Taverna Agora

Kalamata olives, spring mix, pickled red onions, feta, slow-simmered tomato sauce. Served with a side of toasted pita

Warm cinnamon rolls, honey syrup, candied walnuts, powdered sugar

Baked challah bread, sweetened Greek yoghurt, seasonal berries, powdered sugar. Served with maple syrup

Baklava syrup drizzle, topping of powdered sugar, cinnamon and chopped walnuts

Scrambled eggs, heirloom tomatoes, spicy feta. Served with Taverna breakfast potatoes * Substitute Egg Whites for an upcharge

Sauteed spinach, tomatoes, feta, Kalamata olives. Served with Taverna breakfast potatoes * Substitute Egg Whites for an upcharge

Poached eggs, shaved gyro, spinach, and pickled onions topped with sundried tomato hollandaise sauce. Served with Taverna breakfast potatoes

Sunny-side up eggs, shaved gyro, potato hash. Topped with hollandaise and tzatziki

New York-style cheesecake with nuts and baklava filling

Traditional Greek yogurt, kataifi-nut pasteli, nuts, with preserved sour cherries from Greece

Lemon cake with lemon cream frosting

Chocolate yogurt cake soaked in an orange-cinnamon syrup, and velvety chocolate mousse

Layers of golden phyllo pastry, nuts, almonds, sugar, cinnamon and nutmeg, topped with lemon syrup

Vodka, bloody mary mix, Worcestershire sauce, garnished with tomatoes, celery, peppers, and a stuffed grape leaf.

Orange juice and prosecco.

Ketel One Botanical Peach & Orange Blossom vodka, vermouth, strawberry syrup, and jalapeño.

Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan

Grilled Chicken Mediterranean Bowl GF Herb rice, Kalamata olives, chickpeas, pickled onions, sweet drop peppers, tomato relish, garlic sprouts, Greek goddess dressing, tzatziki

Choice of shaved gyro or zucchini cake in a soft pita with feta, tomato, lettuce, and tzatziki. Served with Taverna fries. Add Scrambled Eggs* for an upcharge.

hand-pattied lamb and beef burger, feta, caramelized peppers & onions, lettuce, tzatziki, brioche bun. Served with Taverna fries

Slow-roasted eggplant, braised ground beef, whipped potato, béchamel sauce

Our hand-pattied, herb-infused salmon cake with citrus yoghurt tartar, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.

Crispy, traditional zucchini patty, topped with feta, romaine, and tzatziki on a brioche bun. Served with Taverna fries.

Fresh ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.

Crispy, crunchy in traditional Greek style, spicy tomato sauce

Kefalograviera cheese, grape preserves, fresh lemon. Flambéed with brandy! (Join us in the restaurant and we'll flambée this dish tableside!)

Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta yoghurt mousse

Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt

Caramelized onion, and barrel-aged feta

Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, and tahini

Slow-roasted tomato sauce, barrel-aged feta, fresh pita

Spanakopita, meatballs, calamari, tzatziki, and toasted pita

Preserved figs, pistachios, walnuts & almonds, EVOO, toasted pita

Crispy, traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki

Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette

Ripe heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO

Cozy, traditional soup with braised chicken, rice, whipped eggs, fresh lemon

Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

(Tirokafteri) Barrel-aged feta, hot peppers, Vrisi36 EVOO

Chickpeas, sun-dried tomatoes, tahini, honey, Vrisi36 EVOO

Tzatziki, sun-dried tomato hummus, and spicy feta spread

Homemade Greek yoghurt, cucumber, garlic, fresh dill