Asheville, NC
red blend with tobacco, herbs, and blackberry aromas
rich flavors of honeysuckle, baked apple, and vanilla
floral notes, flavors of navel orange and stone fruits
light-to-medium body and soft floral hints
full-bodied with rich aromas and robust layers of flavor
rich flavors of blackberry, dried fig, and black olives
crisp and refreshing with tropical and citrus notes
inviting aromas of cranberry, vanilla, and brown butter
enjoy a three-ounce pour of any three wines
premium tequila, Cointreau, Biltmore Raspberry syrup, sugared rim
Premium Bourbon, fresh mint, simple syrup, and Biltmore blackberry syrup
Jamison, Peach Schnapps, Blue Curacao, pineapple juice, simple syrup & lemon lime soda
Melon Liqueur, Coconut Rum, Peach Schnapps, Pineapple Juice
Stoli Raspberry Vodka, Deep Edy Lemon Liquor, Biltmore Raspberry syrup, & lemonade
Bombay Gin, Cointreau, Lime juice, Orange Juice, Orange Bitters, and a fresh orange slice
Biltmore Select Old Forrester, Luxardo Cherry, Orange, Peach bitters
The following restaurants offer gluten-free options: Bistro, Village Social, Cedric’s® Tavern, Stable Cafe, Library Lounge, The Dining Room, Wine Bar at the Winery.
The following restaurants offer vegetarian options: Bistro, Village Social, The Kitchen Cafe, Cedric’s® Tavern, Stable Cafe, The Bake Shop, The Courtyard Market, Library Lounge, The Dining Room, Wine Bar at the Winery.
Resort Casual attire is recommended and appropriate for breakfast. NOTE: pajamas, swimsuits, and bathrobes are not permitted.
Casual Elegant/Cocktail attire for all guests over eight years old, which includes collared button-down shirts, slacks (or well-kept denim), blouses, dresses, and skirts. NOTE: shorts, flip-flops, hats, ripped or torn clothing, and athletic attire are not recommended, and pajamas, swimsuits, and bathrobes are not permitted.
Creamy custard bruleed, macerated berries, honey tuille
Giandju cream, raspberry jam, chocolate sauce
New York style cheesecake, graham cracker crust, local strawberries, strawberry ganache
Chocolate cake, toffee sauce, dark chocolate fudge, Biltmore vanilla ice cream
Cornbread Crouton, Parmesan Cheese, Caesar dressing
Artisan lettuces, Biltmore Cucumber, Cherry Tomato, Shaved Carrots, Red Onion, with Biltmore Estate honey-basil and Sunflower Vinaigrette
Artisan Lettuces, Candied Walnuts, Feta Cheese, Roasted Chickpeas, Shaved Red Onion, and Cucumber, with Biltmore Estate Honey-Basil and Sunflower Vinaigrette
with choice of cheese. Includes a choice of potato chips or French fries and a small beverage
with honey mustard. Includes a choice of potato chips or French fries and a small beverage
Includes a choice of potato chips or French fries and a small beverage
Includes a choice of potato chips or French fries and a small beverage
Shaved Country Ham, Biltmore Hot Honey, Mixed Green and Estate Micro Salad
Biltmore Honey Butter, Candied Walnuts, Green Onion
Biltmore Estate Basil and Pea Shoot Pistou
Dry Rubbed Smoked Wings, choice of Ancho Chili Blueberry Barbeque, Alabama White, or Bourbon Sorghum Glaze, served with House Pickled Vegetables
regular and decaf
blackberry, raspberry, or strawberry
Picnics with outside food and beverages are permitted in the sloped lawn in front of Diana, Bass Pond and surrounding trails, Lagoon and surrounding trails. NOTE: Space may be limited when private events are in progress.
Outside food and beverage is not permitted in estate dining locations, Antler Hill Village or Biltmore House areas, including the Front Lawn area of Biltmore House, Stable Courtyard, and South Terrace. No outside alcohol is ever permitted on Biltmore property.
Tailgating, including the use of tents, grills, multiple camping chairs/tables, and large coolers, is not permitted in Biltmore parking lots or on the grounds.
Chickpea Salad, Cheddar Cheese on Toasted Sourdough served with Fries and a Pickle Spear
two Black Angus beef patties, cheddar cheese, lettuce, tomato, onion with garlic aioli on a toasted brioche bun with a pickle spear
Dried Cranberries, Celery, Onion, Mayonnaise, Spices, and Artisan Mixed Greens on a Croissant served with a Pickle Spear and Potato Chips
Appalachian style, 16-hour house-smoked pulled pork with coleslaw on a toasted brioche bun with a side of house made red barbecue sauce
Slow-roasted chicken with Spicewalla Dry Rub, Truffle Mac and Cheese, Smoked Baby Carrots, Carolina Honey Mustard Barbeque
Pulled Springer Mountain Chicken, Leeks, Spring Peas, Fresh Herbs, Topped with Puff Pastry
Hot Chicken Style Shrimp, Cheese Grits, Roasted Red Pepper Jam, Applewood Smoked Bacon, Green Onion
Wild Mushrooms, Vidalia onions, Estate Bok Choy, Biltmore Basil and Pea Shoot Pistou, Spring Peas, Parmigiano-Reggiano
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Biltmore Estate's red or white wine, blended with fruit juices, brandy, garnished with fresh fruit
St. Germains, Biltmore Estate Brut, sugar cube
premium vodka, strawberry puree, Barritts ginger beer, Estate-Grown Basil, fresh lime
premium vodka, strawberry puree, Biltmore blackberry syrup, fresh lemonade
Sweet Tea Brined Local Sorrell's Creek Trout, Applewood Smoked Bacon, Tomato, Lettuce, Roasted Red Pepper Jam, and Garlic Aioli on Toasted Sourdough Bread
applewood smoked pulled pork, local Spicewalla roasted chicken, Smoked Baby Carrots, Truffle Mac and Cheese, Southern Potato Salad, Coleslaw, House Pickled Vegetables, Served with Carolina Honey Mustard and Ancho Chili Blueberry Barbeque