Stable Cafe

red blend with tobacco, herbs, and blackberry aromas

rich flavors of honeysuckle, baked apple, and vanilla

floral notes, flavors of navel orange and stone fruits

light-to-medium body and soft floral hints

full-bodied with rich aromas and robust layers of flavor

rich flavors of blackberry, dried fig, and black olives

crisp and refreshing with tropical and citrus notes

inviting aromas of cranberry, vanilla, and brown butter

enjoy a three-ounce pour of any three wines

premium tequila, Cointreau, Biltmore Raspberry syrup, sugared rim

Premium Bourbon, fresh mint, simple syrup, and Biltmore blackberry syrup

Jamison, Peach Schnapps, Blue Curacao, pineapple juice, simple syrup & lemon lime soda

Melon Liqueur, Coconut Rum, Peach Schnapps, Pineapple Juice

Stoli Raspberry Vodka, Deep Edy Lemon Liquor, Biltmore Raspberry syrup, & lemonade

Bombay Gin, Cointreau, Lime juice, Orange Juice, Orange Bitters, and a fresh orange slice

Biltmore Select Old Forrester, Luxardo Cherry, Orange, Peach bitters

The following restaurants offer gluten-free options: Bistro, Village Social, Cedric’s® Tavern, Stable Cafe, Library Lounge, The Dining Room, Wine Bar at the Winery.

The following restaurants offer vegetarian options: Bistro, Village Social, The Kitchen Cafe, Cedric’s® Tavern, Stable Cafe, The Bake Shop, The Courtyard Market, Library Lounge, The Dining Room, Wine Bar at the Winery.

Resort Casual attire is recommended and appropriate for breakfast. NOTE: pajamas, swimsuits, and bathrobes are not permitted.

Casual Elegant/Cocktail attire for all guests over eight years old, which includes collared button-down shirts, slacks (or well-kept denim), blouses, dresses, and skirts. NOTE: shorts, flip-flops, hats, ripped or torn clothing, and athletic attire are not recommended, and pajamas, swimsuits, and bathrobes are not permitted.

Creamy custard bruleed, macerated berries, honey tuille

Giandju cream, raspberry jam, chocolate sauce

New York style cheesecake, graham cracker crust, local strawberries, strawberry ganache

Chocolate cake, toffee sauce, dark chocolate fudge, Biltmore vanilla ice cream

Cornbread Crouton, Parmesan Cheese, Caesar dressing

Artisan lettuces, Biltmore Cucumber, Cherry Tomato, Shaved Carrots, Red Onion, with Biltmore Estate honey-basil and Sunflower Vinaigrette

Artisan Lettuces, Candied Walnuts, Feta Cheese, Roasted Chickpeas, Shaved Red Onion, and Cucumber, with Biltmore Estate Honey-Basil and Sunflower Vinaigrette

with choice of cheese. Includes a choice of potato chips or French fries and a small beverage

with honey mustard. Includes a choice of potato chips or French fries and a small beverage

Includes a choice of potato chips or French fries and a small beverage

Includes a choice of potato chips or French fries and a small beverage

Shaved Country Ham, Biltmore Hot Honey, Mixed Green and Estate Micro Salad

Biltmore Honey Butter, Candied Walnuts, Green Onion

Biltmore Estate Basil and Pea Shoot Pistou

Dry Rubbed Smoked Wings, choice of Ancho Chili Blueberry Barbeque, Alabama White, or Bourbon Sorghum Glaze, served with House Pickled Vegetables

regular and decaf

blackberry, raspberry, or strawberry

Picnics with outside food and beverages are permitted in the sloped lawn in front of Diana, Bass Pond and surrounding trails, Lagoon and surrounding trails. NOTE: Space may be limited when private events are in progress.

Outside food and beverage is not permitted in estate dining locations, Antler Hill Village or Biltmore House areas, including the Front Lawn area of Biltmore House, Stable Courtyard, and South Terrace. No outside alcohol is ever permitted on Biltmore property.

Tailgating, including the use of tents, grills, multiple camping chairs/tables, and large coolers, is not permitted in Biltmore parking lots or on the grounds.

Chickpea Salad, Cheddar Cheese on Toasted Sourdough served with Fries and a Pickle Spear

two Black Angus beef patties, cheddar cheese, lettuce, tomato, onion with garlic aioli on a toasted brioche bun with a pickle spear

Dried Cranberries, Celery, Onion, Mayonnaise, Spices, and Artisan Mixed Greens on a Croissant served with a Pickle Spear and Potato Chips

Appalachian style, 16-hour house-smoked pulled pork with coleslaw on a toasted brioche bun with a side of house made red barbecue sauce

Slow-roasted chicken with Spicewalla Dry Rub, Truffle Mac and Cheese, Smoked Baby Carrots, Carolina Honey Mustard Barbeque

Pulled Springer Mountain Chicken, Leeks, Spring Peas, Fresh Herbs, Topped with Puff Pastry

Hot Chicken Style Shrimp, Cheese Grits, Roasted Red Pepper Jam, Applewood Smoked Bacon, Green Onion

Wild Mushrooms, Vidalia onions, Estate Bok Choy, Biltmore Basil and Pea Shoot Pistou, Spring Peas, Parmigiano-Reggiano