Stellar

Basque style "burnt" cheesecake with rose and berry jam, smoked salt, and olive oil.

Flourless chocolate torte with red wine strawberry reduction and whipped cream.

Cheese-filled gnocchi tossed in a spicy house made red sauce with burrata cheese and crispy prosciutto.

Medium rare 8oz. filet cut top sirloin, garlic compound butter, a salad of local greens, radishes, sherry vinaigrette dressing, and fingerling potatoes.

Creamy polenta, roasted vegetable medley, white balsamic, and basil reduction.

Smoked chicken quarter, fried polenta cake, roasted vegetable medley, and adobo beer barbecue sauce.

Sesame crusted Ahi grade tuna served rare on rice, with radishes, cucumbers, and carrot ginger dressing.

Cucumber, Mint, Lemon, Soda

Lavender buds and Lemon sugar

Grapefruit, Ginger Beer, Mint, Lime

Watermelon, Mint, Lime

Lump crab meat, hard boiled egg, cucumber, tomato, roasted corn, bacon, and avocado dressing.

Heirloom tomatoes, chickpeas, feta cheese, cucumber, arugula, with lemon, and olive dressing.

Fresh strawberries, shaved fennel, candied pecans, cucumber, parmesan, arugula blend, white balsamic, and basil vinaigrette.

Assorted cheeses, toasted Boulted Bakery levain, local honey, house-made pickles, jam, and sunflower seed brittle.

Spicy remoulade and lime.

Crispy non-battered broccoli with Caesar dressing and croutons.

Lightly fried cauliflower, tossed in housemade hot honey.

Dry rub seasoned fries with homemade ranch, adobo BBQ, and stellar sauce.

Red pepper hummus, fresh vegetables, and pita.

Three slider burgers with chopped onions, mustard, ketchup on a brioche bun, and shoestring fries.

Liquor 43, Fresh Espresso

Vodka, Gin, Honeydew, Soda

Bourbon, Demerara, Bitters

Rum, Cointreau, Coconut, Pineapple, Cinnamon

Gin , St Germain, Lemon, Prosecco

Vodka, Watermelon, Cointreau, Lime, Mint