Sushi Nine

Japanese Green Tea, Earl Grey, Chamomile or Jasmine

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper, Pink Lemonade, Cheerwine, Ginger Ale

Mexico

Thailand

Classic Mojito with Fresh Ginger

Classic Margarita with Fresh Jalapeño

Coconut Rum and Melon Liquor mixed with Pineapple Juice and Sour

Coconut Rum, Lite Rum & Dark Rum shaken with Mango, Pineapple Juice and splash of grenadine

Vodka, peach schnapps, and Austin East Blood Orange cider

Thai Tea, Vanilla Vodka, Amaretto and Whip Cream

Watermelon Vodka muddled with basil leaves and sliced lime then shaken with pineapple juice and sour

Classic Long Island Iced Tea with Melon Liquor

House Punch with a variety of Fruit Vodka

Molten chocolate cake served with vanilla ice cream

Brownie bite, chocolate ice cream and corn flakes then topped with ferrero rocher, chocolate biscuit stick and whipped cream

Green tea ice cream, corn flakes then topped with red bean paste, green tea biscuit sticks whipped cream and matcha powder

Seasonal - Ripe mango served with sweetened sticky rice, coconut cream, and sesame seed

Cheesecake wrapped with flakey pastry tortilla deep fried and served with vanilla ice cream, topped with wet walnuts, whipped cream and cinnamon sugar

Pint or Pitcher

Pint or Pitcher

Pint or Pitcher

Pint or Pitcher

Japan, Pint or Pitcher

Local or Seasonal

Pint or Pitcher

Pint or Pitcher

Japan, Pint or Pitcher

Pint or Pitcher

Pint or Pitcher

Local or Seasonal

Local or Seasonal

Chili garlic brown sauce with red and green bell peppers, onion, green bean and Asian basil leaves

Served with steamed white or brown rice

Served with steamed white or brown rice

Lightly battered chicken with broccoli and orange zest in a sweet & sour orange sauce

Crispy chicken with red chili pepper, bell peppers, onions, broccoli and pineapple in a classic General Tso's sauce

Green curry paste, coconut milk, cream, bamboo shoots, egg plants, bell peppers, green beans and Thai basil leaves

Massaman curry paste, coconut milk, cream, potatoes, onion, carrot and garnished with avocados and cashew nuts

Sweet and spicy Panang curry paste, coconut milk, cream, bell peppers, carrots and green beans and garnished with kaffir lime leaves

Red curry paste, coconut milk, cream, bamboo shoots, bell peppers, green beans and Thai basil leaves

Crispy chicken breast pieces in a sweet and sour sauce with bell peppers, onions and broccoli

Served with steamed white or brown rice

Thai style brown sauce with sweet bell pepper, onions chili paste (contains fish and shrimp), carrot, scallions and cashews

Served with steamed white or brown rice

Broccoli, carrots, bell peppers, onions, mushroom, green bean, cabbage, bean sprouts and scallions in a brown sauce

Soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice

Soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice

Soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice

Vodka, blue curacao, creme de banana, fresh lime juice, and a splash of pineapple juice

Whiskey, Sweet Vermouth and Bitters

Classic French Martini with a touch of vanilla

Gin and Lychee Sake garnished with lychee fruit

Citrus Vodka, Melon Liquor and Peach Schnapps shaken with Pineapple Juice and splash of Sour

Classic Cosmopolitan with a hint of Pomegranate

Nigori Sake, Vanilla Vodka and a splash of Curacao Liquor

Citrus Vodka, Sour Apple Pucker and Splash Sour

Citrus and Strawberry Vodka with a splash of Lemonade

Passion fruit Rum & Mango Vodka Shaken with orange and pineapple juice finished with a grenadine sunrise

A rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & Vietnamese meat ball served with bean sprouts and fresh basil

Rich spice scented duck broth with rice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro

Sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles

Shrimp with fresh ramen noodles, mushroom, tomato, egg, chili paste (contains fish and shrimp) and cilantro in a tom yum Thai hot & sour soup or a Thai tom kha coconut soup

Udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a Japanese bonito broth served with tempura shrimp and vegetables

Wide rice noodle with a spicy basil sauce, egg, onions, cabbage, carrot, broccoli, Thai chili peppers and basil leaves

Fried rice with egg, mixed vegetables, onions and garnished with scallions in a Thai style brown sauce

Pan fried egg noodle with bean sprouts, carrot, cabbage, onion, scallions and mushrooms

Stir fried wide rice noodles with egg and broccoli in a black soy sauce

Stir fried rice noodles with pad Thai sauce, egg, scallions, bean sprouts served with ground peanuts and lime wedge

Fried rice with fresh basil leaves, egg, Thai chili peppers, garlic, onions, bell peppers, and carrot

Silky and full structured with hint of strawberry and mineral character, Glass or Bottle

Exhibits flavors of chocolate, black cherry and plums with soft tannins and a full body finish, Glass or Bottle

Cocoa and vanilla aroma enhanced with dark fruit flavor, Glass or Bottle

Paso Robles sourced grapes yield a deep rich vibrant note of cherry and plum; supports Tough Enough to Wear Pink, Glass or Bottle

Rum barrel aged merlot with well balanced flavor from plum, blackberries and toasted coconut, Glass or Bottle

Bright red fruit, plums and raspberries followed with rounded and firm tannins, Glass or Bottle

Hints of raspberry and strawberry with a hint of guava, Glass or Bottle

Bottle

Glass

200ml, Japan

Glass

Glass

Glass

10 oz, Japan

200ml, Japan

4oz, Carafe

Bottle

Bottle

Layers of Asian pear and honey suckle, with a mandarin finish, Glass or Bottle

Brisk bubbles with notes of apricot and peach, Glass or Bottle

Crisp fresh fruit with melon and a hint of vanilla, Glass or Bottle

Assorted sashimi over sushi rice

California roll, tuna roll and salmon roll

Chef's choice of 12 pieces of assorted sashimi served with sushi rice

California roll, chef's choice of 3 assorted nigiri and 6 sashimi

Chef's choice of 6 assorted nigiri served with a tuna roll

Chef's choice of 4 assorted nigiri served with a California roll

Wednesday Special

Tuesday Special

Sunday Special

Monday Special

Tuesday Special (12 oz.)

Thursday Special

Sunday Special

Saturday Special

Friday Special

Friday Special

Monday Special

Tuesday Special

Crisp fresh fruit with melon and hint of vanilla, Glass or Bottle

Floral aroma with a crisp refreshing finish, Glass or Bottle

Bright and fresh with lingering flavors of peaches and crème brulee, Glass or Bottle

Fresh fruit flavors and a hint of sweetness, Glass or Bottle

Vibrant, crisp and refreshing, Glass or Bottle

375ML, Glass or Bottle