Raleigh, NC
Japanese Green Tea, Earl Grey, Chamomile or Jasmine
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper, Pink Lemonade, Cheerwine, Ginger Ale
Mexico
Non-Alcoholic
Thailand
Classic Mojito with Fresh Ginger
Classic Margarita with Fresh Jalapeño
Coconut Rum and Melon Liquor mixed with Pineapple Juice and Sour
Coconut Rum, Lite Rum & Dark Rum shaken with Mango, Pineapple Juice and splash of grenadine
Vodka, peach schnapps, and Austin East Blood Orange cider
Thai Tea, Vanilla Vodka, Amaretto and Whip Cream
Watermelon Vodka muddled with basil leaves and sliced lime then shaken with pineapple juice and sour
Classic Long Island Iced Tea with Melon Liquor
House Punch with a variety of Fruit Vodka
Molten chocolate cake served with vanilla ice cream
Brownie bite, chocolate ice cream and corn flakes then topped with ferrero rocher, chocolate biscuit stick and whipped cream
Green tea ice cream, corn flakes then topped with red bean paste, green tea biscuit sticks whipped cream and matcha powder
Japan
Local/Seasonal
Chili garlic brown sauce with red and green bell peppers, onion, green bean and Asian basil leaves
Lightly battered chicken with broccoli and orange zest in a sweet & sour orange sauce
Crispy chicken with red chili pepper, bell peppers, onions, broccoli and pineapple in a classic General Tso's sauce
Green curry paste, coconut milk, cream, bamboo shoots, egg plants, bell peppers, green beans and Thai basil leaves
Massaman curry paste, coconut milk, cream, potatoes, onion, carrot and garnished with avocados and cashew nuts
Sweet and spicy Panang curry paste, coconut milk, cream, bell peppers, carrots and green beans and garnished with kaffir lime leaves
Red curry paste, coconut milk, cream, bamboo shoots, bell peppers, green beans and Thai basil leaves
Crispy chicken breast pieces in a sweet and sour sauce with bell peppers, onions and broccoli
Soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice
Soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice
Soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice
Vodka, blue curacao, creme de banana, fresh lime juice, and a splash of pineapple juice
Whiskey, Sweet Vermouth and Bitters
Classic French Martini with a touch of vanilla
Gin and Lychee Sake garnished with lychee fruit
Citrus Vodka, Melon Liquor and Peach Schnapps shaken with Pineapple Juice and splash of Sour
Classic Cosmopolitan with a hint of Pomegranate
Nigori Sake, Vanilla Vodka and a splash of Curacao Liquor
Citrus Vodka, Sour Apple Pucker and Splash Sour
A rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & Vietnamese meat ball served with bean sprouts and fresh basil
Rich spice scented duck broth with rice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro
Sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles
Shrimp with fresh ramen noodles, mushroom, tomato, egg, chili paste (contains fish and shrimp) and cilantro in a tom yum Thai hot & sour soup or a Thai tom kha coconut soup
Wide rice noodle with a spicy basil sauce, egg, onions, cabbage, carrot, broccoli, Thai chili peppers and basil leaves
Fried rice with egg, mixed vegetables, onions and garnished with scallions in a Thai style brown sauce
Pan fried egg noodle with bean sprouts, carrot, cabbage, onion, scallions and mushrooms
Stir fried wide rice noodles with egg and broccoli in a black soy sauce
Silky and full structured with hint of strawberry and mineral character
Exhibits flavors of chocolate, black cherry and plums with soft tannins and a full body finish
Cocoa and vanilla aroma enhanced with dark fruit flavor
Paso Robles sourced grapes yield a deep rich vibrant note of cherry and plum; Purple Cowboy supports Tough Enough to Wear Pink and the fight against breast cancer
Rum barrel aged merlot that has a well balance of flavor from plum, blackberries and toasted coconut
Bright red fruit, plums and raspberries followed with fruit with rounded and firm tannins
Hints of raspberry and strawberry with a hint of guava
Bottle
Glass
Japan, 200ml
Glass
Glass
Glass
Japan, 10 oz
Japan, 200ml
Carafe, 4 oz
Bottle
Layers of Asian pear and honey suckle, with a mandarin finish
Brisk bubbles with notes of apricot and peach
Crisp fresh fruit with melon and a hint of vanilla
Assorted sashimi over sushi rice
California roll, tuna roll and salmon roll
Chef's choice of 12 pieces of assorted sashimi served with sushi rice
California roll, chef's choice of 3 assorted nigiri and 6 sashimi
Wednesday Special
Tuesday Special
Sunday Special
Monday Special
Tuesday Special (12 oz.)
Thursday Special
Sunday Special
Saturday Special
Crisp fresh fruit with melon and hint of vanilla
Floral aroma with a crisp refreshing finish
Bright and fresh with lingering flavors of peaches and crème brulee
Fresh fruit flavors and a hint of sweetness
Vibrant, crisp and refreshing
375ml
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Seasonal - Ripe mango served with sweetened sticky rice, coconut cream, and sesame seed
Cheesecake wrapped with flakey pastry tortilla deep fried and served with vanilla ice cream, topped with wet walnuts, whipped cream and cinnamon sugar
Japan
Local/Seasonal
Local/Seasonal
Thai style brown sauce with sweet bell pepper, onions chili paste (contains fish and shrimp), carrot, scallions and cashews
Broccoli, carrots, bell peppers, onions, mushroom, green bean, cabbage, bean sprouts and scallions in a brown sauce
Citrus and Strawberry Vodka with a splash of Lemonade
Passion fruit Rum & Mango Vodka Shaken with orange and pineapple juice finished with a grenadine sunrise
Udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a Japanese bonito broth served with tempura shrimp and vegetables
Stir fried rice noodles with our pad Thai sauce, egg, scallions, bean sprouts served with ground peanuts and lime wedge
Fried rice with fresh basil leaves, egg, Thai chili peppers, garlic, onions, bell peppers, and carrot
Bottle
Chef's choice of 6 assorted nigiri served with a tuna roll
Chef's choice of 4 assorted nigiri served with a California roll
Friday Special
Friday Special
Monday Special
Tuesday Special