Artisan's Sausage Board
$22.00Butifarra, morcilla, chorizo, house-pickled onion, marinated artichoke, spicy mustard, and warm baguette.
Wheat
Charlotte, NC
Butifarra, morcilla, chorizo, house-pickled onion, marinated artichoke, spicy mustard, and warm baguette.
Grilled bread, Castelvetrano olives, goat cheese, garlic, and Maldon salt | Vegan dish is served without goat cheese.
Cheese sourced from local Orrman's Cheese Shop assorted accoutrement (homemade preserves, figs, cornichons, smoked almonds, and toasted baguette) • Add cheese +$7.00 each | Add soppressata picante for +$7.50 | Add Iberico chorizo, wild boar salami or Duck prosciutto +$10.50
Like cornbread and corn pudding in one, served with grass-fed honey butter.
Smoked salmon (lox), grilled bread, cream cheese, capers, sliced cucumber, and red onion.
Ritual rum alternative, pineapple, basil, and lime.
DHOS "Gin free", DHOS N/A aperitif, Blutul rose, and orange.
DHOS "Gin free", lime, and mint.
Ritual rum alternative, orange, pineapple, DHOS N/A aperitif, demerara, and nutmeg.
Ritual whiskey alternative, egg white, and lemon.
DHOS "Gin free", grapefruit, basil, and soda.
Ritual whiskey alternative, mint syrup, pomegranate reduction, and soda.
Union mezcal, Astral reposado tequila, Dry Curacao, Aperol, Nux Alpina foam, black walnut bitters
Pronounced "choke-ah" | Union Uno mezcal, Cynar, ginger beer, lime, and mole bitters.
Mi Campo reposado tequila, Luxardo, lime, walnut oil, egg white, and mole bitters.
Astral Blanco tequila, Grand Marnier, passion fruit, pineapple, lime. Chili salt rim upon request.
Woodford Reserve bourbon, ginger simple syrup, lemon, and red wine float.
George Dickel rye whiskey, Carpano Antica vermouth, Canton's ginger, and honey bitters.
Homemade fig-infused bourbon, rosemary syrup, and angostura bitters, smoked with rosemary.
Sutlers gin, Carpano Antica, dry curacao, absinthe, lemon, and demerara.
Bar Hill gin, honey syrup, honey shrub, lemon juice, egg white, and black lemon bitters.
Ford's gin, St. Germain, raspberry cordial, lemon, and egg white.
One of the owner's "Go-to drinks" | Hayman's Old Tom gin, diet tonic, orange zest, and cucumber.
McQueen and the Violet Fog gin, lime juice, and mint.
Our honey and thyme-infused vodka, St. Germaine, our lemon sage shrub, our rosemary simple, and egg white.
Bacardi Superior rum, pineapple, lime, basil, and Myers float.
Tito's vodka, grapefruit, muddled basil, basil syrup, and Cava.
Tito's vodka, Canton's ginger, pear cordial, lemon, and sparkling wine.
Celery root pomme puree, fried brussel leaves, local greens & parsley "chimichurri" | Expect longer wait times for this item.
Slow-roasted pork belly, brown butter parsnip puree, port wine and arbol honey, pickled red onion, and American Beauty berries.
Wine & calvados braised lamb shank, local butternut squash & heirloom farro piccolo 'risotto' with lamb & wine demi-glace
Duck confit (3) or Potato, corn, and red pepper (4) • Colombian-style corn flour served with apricot agrodolce and Colombian aji salsa | Add duck +$6.00
Italian-style meatballs, Pomodoro sauce, mozzarella, and 2 slices ciabatta.
Lager
Mexican Lager
Hazy IPA
Tart Blonde Ale (Sour)
Lager
Stout
Oat | Coconut | Almond
All our syrups are homemade • Vanilla bean | Chocolate | Lavender | Cinnamon | Caramel
French vanilla | Chocolate | Caramel
(3) Colombian-style corn flour, citrus duck confit, aji salsa, and apricot agrodolce / +1 duck empanada $6
3-day pork belly, pear hoisin, red cabbage slaw, cilantro, and benne seed.
(4) Potato with corn and red pepper, apricot agrodolce, and Colombian aji salsa.
Pale Ale
Lager
IPA
IPA
Pilsner
Juicy / Hazy IPA
Pilsner
Blonde Ale
Pinot Noir, France
Chianti - Italy
Tempranillo, Spain
Malbec, Argentina (Organic/Sustainable)
Cotes Du Rhone, France
Tempranillo, Spain (Organic/Sustainable)
Grenache & Carignan Blend, France
Cabernet Sauvignon - Chile
Primitivo - Italy
Burrata cheese with green garlic confit, mixed greens, roasted Chioggia beets & farro piccolo with harissa, watermelon radish, toasted pepitas & balsamic reduction
Mixed greens, cucumbers, red onions, tomatoes, and your choice of simple vinaigrette, pear vinaigrette, or ranch dressing • Add gorgonzola or goat cheese +$2.00 | Add curry chicken salad +$6.00 | Add smoked salmon (lox) +$9.00 | Add grilled shrimp (3 jumbo) +$9.00
'Crustless quiche', made with fresh eggs, served with mixed greens and simple vinaigrette • Choose from: Spinach, mushroom, and gouda | Bacon, spinach, and gruyere
Grilled jumbo shrimp and artichoke hearts, red onion, simple vinaigrette, and mixed greens with arugula, capers, and balsamic reduction.
Grilled Argentinian sausage, Lusty Monk, chimichurri, and pickled onion on a baguette.
Our elevated version of a B.E.C. • Hearty sandwich with an egg soufflé, bacon, cheese (American or cheddar), and pesto aioli on our butter croissant or ciabatta bun served with Himalayan sea salt chip or mixed greens | Bacon can be substituted with sausage.
Tuscan loaf, sharp cheddar, mozzarella, Manchego, garlic aioli, and grass-fed butter • Add a cup of our roasted tomato basil soup +$4.00 | Elevate it to the next level with a farm-fresh egg and tomato salad on top +$5.00
Chicken, green apple, red onion, celery, mayo, and massaman curry served on fresh buttered croissant or ciabatta roll.
Citadelle French gin, spiced cranberry cordial, rosemary simple, lemon, cava
Zacapa Rum, amaro Nonino, persimmon & Szechuan pepper cordial, egg white, Cardamom Bitters
Union mezcal, reposado tequila, Zucca Rabarbaro, rangpur lime & clove shrub
George Dickel 8 YR, Domain de Canton, honey ginger shrub, cinnamon simple, ginger bitters
Bacon, Medjool dates, goat cheese, Marcona almond, and rosemary honey.
Kale & tomatoes braised together with garlic & smoked paprika
Roasted butternut squash, pears sauteed in curry, coconut milk, toasted pepitas | Vegan and gluten-free dish is served without the croutons
Split brussels or whole kalettes (short season – a mix between a brussel sprout and kale) and Harissa honey vinaigrette
French fries ($0.75 for housemade Sriracha ketchup or garlic aioli)
Carolina gold rice, trinity, Iron and Clay peas (beans), and green tomato chowchow
Prosecco, Italy
Rose Prosecco, Italy
Brut Rose Cava, Spain (Organic/Sustainable, Vegan)
Brut Cava, Spain (Organic/Sustainable, Vegan)
Hard Cider
Hard Cider
Hard Seltzer Asst. Flavors
Hibiscus - Herbal | Moroccan Mint - Green | Earl Grey - Black | Jasmine - Green | Orange Ginger - Herbal. Sweetened upon request.
Zacapa rum, Pierre Ferrand Dry Curacao, orgeat, lime, Myers float (copper pineapple with ice or up).
Astral tequila blanco, Grand Marnier, and lime. Ask about Artisan's variations and flights.
Plymouth gin, Campari, and sweet vermouth. Ask about Artisan's variations and flights.
George Dickel 8 Year, demerara sugar, and aromatic bitters. Ask about Artisan's variations and flights.
Caravedo Pisco, lime juice, simple syrup, and egg white.
Red or White to choose from: Made in traditional Spanish way with fruit, - white has gin added and red has Calvados. Ask about our pitchers
George Dickel rye whiskey, demerara, Peychaud's bitters, and absinthe.
Chardonnay, California
Chardonnay, Hungary
Chenin Blanc, South Africa
Sauvignon Blanc, New Zealand
Rose, France
Pinot Grigio, Italy
Vinho Verde, Portugal
Viognier, France
Rose, Spain
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
DHOS N/A aperitif, soda, and orange.
Ritual tequila alternative, fresh grapefruit, and ginger.
Slow red-wine-braised octopus, quick-fried cauliflower, Colombian chorizo, parsley and frisee salad, homemade pickled red onion, and apricot agrodolce.
White wine, garlic, butter, and toasted baguette | Add Colfax Creek Farm chorizo +$3.00
NC rainbow trout, sunchoke puree, lemon beurre blanc, trout roe
Seared diver scallops, local microgreen & pistachio pesto, orzo with Gala apple gastrique
Ground short-rib & brisket, American cheese, garlic aioli, pickled red onion, sriracha ketchup, toasted brioche – per the chef, this item is served medium-rare unless otherwise requested
Jumbo shrimp, Marsh Hen Mill white cheddar grits, low country roux, and andouille.
Cabernet Sauvignon - Washington
Rioja Reserva - Spain
Our whole poached pear, arugula, radish, pistachio, cranberry, and pear vinaigrette | Add gorgonzola or goat cheese +$2.00
Our firehouse meatballs with Pomodoro sauce, garlic aioli, melted mozzarella, and toasted baguette.
Roasted tomato and Vidalia onions, basil, and buttered croutons | Vegan and gluten-free dish is served without the croutons.
Castelvetrano olives, lemon zest, and garlic over a bed of arugula with balsamic reduction.
Mahon gin, tonic, aromatics.
Pinot Gris, Oregon (Vegan)
Riesling, Germany (Vegan)
Sauvignon Blanc, California (Organic/Sustainable)