Second Empire Restaurant & Tavern

Almond macaroon cake layers, filled with vanilla bean bavarian custard & infused with mandarin oranges & mango. Served with blood orange cardamom anglaise & blueberry sauces. Garnished with almond cookie & fresh berries.

Chocolate sponge cake layered with apricot glaze & apricot mousse. Iced with cocoa chocolate glaze & dried apricots. Served with poached stone fruit, blueberries, whipped cream & tuile cookie.

Yeasted chocolate, oat & buckwheat cake, puffed rice blonde brownie. Served with toasted pistachio ice cream. Caramel & mango sauces, fresh fruit & pistachio cookie.

Classic chocolate souffle baked to order, powdered sugar, & Chantilly cream.

A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie.

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce.

Traditional vanilla custard, caramelized sugar, fresh berries & almond lace cookie.