Spring House

Eugene, OR

3712 1225 Alder St, Eugene, OR 97401, USA
10 itemsUpdated March 12, 2026
Structured menu data

Double Skin Milk

$5.95

Japanese Style Cheese Cake

$8.95

Purple Rice & Taro

$5.95

KIDBEY W. YU XIANG SAUCE

Fish-Flavored Shredded Pork, also Yu-Shiang Shredded Pork, is a common Sichuan dish and a taste of being salty, sweet, sour and spicy.

Crispy Shredded Sesame Beef

Outstanding crispy shredded sesame beef

Fried Rice

Outstanding fried rice

Pan Fried Veggie Dumplings

Pan fried vegetable dumplings

Beef W. Hot Green Pepper

This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy!

Chicken & Napa Cabbage W. Spicy Chili Sauce

Ingredients. 1/2x 1x 2x; pound chicken breasts (cut in 1" in pieces); large onion (diced); red pepper (diced); head napa cabbage (thinly sliced); tablespoons ...

Kidney W. Yu Xiang Sauce

Fish-Flavored Shredded Pork, also Yu-Shiang Shredded Pork, is a common Sichuan dish and a taste of being salty, sweet, sour and spicy.