Sitti

Sweetened Lebanese cream, layered with crispy phyllo triangles and bananas; topped with crushed pistachio and honey drizzle

Phyllo, pistachio, walnuts, and orange blossom syrup

Chocolate ganache topped with caramel sauce, and cherry preserves. Served with a scoop of vanilla ice cream.

A flourless chocolate cake served with a honey-nut brittle, espresso whipped cream, and caramel sauce

Enjoy a trio of our dips. Choose 3 from the following: Mouhamra, Hummus, Feta Cheese Dip, Baba Ghanouj, Labneh, or Laban bi Khiar

Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle

Crispy crêpes stuffed with a mix of Gruyère, feta, mint, and spices

Crushed chickpea patties, seasoned and fried; served with tahini sauce

Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese; served with spicy tahini sauce (Vegan upon request)

Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle

Seared Mediterranean cheese, orange, dates, lemon-honey vinaigrette and pistachio

Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra-virgin olive oil

Grilled, yogurt-marinated petite tender beef

Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

Grilled and seasoned ground beef and lamb

Grilled assortment of chicken, kafta, and beef kabobs

Grilled, marinated, blackened shrimp, sweet peppers and onions served with mango salsa, harissa garlic whip, and basmati rice

With basmati rice and garlic whip

With basmati rice and garlic whip

With basmati rice and garlic whip

Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls

Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel

Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel

Thinly sliced marinated petite tender beef and lamb served with basmati rice, grilled tomato, sumac onions, and tahini sauce

Lightly breaded chicken breast sautéed and served over basmati rice and topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon-butter sauce

Thinly-sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip

Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale, and a side of spicy tahini sauce

Crushed chickpea patties, seasoned and fried; served with a mix of seasonal roasted vegetables and tahini sauce

Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño; served with sautéed kale and Sitti rice

Passion fruit nectar, ginger-finused simple syrup, tea; served over ice

Fresh lemon juice, mint-infused simple syrup, water; served over ice

Pomegranate molasses, honey, freshly squeezed limes, ginger ale, club soda; served over ice

Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma

Ground beef and lamb mixed with spices, za'atar, extra-virgin olive oil, pine nuts, pomegranate molasses, diced tomato, and parsley

Pesto, sun-dried tomatoes, mozzarella and manchego cheese, grilled onions, balsamic drizzle

Extra virgin olive oil made in Lebanon; 16.9 fl oz.

Extra virgin olive oil made in Lebanon; 8.45 fl oz

Lebanese za'atar spice mixed with extra virgin olive oil; 5 Fl oz

Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips

Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette (Vegan upon request)

Kale, manchego cheese, toasted pita, extra-virgin olive oil, za'atar, Aleppo pepper, grilled lemon, with garlic-anchovy dressing

Mixed greens, tomatoes, and cucumbers tossed in a blend of extra-virgin olive oil, lemon juice, and dried mint; topped with red onion

Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette (Vegan upon request)

Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette; topped with crispy pita chips

Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette

Kale, manchego cheese, toasted pita, extra-virgin olive oil, za'atar, Aleppo pepper, grilled lemon, and garlic-anchovy dressing

Mixed greens, tomatoes, and cucumbers tossed in a blend of extra-virgin olive oil, lemon juice, and dried mint; topped with red onion

Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette

Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce

Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip

Marinated slices of chicken thigh with lettuce, pickled wild cucumber, tahini sauce, and garlic whip

Crushed chickpea patties seasoned and fried, with lettuce, tomato, cucumbers, radish, pickled onions, and tahini sauce

Ground beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce

Basmati rice with lentils and caramelized onions

With vermicelli noodles, topped with roasted almonds

French fries dusted in za'atar spice