The Lobster Trap

City Bakery French Baguette served with whole butter. (V)

Lump crab, brie, caramelized balsamic apples & parsley baked in cast iron skillet, topped with panko blend, served with ciabatta toast

Button Mushrooms stuffed with lobster, cheese and herbs.

Half dozen bacon-wrapped scallops with Maine maple syrup.

Three pan seared scallops, red pepper puree, lime crema, roasted chayote squash (GF)

Clams (12) with broth and slice of baguette

Mixed Clams (8) and Mussels (16) with broth and slice of baguette. (GF)

Large Shrimp (1/2 lb) steamed with Old Bay seasoning and served with drawn butter and cocktail sauce. (GF)

Mussels (24) served with broth and slice of baguette. (GF)

Ask your server about rotating seasonal beers

A two tiered tower with a pound of snow crab legs with six Little Neck clams, half a pound of shrimp, Cocktail claws with chipotle mustard aioli and a dozen Gulf Coast oysters.

A two tiered tower with a Chick Lobster with six Little Neck clams, half a pound of shrimp, Cocktail claws with chipotle mustard aioli and a dozen Gulf Coast oysters.

A three tiered tower with a pound of snow crab legs, one Chick lobster, half a pound of shrimp, eight Little Neck clams, Cocktail claws with chipotle mustard aioli and a dozen Gulf Coast oysters.

mussels, clams, crab, smoked fish, andouille sausage, herbed broth, grilled bread

A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans.

Fresh sweet Maine Lobster (4oz's) chilled and served on a locally made brioche bun. Also available lightly dressed with mayo based sauce on request.

11 oz. cut of Prime NY strip cooked to order with grilled broccolini, fingerling potato and demi glace. (GF)

White heirloom grits with shrimp, cheddar cheese and Benton's bacon in a chipotle gravy.

One pound of crab legs served with corn and new potatoes. (GF)

Grilled Prime NY Strip cooked to order with choice of whole Maine Lobster or 1 lb. of crab legs, with grilled broccolini and fingerling potatoes. (GF)

Lobster, shrimp, mussels, littleneck clams, new potatoes and corn on the cob. (GF)

24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. snow crab, 24 Mussels, 12 Clams, Corn and new potatoes and a Whole Baguette.

Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw and corn pudding.

From Tom's trap to our trap to your trap. Steamed or grilled and served in the shell with corn and new potatoes. (GF)

Braised and slow roasted Cornish game hen, pan seared scallops, wild rice, grilled asparagus, sweet pea puree, hen velouté

Lobster tail topped with a Choron sauce, shaved brussels sprouts, mascarpone orzo, shaved truffle, parsley paste

Pan seared flounder stuffed with crab and shrimp, creamed spinach, roasted red potatoes, paprika hollandaise, preserved lemon

Served with drawn butter

Served with drawn butter.

A creamy soup made with fresh lobster.

Fresh Maine lobster on a brioche bun.

Cold lobster served in a refreshing salad.

Array of freshly made sauces

A distinctive twist using Pernod, Swiss chard, and hollandaise sauce.

Fresh oysters served with lime caviar, pear mignonette, and micro greens.

sour cream and chives

Arugula, strawberry, chevre, toasted almonds, balsamic vinaigrette

Crisp romaine, creamy Caesar dressing, parmesan, croutons, and cheese.

Eight gulf oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (contains raw egg)

eight raw oysters, Valentina hot sauce, mango, lime, chili (GF)