The Flat Iron Hotel

Signature cocktails crafted with seasonal and remnant ingredients, including zero-proof options

Extensive wine collection

Basil poundcake with grilled peaches and honey caramel

Bone-in pork chop with cherry mostarda

Bucatini with summer squash, ricotta salata, chili breadcrumb

Originally created by Chef House for his wife, in homage to the lemon tree outside her childhood home. Smoked mozzarella, Ricotta, Fennel, Basil