Sanctuary Bistro

Lightly seared Urban Gourmet Farms trumpet mushrooms with a white wine broth & gluten-free baguette

7 pieces: Fried sushi stuffed with pickled turnips and carrots, kimchi paste, crispy tofu, scallions topped with gochujang aioli and sesame seeds

Sun-dried tomato hand-rolled brown rice pasta noodle filled with pimento cashew cheese atop a dill garlic cream sauce

House-made cashew cheese: spicy smoky cheddar and lemon peppercorn cashew chevre, black-eyed pea sausage atop a gluten-free beer Dijon mustard sauce, gherkins, pickled red onions, spicy sticky nuts, fresh fruit served with gluten-free baguette slices

"Coconut buttermilk" fried Urban Gourmet Farms oyster mushrooms, a sweet Dijon dipping sauce, with bruschetta and gf baguettes (*soy free sub buffalo sauce)

House-made biscuit, crispy tofu, mushroom gravy served with garlicky kale

Baked corn tortillas, Nach-oat cheese, black beans, pico de gallo, and a sunny side 'egg'

3 Blueberry buckwheat pancakes topped with blueberry compote, a dollop of coconut whip and powdered sugar

Choice of portabella mushrooms or crispy tofu with tomato, spinach atop a house-made biscuit topped with hollandaise

Soy, garbanzo, omelet filled with butternut squash, carrots, parsnips, and spinach

Cashew creamy polenta scrambled with chef's choice veggies of the day

Cashew cheesecake with a pecan and almond crust

Chocolate rum cake, cherry compote, coconut whip and cherry coconut ice-cream

Vanilla coconut custard with a candied top

Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup

Layers of white cake, coconut whip, lemon curd, and fresh fruit

Ladyfinger cake soaked in chocolate espresso sauce with cashew mascarpone

Shiitake bacon, tempeh, avocado, tomatoes, lettuce, mayo on a brown rice tortilla

Grilled, marinated portobello, romaine, tomato, red onion, macadamia dressing on a brown rice tortilla

Fried 'Urban Gourmet Farms' oyster mushrooms, grilled onions, bell peppers, tomatoes, lettuce, remoulade sauce on a brown rice tortilla

Crispy tofu, buffalo sauce, tomato, 'bleu-cheese', romaine on a brown rice tortilla

Adobo spiced mushrooms, cabbage slaw, asparagus pico, and fresh guacamole served on a hand-made masa cake

Grill charred blackened lion's mane served with smashed potato, smoked carrots and a jalapeño mustard aioli (*soy free no aioli)

Layers of stacked summer squash, tofu ricotta, grilled tomato in a habanero cream

Peach glazed jackfruit loaf served with elote inspired creamed corn, and roasted sweet potatoes

Plain waffle, oyster mushrooms with a sweet Dijon drizzle

Plain waffle, crispy tofu with a sweet Dijon drizzle

Decadent and rich chocolate chip waffle

Plain waffle with fresh strawberry pieces and coconut whip

Romaine, avocado, bell peppers, carrots, and nori dust and a macadamia miso dressing

Mixed baby lettuces, hemp seeds, toasted walnuts, citrus and a 'bleu cheese' dressings

A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon

New England style chowder with 'Urban Gourmet Farms' oyster mushrooms, cashew cream, potatoes

Daily fresh-made soup