Salt Face Mule Brewing Co.

Two buttermilk biscuits topped with house made sausage gravy, served with home fries and eggs any way.

Blueberry French toast waffle topped with blueberry compote, powdered sugar and whipped cream.

Jalapeño cheddar grits with house made andouille, tomatoes, mushrooms, Creole cream sauce and two fried eggs.

Two smashed patties with cheddar cheese, bacon and a fried egg on a brioche bun, served with home fries.

Beer battered fried chicken tenders with a cornbread waffle and house made Nashville hot honey.

Three corn tostadas topped with black beans, chorizo, house made queso fresco, pico de gallo, salsa verde and three fried eggs.

Filled with bell peppers, onions, mushrooms, tomatoes and jalapeño cheese, topped with charred garlic tomato BBQ sauce and served with home fries.

8.3% ABV 12 oz. can

5.0% ABV 12 oz. can

Rotating flavors and ABV's

(VG) Elegant dark chocolate, puff pastry, dulce de leche.

(VG) Ten bite-sized pretzels, P'Nut whipped cream cheese, seasonal jam.

(VG GF) Whipped brie, roasted red pimento peppers, extra sharp cheddar, BBQ-seasoned tortilla chips.

(VG) Romaine, tomato, cucumber, parmesan, crispy onions, BBQ-style Caesar dressing.

(VG) Fried pickle chips served with buttermilk ranch.

(VG GF) Mixed greens, smoked almonds, house-made goat cheese boursin, caper vinaigrette.

(VG) BBQ-seasoned tortilla chips, smoked gouda mornay, pico de gallo. Add 14-hour smoked beef brisket +$7.

(VG) A dozen bite-sized pretzels, smoked gouda cheese dip, honey mustard.

14-hour smoked beef brisket, charred jalapeño cheddar, pickled red onions, sweet BBQ dip, scallions.

(GF) Served with celery and choice of ranch of bleu cheese. Choose one tossed sauce: sweet BBQ, buffalo, lemon pepper, dry rub.

(VG GF) Baby arugula, balsamic shallots, sunflower seeds, lemon vinaigrette. Sub "tofu feta" for vegan option.

12 oz. bottles, rotating flavors and ABVs available.

Grilled or fried Springer Mountain Farms chicken, lettuce, tomato, parmesan cheese, crispy onion straws and BBQ-style Caesar dressing in a flour tortilla. Served with BBQ Chips or Fries.

Quarter pound smash patty with pickles, lettuce, tomato, "way back" sauce and American cheese on a brioche bun. Served with BBQ Chips or Fries. Gluten-Free bread available + $2.00

Grilled or fried Springer Mountain Farms chicken, lettuce, tomato, pickled onions, shredded cheddar and house buffalo sauce in a flour tortilla, served with choice of buttermilk ranch or bleu cheese dressing. Served with BBQ Chips or Fries.

Two quarter pound smash patties with charred jalapeño cheddar cheese, cherrywood bacon, crispy onion stack and tomato BBQ sauce on a brioche bun. Served with BBQ Chips or Fries.

Pickle-brined chicken, dill havarti, Duke's mayo, dried cranberries, celery, onion, mixed greens, Texas Toast (wrap option available). Served with BBQ Chips or Fries.

(VG) Cucumbers, lemon dill cream cheese, lettuce, tomato, pickled onions, Texas toast. Add bacon +$3. Served with BBQ Chips or Fries.

Springer Mountain Farms chicken, buttermilk jalapeño cheese, pickles, brioche bun. Served with BBQ Chips or Fries.

Springer Mountain Farms chicken, white cheddar, crispy onions, charred garlic tomato BBQ sauce, lettuce, tomato, cornbread bun. Served with BBQ Chips or Fries.

Round top steak, pepper, onion, mushroom, side of Au Jus. Served with BBQ Chips or Fries.

(V) Vegan burger patty with "tofu feta," lettuce, tomato, onions and pickles on a cornbread bun. Add sautéed mushrooms +$2. Served with BBQ Chips or Fries.

House pulled pork, spicy tasso ham, bacon peach mostarda, pickled red onion. Served with BBQ Chips or Fries.

7.0% ABV / 30 IBU • German style strong lager brewed to celebrate the transition from winter to spring. Moderate malt sweetness is present, bringing forward a rich biscuit-like and bread character with a smooth and clean finish.

7.0% ABV / 31 IBU • Big juicy flavors of fresh pineapple, strawberries and citrus.

5.0% ABV / 27 IBU • Rich, malt-forward dark lager with a touch of sweetness.

5.1% ABV / 40 IBU • Collab brew with MALT Homebrew Club, Notes of molasses, toffee and graham crackers.

7.2% ABV / 72 IBU • Approachably bitter with floral and pine tasting profile.

4.4% ABV / 40 IBU • Refreshing lager featuring rotating corn varieties.

4.0% ABV / 30 IBU • Savory biscuit notes with a clean malt backboned. Voted Best Pilsner-Style Beer at 2024 NC Brewers Cup.

5.0% ABV / 48 IBU • Bold citrus and lemon character with approachable hop profile.

4.1% ABV / 14 IBU • Light, clean lager with a touch of malt sweetness.

4.5% ABV / 44 IBU • Dark and roasty with an approachable sweet yet dry finish.

5.6% ABV / 55 IBU • Citrus and tropical fruit flavors with floral undertones.

5.0% ABV / 30 IBU • Clean, crisp and light bodied.

8.25% ABV / 76 IBU • Collab brew with The Hub Tavern in Pisgah Forest. Pleasantly bitter with notes of citrus zest, pine and stone fruit.

5.5% ABV / 11 IBU • Our 2026 collab brew with Pink Boots Society Asheville Chapter.

(VG) Includes one fountain drink.

Includes one fountain drink.

(GF) Includes one fountain drink.

(VG) Includes one fountain drink.

Ginger Beer or Sparkling Lemonade

Citrus Cordial, Thyme Vinegar, Soda Water.

Cold Brewed Coffee, Tonic, Orange Peel.

Sprite, Lemon Juice, Lime Juice, Grenadine, Cherries.

Grapefruit Juice, Citrus Cordial, Jalapeno, Soda Water.

12 oz. can

12 oz. can

16 oz. nitro can

(GF) Slightly smushed red potatoes, grilled summer squashes, herb drizzle. Grilled salmon substitute available upon request.

Cavatappi pasta, smoked gouda mornay, 14-hour smoked beef brisket, sweet BBQ, scallions.

Beer-battered Springer Mountain tenders served with choice of BBQ chips or fries and one dipping sauce.

Springer Mountain Farms chicken, spicy tasso ham, roasted corn poblano mix, roasted garlic, onion, tomato, smoked gouda mornay, scallions.

Panko-breaded cod, corn tortillas, charred scallion slaw, chipotle mayo, queso fresco.

Tomato glaze, slightly smushed red potatoes, summer marinated cucumbers, crispy onions.

(GF) Sautéed shrimp, Adluh Mills jalapeño cheddar grits, spicy tasso ham, tomato, roasted garlic, cajun cream sauce, scallions.

(V GF) Crispy grit cakes, trinity stewed black-eyed peas, smoked portobello, "tofu feta," green goddess drizzle.

5.0% ABV • Rotating flavors available.

Buffalo Trace Bourbon, Cardamom Bitters, Ginger Simple, Orange Peel.

Tito's Vodka, Kahlua, Espresso, Simple Syrup.

Lunazul Blanco Tequila, Jalapeno, Grapefruit, Lime, Soda Water, Tajin Rim.

Espolon Blanco Tequila, Grand Marnier, Lime, Fresh Jalapenos, Raspberry Simple.

Choice of Grey Goose Vodka or Maker's Mark Bourbon, Local Devil's Foot Ginger Beer, Strawberry Rhubarb Simple, Lime.

Pimm's Liqueur, Lemon Juice, Citrus Cordial, Local Devil's Foot Ginger Beer.

Bacardi Rum, Brown Sugar Simple, Fresh Mint, Lime Juice, Cava Brut.

Aperol, Brut Cava, Chambord, Soda Water.

Cognac, White Wine, Fresh Seasonal Fruits and Juices.

Appalachian Fernet, Rittenhouse Rye Whiskey, Sweet Vermouth, Bitters.

(V GF) Trinity stewed, scallions.

(VG GF) With parmesan cheese, poblanos, onions and cream.

(VG GF) Slightly smushed, butter, salt, herbs.

(V GF) Tossed in BBQ seasoning.

(V GF) Yellow, zucchini, sunflower seeds, green goddess.

(VG) Cavatappi, smoked gouda mornay.

(V GF) Sugar, cider vinegar, onion, parsley.