Ahi Tuna Poke
$23.00Cubed Raw Yellowfin Tuna Seasoned With Your Choice of Sesame Shoyu Sauce OR Sweet & Spicy Masago Kewpie. Sticky Rice, Kimchi Slaw, Pickled Daikon, Cucumber, Mango Salsa, Edamame (GF)
EggsFishSesameSoy
Asheville, NC
Cubed Raw Yellowfin Tuna Seasoned With Your Choice of Sesame Shoyu Sauce OR Sweet & Spicy Masago Kewpie. Sticky Rice, Kimchi Slaw, Pickled Daikon, Cucumber, Mango Salsa, Edamame (GF)
Korean Glass Noodle Stir-Fry With Springer Mountain Chicken, Carrots, Shiitakes, Sweet Peppers, Onions, and Fresh Spinach Tossed in a Sweet Sesame Soy Sauce, Topped w/ Fresh Scallions and Tangy Gochujang Drizzle (Vegan BVQ Option) (V/GF)
Andalusian-Style Marinated Salad of Heirloom Tomatoes, Cucumber, Onions, and Sweet Bell Peppers Tossed in an Aged Sherry Vinaigrette over Local Organic Greens. Topped with Imported Spanish Tinned White Tuna, Garlic Oil Crutons, Gordal Olives, and Guindilla Peppers
Ecuadorian White Shrimp, Tomatoes, Bok Choy, Thai Chilis, House Ponzu, Kombu Dashi, Fresh Udon Noodles, Crispy Garlic, Charred Lemon (V/GF)
8%
Watermelon kiwi or tropical
8.5%
10mg grapefruit hibiscus or paloma spritz
5.5%
4.8%
Toffee baileys, salted caramel, mint liqueur, chai tea
Mint, orgeat, lime, soda
Buffalo trace bourbon, apple butter, lemon, aperol
Brandy, lemon, apple shrub, soda
Scotch, lemon, ginger-pepper-agave, laphroaig mist
Los vecinos mezcal, bruto americano, lemon
Absolut pear, lime, triple sec, cranberry, pear juice
8.0%
7.0%
6.0%
5.3%
4.9%
5.0%
5.5%
4.8%
5.1%
Ecuadorian White Shrimp Cured w/Fresh Lime Juice, Sea Salt, Chiles, Cucumber, Sweet Peppers, Red Onion, Cilantro. House Tortilla Chips (GF)
Mexican Street Quesadilla - Local Flour Tortillas, Queso Chihuahua-Oaxaca, Carne al Pastor, Piña, Cilantro-Lime Crema (Veggie Carne option Available) (V)
Clarified Butter, Nori Furikake, Kakimochi (V)
Diced Alaea-Cured Salmon, Minced Sweet Onion, Heirloom Tomatoes, Scallion, Fresh Lemon, Chili Flake, Furikake Taro Chips (GF)
Hawaiian Style "Spam Sushi" w/Teriyaki Glaze, Furikake Sticky Rice, Toasted Nori, Asheville Micro-greens (GF)
Wagyu Beef Frank, Brioche Bun, Okonomiyaki Sauce, Kewpie, Takuan, Anonori, Togarashi, Bonito Flake. Side Maui Chips (Classic - Mustard/Relish/Ketchup and Veggie Frank Options Available) (V)
Smoked Pork Shoulder, Local Corn Tortillas, Yucatán Pickled Onion, Jalapeños, Cilantro-Lime Crema. Side Fresno Chili Hot Sauce and Fresh Limes (Veggie Carnitas Option Available) (GF)
Pressed Authentic Cuban Bread, Smoked Pork, Black Forest Ham, Pickles, Swiss Cheese, Roasted Garlic Mustard Sauce. Side Maui Chips
Layered Moroccan Filo "Pie" Filled with Spiced Shredded Chicken, Toasted Almonds, and Spinach. Pomegranate Honey, Chopped Pistachios, Sweet Cinnamon Dust. Side Moroccan Carrot Salad
Mochi Crusted White Shrimp, Fresh Garlic, Clarified Butter, Sticky Rice, Ponzu-Roasted Bok Choy, Charred Lemon, Kapow Sauce (GF)
Blackhawk Farm Wagyu Beef Short Rib over Sticky Rice Smothered in Shiitake Brown Gravy, Sunny Egg on Top, Scallion, Chili Peppa Wattah (GF)
Lime, mint, cane sugar, ginger beer
Still or sparkling
Pomegranate, lemon, cane sugar, NA rose wine and soda water
Street Corn Salad w/ Cotija Cheese (V/GF)
Cabbage, Carrots, Cilantro, Rice Vinegar, Gochugaru Chili Flake (GF)
Harissa, Sultanas, Lemon-Herb Yogurt (V/GF)
Seasoned w/Sake-Mirin, Bonito, & Furikake (V/GF)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
4.7%
4.7%
5%
8.5%
4.2%
4.6%
4.2%
4.7%
6.9%
4.8%
4.5%
Dirrrty sazarec rye, averna, angostura + orange bitters
Corazon reposado, mr. black, cold brew
Roku gin, yuzu sake, lime, yuzu-lime soda, or campari (make it italian) + grapefruit
Aperol, mandarin, prosecco, soda
Corazon reposado, lime, agave, oj
Pepper infused mt gay rum, lime, peach, mole bitters
Ketel one, grapefruit-rose, luxardo, grapefruit
Plantation pineapple rum, cachaca, lime, coconut creme, nutmeg
Bloodeorange apertif, tajin
Gin or vodka
Cooks mill bourbon (NC), simple, angostura + orange bitters
Tequila, peach juice, triple sec, lime, tajin rim
Honeysuckle vodka, lemon, orgeat, peychaud's bitters, mango
Red wine blend + fruit
Wheatley vodka, lime, agave, ginger beer
5.0%
6.0%
4.0%
Twice Roasted, Hawaiian/Korean Honey-Gochujang Glaze, Sesame, Scallion, Sriracha Ranch
Roasted Potatoes, Olive Oil, Sea Salt, "Bravas Sauce", Garlic Aioli (V/GF)
Chef's Daily Creation