The Crunkleton

With Cold Brew Icing

Salted Caramel Ice Cream, Bourbon Caramel, Candied Pecans

Served Warm with Salted Caramel Ice Cream

Fruit Compote, Cinnamon Crumble, Salted Caramel Ice Cream

Chef Greg Balch's chicken tinga tacos with all the fixin's

Complete party pack for 4-6 people including tacos, Tecate six-pack, margarita mix, limes, salt, full size candy-filled pinata, 2 sombreros, 2 hand-blown Casamigos shot glasses, and Cinco de Mayo swag

Fresh limes and kosher salt

Chef Greg Balch's shredded pork barbacoa tacos with all the fixin's

Six-pack of Tecate in a Crunkleton cooler

32 oz of Tres Agaves margarita mix (just add tequila for 8 margaritas)

Vodka, Dimitri's Tomato Juice, Citrus, Olives, Double Cut Grilled Bacon

High Proof Bourbon, Orange Blossom, Marasca Cherry Paste, Fresh Squeezed Lemon

Gin, Lillet Blanc, Orange Liqueur, Fresh Squeezed Lemon, Absinthe Rinse

Goslings 151 High Proof Dark Rum, Ginger, Fresh Lime, Demerara

Vodka, Nitro Cold Brew, Irish Cream, Coffee Liquor

High Proof Bourbon, Pineapple, Lemon, Falernum, Angostura Bitters

Tanqueray London Dry Gin, Lemon, Cream, Egg White, Orange Blossom

We take pride in purveying great liquor selections from around the world. We also have rotating draft beers, an impressive bottled beer list and a curated selection of wine.

Everything Texas Toast, Alabama White, Sliced Brisket, Bourbon BBQ, Sunny Eggs, Green Onion, Sumac Onions and Pickles, Parmesan Garlic and Herb Fries

House Made Biscuit, Gravy, Grilled Bacon, Sunny Eggs, Green Onions

Stacked French Toast, Fried Chicken, Sweet Maple, Gravy, Grilled Tomatoes, Aged Cheddar, Crispy Bacon, Sunny Egg

Cajun Garlic Shrimp, Grilled Bacon, Mushrooms, Charred Tomatoes, Green Onions, Pan Gravy, Cheese Grits

Dinner served starting at 5 pm.

An assortment of beverages including cocktails, beer, and wine.

42oz CAB Bone-in Ribeye, served with Biscuits and Gravy, Fingerling Potato Hash, 4 Sunny Side Up Eggs

15oz Bone-In

14oz Boneless

8oz Boneless

8oz Hanger Steak, topped with Chimichurri, Sesame Seed, with Parmesan, Garlic, and Herb Fries

42oz Bone-In, CAB Ribeye, served with Rescoldo Potatoes, Hearth Vegetable Board Dressing, Charred Bread

American Cheese, Lettuce, Red Onions, Sauce, Brioche. Served with Parmesan, Garlic & Herb Fries

Korean Fried Chicken, Gochujang Aioli, Kimchi, House Cucumber, Brioche. Served with Parmesan, Garlic & Herb Fries

1/2 lb Wagyu, Aged Cheddar, Caramelized Onions, Truffle Aioli, Brioche. Served with Parmesan, Garlic & Herb Fries

Pork Belly, Over-Easy Egg, Roasted Poblano and Chipotle Spread, Cheddar Cheese, Brioche Bun, Garlic and Herb Fries

House Made Hot Sauce, Pimento Cheese, Fried Egg on Sourdough Bread, Hashbrown Casserole

1/2 lb Wagyu, Over-Easy Egg, Grilled Bacon, Cheddar Cheese, Hollandaise, Avocado Spread, Brioche Bun, Garlic and Herb Fries

Linguini, Clams, Mussels, Jumbo Shrimp, Asparagus, Tomato Calabrian Chili Sauce

Roz Ma'amar, Braised Lamb Shank, Roasted Carrots, Tobacco Onions, Lamb Demi

Seared SMF Chicken Breast over Duck Fat Potatoes, Charred Asparagus, topped with Sundried Tomato Tapenade, Goat Cheese, and Lemon Caper Cream Sauce

Chilean Sea Bass, Green Curry, Forbidden Rice, Pickled Kumquat, Jasmine Tea Tuile

Sustainably Farmed Osetra Caviar, Creme Fraiche Egg, Chives, House Chips

Charred Lemon, Mignonette, Horseradish

AAA Tuna, Yuzu Aioli, Bottarga, Kataifi, Barrel Aged Shoyu, Caviar

Chesapeake Bay Oysters, Pecorino, Blackening Spice, Charred Ciabatta

House Made Hot Sauce with Celery, Carrot, and Roth Buttermilk Bleu or Dry Rubbed and topped with Alabama White Sauce, Blistered Onion Confit

Yuzu Miso Crab Cakes, Chipotle Aioli

Duck Confit, Turnip and Radish Salpicon, Pico, Pecorino, Alabama White Sauce

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino Cheese, Poblano

Miso Butter, Aleppo

House Cut, Parmesan, Garlic, Herb

Crispy Confit Potatoes, Lemon Caper Aioli

Tri-color Carrots, Sorghum Chili Crisp Glaze, Greens

Blistered Shishitos Peppers, Soy Honey Glaze, Spiced Peanuts, Benne

Romaine, Poached Egg, Parmesan, Bacon Crisp, Crispy Capers

Arugula, Pear, Mission Figs, Feta, Crispy Prosciutto, Fig Balsamic Vinaigrette

Lump Crab, Bottarga, Crab Roe Creme Fraiche, Chive Oil

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Sesame Seed, Roth Buttermilk Bleu

Challah Bread, Banana Custard, Cornflakes, Whipped Cream, Berry Coulis, Pecan and Maple Syrup

Chesapeake Bay Oysters, Pecorino, Blackening Spice, Charred Ciabatta

Fresh Hot Honey Butter Biscuits, Chipotle Poblano Pimento Cheese, Berry Jam, Watauga Ham

Avocado Spread, Radish Slaw, Pico de Gallo, Fresno Chilis, Citrus Segments, Hearth Grilled Bread

8oz Boneless, served with 2 sunny eggs and garlic and herb fries