Soul Gastrolounge

*raw* 2Pc w/ sushi rice snow crab, salad mix, tuna, salmon, green onion, spicy mayo, eel sauce

hummus, tzatziki, spicy feta

black bean

cheese dip

garlic-yogurt dip

and goat cheese dip

Truffle, Olive Oil, Torched seared, wasabi yuzu, crispy onions

smoked almonds, sweet peas, smoked cheddar in a sweet onion dressing with shaved 5yr aged gouda

garlic-oiled grilled romaine, toasted sourdough crouton

tomatoes, red onion, cucumbers, Kalamata olives, bell peppers, Salonika peppers, barrel-aged feta, EVOO

sliced avocado, tomato, red onion, cilantro, fried garlic

chilled marinated crimini mushrooms with fried enokis in a lettuce bowl

tomato, parsley, onion and tzatziki

three feta stuffed ground lamb burgers, with arugula, fresh cucumber, roasted tomato, pickled red onions, and tzatziki on toasted potato buns

mozzarella, white cheddar and kasseri cheeses

three crispy southern fried hen of the woods mushrooms, vegan mayo, crisp pickle

eggplant chips, tzatziki

fried goat cheese on bruschetta

SOUL fries with garlic-herb salt, pecorino & truffle oil

toasted pita bread/pita chips

tempura shrimp, avocado, snow crab salad mix, salmon, Hamachi, mango-jalapeno salsa, eel sauce, spicy mayo

yellowtail, white fish, scallion, deep fried, with spicy mayo, eel sauce

seared tuna, avocado with spicy tuna, jalapeño, tobiko, spicy mayo, wasabi aioli

salmon, cream cheese, snow crab, jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce & eel sauce

yellowtail sashimi, fresh lettuce-cucumber mix, jalapeño ponzu

fried coconut shrimp, mango, snow crab, topped with Hamachi, salmon, tobiko, green onion, spicy mayo, eel sauce, wasabi yuzu aioli

tempura lobster, avocado topped with tuna, salmon, spicy mayo, eel sauce

tuna, cream cheese, jalapeño lightly tempura fried with eel sauce, spicy mayo, wasabi yuzu aioli

tempura shrimp, snow crab salad, topped with A5 wagyu torched-seared, truffle oil, crispy fried onion

tempura shrimp, cucumber, avocado, topped with tempura crunchy tobiko, spicy mayo, wasabi yuzu aioli, eel sauce

tempura shrimp, tempura salmon, cream cheese, topped with spicy tuna, poke tuna, fried onions, wasabi yuzu aioli, spicy mayo, eel sauce

oven baked freshwater eel, avocado, cucumber topped with snow crab salad mix, crispy tempura flakes, tobiko, eel sauce

spicy salmon, cucumber, jalapeño, topped with escolar, wasabi aioli, spicy mayo

tempura soft shell crab, cucumber, crab salad, avocado, fish roe, spicy mayo, eel sauce, wasabi yuzu aioli

tempura shrimp, spicy tuna, avocado topped with crab salad, green onions, tobiko, spicy mayo, eel sauce

tuna, avocado topped with snow crab salad mix, crispy tempura flakes, fish roe, spicy mayo, wasabi aioli, eel sauce

tempura sweet potato with carrot, eel sauce

with sesame & eel sauce

with chimichurri sauce

with lemon

with tzatziki

with oregano and lemon

fresh fried whole anchovies with tomato-lemon tartar sauce

phyllo wrapped barrel-aged feta, with toasted sesame seeds and thyme-honey

garlic roasted beef bones with parsley salad, and toasts

fried chicken skin “chips” with a pimento cheese fondue and jalapeño pickled okra

truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula

with brown butter, bacon & balsamic vinaigrette

herbed ground beef & tzatziki

fried & tossed in a gochujang BBQ sauce, then grilled and served with scallions

lamb racks with rosemary and pecorino

in flour tortillas with watermelon salsa

deep fried veal fries with spicy ranch

pan-fried kefalograviera cheese, flamed with brandy

smoked salmon with chèvre , cream cheese & onions, baked in phyllo with candied red onion relish

marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe

BBQ glazed pork belly stuffed shells baked in a creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble

in coconut milk and lime, with plantain chips

calabash style, with tomato-lemon tartar sauce

hoisin-braised, with five spice honey