Food safety and quality assurance
Our aim is to minimize food safety risks and ensure high quality standards across all markets.
Cary, NC
813 Bass Pro Ln, Cary, NC, 27513-2420Our aim is to minimize food safety risks and ensure high quality standards across all markets.
Subway® provides mandatory training for franchisees and their teams on the importance of food safety and quality control.
With a registered dietitian on staff, we review new and existing menu options to meet guest expectations.
We believe in providing complete and accurate nutrition information and clear ingredient listings.
Getting Subway® has never been easier!
We’re helping our guests live balanced lives and serving up better-for-you options.