The Chamber by Wooden Robot - NoDa

Two tacos with blackened shrimp on corn tortillas, topped with cilantro crema, pickled onions, & fresh cilantro. *Allergens: -Dairy -Shellfish

Iceberg and romaine lettuce topped with shredded carrot, red cabbage, grape tomatoes, red onion, and cheddar cheese with choice of ranch, honey mustard, or stawberry vinaigrette dressing.

Ground beef patty topped with corned beef, saurkraut, Swiss cheese, & thousand island dressing on a Dukes potato bun.

Local beef, sharp cheddar cheese, caramelized onion, dill pickle, & our signature burger sauce on a Dukes Potato Bun. *Allergen Modifications: -Gluten (replace bun with gluten-free bun for a gluten-reduced option) -Dairy (remove cheese for dairy-free) -Egg (remove sauce) -Fish (remove sauce)

Buttermilk dredge, arbol mayo, & house dill pickle on a Dukes Potato Bun. *Allergen Modifications: -Gluten (replace bun with gluten-free bun for a gluten-reduced option) -Dairy -Egg (remove sauce for egg-free)

Spinach mix tossed in a strawberry vinaigrette and topped with sliced strawberries, candied jalapeños, & feta cheese.

Our signature fried chicken topped with candied jalapeños & strawberry bcaon slaw on a Dukes potato bun.

Six chicken tenders served with a choice of honey mustard or cherry pepper buffalo sauce.

Hand-cut potatoes tossed in house seasoning.

Two housemade pretzels served with beer mustard & beer cheese.

Roasted garlic hummus topped with herb-infused olive oil & roasted chickpeas. Served with vegetables & pita chips. ***Allergens*** -Gluten (remove pita for gluten free option) -Seasame

Curry Ketchup, Housemade Ranch, Cherry Pepper Buffalo Ranch, Arbol Mayo, & Signature Burger Sauce.

Iceberg and romaine lettuce topped with shredded carrot, red cabbage, grape tomatoes, red onion, and cheddar cheese with a choice of ranch, honey mustard, or strawberry vinaigrette dressing.

Shrimp fried in buttermilk breading and tossed in a sweet, sticky Thai Chili Sauce with a mild kick.