The Hound

Cubed Raw Yellowfin Tuna Seasoned With Your Choice of Sesame Shoyu Sauce OR Sweet & Spicy Masago Kewpie. Sticky Rice, Kimchi Slaw, Pickled Daikon, Cucumber, Mango Salsa, Edamame (GF)

Korean Glass Noodle Stir-Fry With Springer Mountain Chicken, Carrots, Shiitakes, Sweet Peppers, Onions, and Fresh Spinach Tossed in a Sweet Sesame Soy Sauce, Topped w/ Fresh Scallions and Tangy Gochujang Drizzle (Vegan BVQ Option) (V/GF)

Andalusian-Style Marinated Salad of Heirloom Tomatoes, Cucumber, Onions, and Sweet Bell Peppers Tossed in an Aged Sherry Vinaigrette over Local Organic Greens. Topped with Imported Spanish Tinned White Tuna, Garlic Oil Crutons, Gordal Olives, and Guindilla Peppers

Ecuadorian White Shrimp, Tomatoes, Bok Choy, Thai Chilis, House Ponzu, Kombu Dashi, Fresh Udon Noodles, Crispy Garlic, Charred Lemon (V/GF)

8%

Watermelon kiwi or tropical

8.5%

10mg grapefruit hibiscus or paloma spritz

5.5%

4.8%

Toffee baileys, salted caramel, mint liqueur, chai tea

Mint, orgeat, lime, soda

Buffalo trace bourbon, apple butter, lemon, aperol

Brandy, lemon, apple shrub, soda

Scotch, lemon, ginger-pepper-agave, laphroaig mist

Los vecinos mezcal, bruto americano, lemon

Absolut pear, lime, triple sec, cranberry, pear juice

8.0%

7.0%

6.0%

5.3%

4.9%

5.0%

5.5%

4.8%

5.1%

Ecuadorian White Shrimp Cured w/Fresh Lime Juice, Sea Salt, Chiles, Cucumber, Sweet Peppers, Red Onion, Cilantro. House Tortilla Chips (GF)

Mexican Street Quesadilla - Local Flour Tortillas, Queso Chihuahua-Oaxaca, Carne al Pastor, Piña, Cilantro-Lime Crema (Veggie Carne option Available) (V)

Clarified Butter, Nori Furikake, Kakimochi (V)

Diced Alaea-Cured Salmon, Minced Sweet Onion, Heirloom Tomatoes, Scallion, Fresh Lemon, Chili Flake, Furikake Taro Chips (GF)

Hawaiian Style "Spam Sushi" w/Teriyaki Glaze, Furikake Sticky Rice, Toasted Nori, Asheville Micro-greens (GF)

Wagyu Beef Frank, Brioche Bun, Okonomiyaki Sauce, Kewpie, Takuan, Anonori, Togarashi, Bonito Flake. Side Maui Chips (Classic - Mustard/Relish/Ketchup and Veggie Frank Options Available) (V)

Smoked Pork Shoulder, Local Corn Tortillas, Yucatán Pickled Onion, Jalapeños, Cilantro-Lime Crema. Side Fresno Chili Hot Sauce and Fresh Limes (Veggie Carnitas Option Available) (GF)

Pressed Authentic Cuban Bread, Smoked Pork, Black Forest Ham, Pickles, Swiss Cheese, Roasted Garlic Mustard Sauce. Side Maui Chips

Layered Moroccan Filo "Pie" Filled with Spiced Shredded Chicken, Toasted Almonds, and Spinach. Pomegranate Honey, Chopped Pistachios, Sweet Cinnamon Dust. Side Moroccan Carrot Salad

Mochi Crusted White Shrimp, Fresh Garlic, Clarified Butter, Sticky Rice, Ponzu-Roasted Bok Choy, Charred Lemon, Kapow Sauce (GF)

Blackhawk Farm Wagyu Beef Short Rib over Sticky Rice Smothered in Shiitake Brown Gravy, Sunny Egg on Top, Scallion, Chili Peppa Wattah (GF)

Lime, mint, cane sugar, ginger beer

Still or sparkling

Pomegranate, lemon, cane sugar, NA rose wine and soda water

Street Corn Salad w/ Cotija Cheese (V/GF)

Cabbage, Carrots, Cilantro, Rice Vinegar, Gochugaru Chili Flake (GF)

Harissa, Sultanas, Lemon-Herb Yogurt (V/GF)

Seasoned w/Sake-Mirin, Bonito, & Furikake (V/GF)