Carajillo
$12.00Liquor 43, Fresh Espresso
Raleigh, NC
Liquor 43, Fresh Espresso
Vodka, Gin, Honeydew, Soda
Bourbon, Demerara, Bitters
Rum, Cointreau, Coconut, Pineapple, Cinnamon
Gin , St Germain, Lemon, Prosecco
Vodka, Watermelon, Cointreau, Lime, Mint
Basque style "burnt" cheesecake with rose and berry jam, smoked salt, and olive oil.
Flourless chocolate torte with red wine strawberry reduction and whipped cream.
Cheese-filled gnocchi tossed in a spicy house made red sauce with burrata cheese & crispy prosciutto.
Red wine braised chicken quarter, with sauteed spinach, mushrooms, with potato pave'
Butternut squash, brussels sprouts, mushrooms, peas, tossed in an herb-infused brown butter sauce over a bed of parmesan risotto.
Medium rare 8oz. filet cut top sirloin, with a salad of local greens, radishes, herb and garlic compound butter, and fingerling potatoes.
Sesame-crusted ahi-grade tuna served rare on rice, with radishes, cucumbers, and carrot ginger dressing.
Cucumber, Mint, Lemon, Soda
Lavender buds and Lemon sugar
Grapefruit, Ginger Beer, Mint, Lime
Watermelon, Mint, Lime
Butternut squash, spinach, maple guajillo vinaigrette, fresh burrata cheese & candied pecans.
Romaine lettuce, parmesan with homemade croutons, and dressing.
Hand-breaded squid from locals seafood miso aoli, pickled peppers, fried basil.
Boxcar handmade cheeses toasted boulted Bakery Levain local honey, house-made pickles & lavender almonds.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lightly fried cauliflower, tossed in housemade hot honey.
Mushrooms on boulted bakery levain, whipped ricotta, with pickled shallot & micro greens.
Crisp potato puffs manchego mornay sauce, roasted red pepper, and grated manchego.
Brussels sprouts over house-made honey mustard with blue cheese, bacon, & balsamic glaze.
Three slider burgers with chopped onions, mustard, ketchup on a brioche bun, and Shoestring fries.