pcs fried traditional or boneless wings with celery, carrots, and ranch or bleu cheese. Sauce options include garlic parmesan, honey BBQ, mild, or chili gochujang.
Steamed edamame tossed with garlic sea salt.
Fried pickle slices served with sriracha ranch.
6 pc panko fried jalapeños stuffed with spicy crab salad & cream cheese. Served with unagi sauce.
Assorted fish, onion, cilantro, jalapeño, ponzu sauce, and toppings.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
Spicy crab, avocado, and cream cheese, topped with crab, salmon, jalapeño, scallions, and sriracha aioli.
Eel and cucumber, topped with avocado, unagi sauce, and masago.
Spicy crab salad and cream cheese, topped with eel, avocado, tempura flakes, and unagi sauce.
Spicy crab salad and avocado, inside soy paper, topped with seared steak, BBQ aioli, and unagi sauce.
Sushi combo with miso soup.
Sushi combo with miso soup.
Sushi combo with miso soup.
Sushi combo with miso soup.
Sushi combo with miso soup.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mixed greens, carrots, grape tomatoes, arugula, avocado, turkey, ham, hard-boiled egg, sriracha ranch.
Miso paste, mushroom seasoning, tofu, and dashi.
Fries with spicy crab, sriracha aioli, masago, and scallions.
6 pcs red snapper, yuzu paste, chives, mint truffle oil, and wasabi yuzu sauce.
3 pcs vegetable spring roll with sweet chili sauce.
6 pcs fried octopus dumplings drizzled with unagi sauce and sprinkled with bonito flakes.
4 pcs pork gyoza and 4 pcs shrimp shumai with sriracha aioli and unagi sauce.
3 different fish, chef's choice, with chef specialty sauce and toppings.
Creamy crab rangoon dip with parmesan and mozzarella cheese, wonton crisps, and chives.
5 pcs deep fried sushi rice with spicy tuna, avocado, jalapeño, and ponzu aioli.
Seared tuna or beef, scallions, and sesame seeds with wasabi yuzu sauce.
6 pcs sliced yellowtail, jalapeño, and cilantro with wasabi yuzu sauce.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
2 pc nigiri or 3 pc sashimi.
Fried soft shell crab, tempura flakes, and avocado, topped with seared salmon, unagi sauce, and ponzu aioli.
Tuna and avocado, topped with yellowtail, jalapeño, salmon, and wasabi salsa.
Salmon, tuna, yellowtail, crab, avocado, wrapped in cucumber, served with ponzu sauce.
Spicy crab, shrimp, avocado, and cream cheese, deep fried, topped with spicy tuna, masago, scallions, sriracha aioli and unagi sauce.
California roll topped with chef's choice of fish.
Spicy crab salad, avocado, and cucumber, topped with salmon and lemon.
Spicy tuna, crab, avocado, egg, scallions, soy paper, topped with tempura flakes and tobiko, served with unagi sauce and sriracha aioli.
Soft shell crab, avocado, and cucumber, topped with sriracha aioli and unagi sauce.
Shrimp tempura and avocado, topped with seared steak, miso wasabi, and sriracha aioli.
Spicy tuna, avocado, and tempura flake roll, topped with fresh tuna, served with sriracha aioli and unagi sauce.
Lobster tempura and cucumber, topped with mango, masago, seaweed salad, and ponzu aioli.
Fried white fish, avocado, and cream cheese, deep fried, topped with spicy tuna, jalapeño, sriracha aioli, and unagi sauce.
Sushi combo with miso soup.