Assorted Veg & Shrimp Tempura
$12.00ShellfishWheat
Charlotte, NC
*raw* 2Pc w/ sushi rice snow crab, salad mix, tuna, salmon, green onion, spicy mayo, eel sauce
hummus, tzatziki, spicy feta
black bean
cheese dip
garlic-yogurt dip
and goat cheese dip
Truffle, Olive Oil, Torched seared, wasabi yuzu, crispy onions
smoked almonds, sweet peas, smoked cheddar in a sweet onion dressing with shaved 5yr aged gouda
garlic-oiled grilled romaine, toasted sourdough crouton
tomatoes, red onion, cucumbers, Kalamata olives, bell peppers, Salonika peppers, barrel-aged feta, EVOO
sliced avocado, tomato, red onion, cilantro, fried garlic
chilled marinated crimini mushrooms with fried enokis in a lettuce bowl
tomato, parsley, onion and tzatziki
three feta stuffed ground lamb burgers, with arugula, fresh cucumber, roasted tomato, pickled red onions, and tzatziki on toasted potato buns
mozzarella, white cheddar and kasseri cheeses
three crispy southern fried hen of the woods mushrooms, vegan mayo, crisp pickle
eggplant chips, tzatziki
fried goat cheese on bruschetta
tempura shrimp, avocado, snow crab salad mix, salmon, Hamachi, mango-jalapeno salsa, eel sauce, spicy mayo
yellowtail, white fish, scallion, deep fried, with spicy mayo, eel sauce
seared tuna, avocado with spicy tuna, jalapeño, tobiko, spicy mayo, wasabi aioli
salmon, cream cheese, snow crab, jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce & eel sauce
yellowtail sashimi, fresh lettuce-cucumber mix, jalapeño ponzu
fried coconut shrimp, mango, snow crab, topped with Hamachi, salmon, tobiko, green onion, spicy mayo, eel sauce, wasabi yuzu aioli
tempura lobster, avocado topped with tuna, salmon, spicy mayo, eel sauce
with sesame & eel sauce
with chimichurri sauce
with lemon
with tzatziki
with oregano and lemon
fresh fried whole anchovies with tomato-lemon tartar sauce
phyllo wrapped barrel-aged feta, with toasted sesame seeds and thyme-honey
garlic roasted beef bones with parsley salad, and toasts
fried chicken skin “chips” with a pimento cheese fondue and jalapeño pickled okra
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
SOUL fries with garlic-herb salt, pecorino & truffle oil
toasted pita bread/pita chips
tuna, cream cheese, jalapeño lightly tempura fried with eel sauce, spicy mayo, wasabi yuzu aioli
tempura shrimp, snow crab salad, topped with A5 wagyu torched-seared, truffle oil, crispy fried onion
tempura shrimp, cucumber, avocado, topped with tempura crunchy tobiko, spicy mayo, wasabi yuzu aioli, eel sauce
tempura shrimp, tempura salmon, cream cheese, topped with spicy tuna, poke tuna, fried onions, wasabi yuzu aioli, spicy mayo, eel sauce
oven baked freshwater eel, avocado, cucumber topped with snow crab salad mix, crispy tempura flakes, tobiko, eel sauce
spicy salmon, cucumber, jalapeño, topped with escolar, wasabi aioli, spicy mayo
tempura soft shell crab, cucumber, crab salad, avocado, fish roe, spicy mayo, eel sauce, wasabi yuzu aioli
tempura shrimp, spicy tuna, avocado topped with crab salad, green onions, tobiko, spicy mayo, eel sauce
tuna, avocado topped with snow crab salad mix, crispy tempura flakes, fish roe, spicy mayo, wasabi aioli, eel sauce
tempura sweet potato with carrot, eel sauce
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
with brown butter, bacon & balsamic vinaigrette
herbed ground beef & tzatziki
fried & tossed in a gochujang BBQ sauce, then grilled and served with scallions
lamb racks with rosemary and pecorino
in flour tortillas with watermelon salsa
deep fried veal fries with spicy ranch
pan-fried kefalograviera cheese, flamed with brandy
smoked salmon with chèvre , cream cheese & onions, baked in phyllo with candied red onion relish
marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe
BBQ glazed pork belly stuffed shells baked in a creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble
in coconut milk and lime, with plantain chips
calabash style, with tomato-lemon tartar sauce
hoisin-braised, with five spice honey