Raleigh, NC
Cucumber, Mint, Lemon, Soda
Lavender buds and Lemon sugar
Grapefruit, Ginger Beer, Mint, Lime
Watermelon, Mint, Lime
Butternut squash, spinach, maple guajillo vinaigrette, fresh burrata cheese & candied pecans.
Romaine lettuce, parmesan with homemade croutons, and dressing.
Hand-breaded squid from locals seafood miso aoli, pickled peppers, fried basil.
Boxcar handmade cheeses toasted boulted Bakery Levain local honey, house-made pickles & lavender almonds.
Liquor 43, Fresh Espresso
Vodka, Gin, Honeydew, Soda
Bourbon, Demerara, Bitters
Rum, Cointreau, Coconut, Pineapple, Cinnamon
Gin, St Germain, Lemon, Prosecco
Vodka, Watermelon, Cointreau, Lime, Mint
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lightly fried cauliflower, tossed in housemade hot honey.
Mushrooms on boulted bakery levain, whipped ricotta, with pickled shallot & micro greens.
Crisp potato puffs manchego mornay sauce, roasted red pepper, and grated manchego.
Brussels sprouts over house-made honey mustard with blue cheese, bacon, & balsamic glaze.
Three slider burgers with chopped onions, mustard, ketchup on a brioche bun, and Shoestring fries.