Social Lounge

three fried mozzarella and risotto balls, sherry-tomato cream sauce, pecorino romano, balsamic reduction, add: an arancini +4

fresh mozzarella with a creamy center, fire-roasted vegetables, olives, evoo, ciabatta, add: prosciutto +5

golden crispy fried squid, lemon, arugula, plum tomato sauce, pesto

two all beef meatballs, plum tomato sauce, pecorino romano, basil, ciabatta, whipped ricotta, sub spaghetti for ciabatta +5 or +7 for GFO

choice of garlic-white wine or plum tomato sauce spiced mild, sub spaghetti for ciabatta +5 or +7 for GFO

two or four basil-whipped goat cheese-stuffed calimyrna figs wrapped in prosciutto, with arugula, chianti reduction

evoo, aged balsamic, pecorino romano, herbs

evoo, flake sea salt

marinara, pecorino romano, herbs

crispy pastry shell, hand-filled to order with sweet ricotta and chocolate chip filling

chocolate decadence topped with macerated berries

classic cheesecake with a graham cracker crust, topped with macerated berries

a traditional Cerrato family recipe, several generations in the making

add sprinkles and chocolate sauce +2, make it an affogato +5

oat milk-based vegan dark chocolate prepared by our neighbors, asheville chocolate

linguine verde, tomato-seafood brodo, salmon, shrimp, mussles, fresh herbs. Add: house-made 100% beef meatballs 8, italian sausage 10, shrimp 10, chicken 8, chicken fritti 10, salmon 14, side salad 7, GFO +4

gemelli, vodka sauce, wilted spinach, pecorino romano. Add: house-made 100% beef meatballs 8, italian sausage 10, shrimp 10, chicken 8, chicken fritti 10, salmon 14, side salad 7, GFO +4

creste di gallo, braised short rib, ground veal, beef, and pork ragu, mushrooms, demi-glace, plum tomato sauce. Add: house-made 100% beef meatballs 8, italian sausage 10, shrimp 10, chicken 8, chicken fritti 10, salmon 14, side salad 7, GFO +4

spaghetti, mozzarella with a creamy center, plum tomato sauce, fresh basil, pesto, pecorino romano. Add: house-made 100% beef meatballs 8, italian sausage 10, shrimp 10, chicken 8, chicken fritti 10, salmon 14, side salad 7, GFO +4

spinach and ricotta ravioli, arugula, sherry-tomato cream sauce, balsamic reduction, pecorino romano

trio of ground veal, beef, and pork, ricotta, provolone, mozzarella, plum tomato sauce

tri-color cheese-filled tortellini, parmesan and provolone sauce, cracked black pepper, agrodolce arugula

gluten-free pasta, vegan bolognese, mushrooms, plum tomato sauce, basil, parsley

gluten-free pasta, vegan bolognese, house-made almond ricotta, spinach, plum tomato sauce, vegan mozzarella

romaine, house-made caesar dressing, parmesan crisps. Add: chicken 8, chicken fritti 10, shrimp 10, salmon 14

romaine, grape tomatoes, pepperoncini, red onion, cucumber, artichoke hearts, mediterranean olives, feta, red wine herb vinaigrette. Add: chicken 8, chicken fritti 10, shrimp 10, salmon 14

mushroom blend, demi-glace, zucchini, risotto

mushroom blend, demi-glace, zucchini, risotto

breaded chicken, spaghetti, plum tomato sauce, mozzarella, basil

breaded eggplant, spaghetti, plum tomato sauce, mozzarella, basil

white wine-lemon sauce, capers, zucchini, risotto

white wine-lemon sauce, capers, zucchini, risotto

quinoa, green chickpeas, fresh herbs, artichoke hearts, spinach, heirloom tomatoes, feta

seared local duck breast, two Tuscan Stuffed Figs, chianti reduction, arugula, zucchini, risotto