Saffron Indian Cafe

Fragrant basmati rice slow-cooked with tender beef, aromatic spices, saffron, and caramelized onions for a bold, hearty flavor.

Tender beef pieces cooked in a creamy and flavorful tomato-based sauce, infused with butter and aromatic spices.

A bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️

Tender beef pieces cooked in a savory and flavorful curry sauce, infused with a blend of spices and herbs.

Tender beef pieces cooked with bell peppers, onions, and tomatoes in a spicy and flavorful kadai masala.

Tender beef pieces cooked in a rich and creamy cashew and coconut-based sauce, seasoned with aromatic spices.

Tender beef pieces stir-fried with onions, peppers, and a blend of aromatic spices.

Tender beef pieces cooked in a creamy spinach-based sauce, seasoned with aromatic spices.

Tender beef pieces marinated in yogurt and spices, grilled to perfection, and simmered in a creamy tomato-based sauce infused with aromatic spices.

Tender beef pieces cooked in a fiery and flavorful vindaloo sauce, made with a blend of vinegar, spices, and red chilies.

A refreshing and sweetened beverage made by steeping tea leaves in cold water, served over ice.

A refreshing and light beverage made by steeping tea leaves in cold water, served over ice without added sweeteners.

A creamy, refreshing drink made with ripe mangoes blended with yogurt, milk, and a hint of sugar.

A fragrant and spiced Indian beverage made by brewing black tea with aromatic spices like cardamom, cinnamon, ginger, and cloves, mixed with milk and sweetened to taste.

Carbonated beverage

Aromatic basmati rice cooked with tender chicken, fragrant spices, saffron, and caramelized onions for a rich, flavorful classic.

Fragrant basmati rice cooked with boiled eggs, aromatic spices, saffron, and caramelized onions for a comforting, flavorful classic.

Fragrant basmati rice slow-cooked with tender goat meat, aromatic spices, saffron, and caramelized onions for a bold, traditional flavor.

Aromatic basmati rice slow-cooked with tender lamb, fragrant spices, saffron, and caramelized onions for a rich, hearty flavor.

Fragrant basmati rice cooked with soft paneer cubes, aromatic spices, saffron, and caramelized onions for a rich, vegetarian classic.

Fragrant basmati rice cooked with fresh vegetables, aromatic spices, and herbs for a wholesome, flavorful classic.

Smoky, Garlicky Lehsuni Chicken Wings tossed in bold spices.

Soft and flavorful Momos served your way - choose from Steamed, Chicken 65, or Chili Garlic Chicken.

A rich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.

Juicy chicken dumplings tossed in a rich, creamy butter chicken sauce with aromatic spices for a delicious fusion treat.

A bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️

Tender chicken pieces cooked in a savory and flavorful curry sauce, infused with a blend of spices and herbs.

Tender chicken pieces cooked with bell peppers, onions, and tomatoes in a spicy and flavorful kadai masala.

Tender chicken pieces cooked in a rich and creamy cashew and coconut-based sauce, seasoned with aromatic spices.

Tender chicken pieces cooked in a creamy spinach-based sauce, seasoned with aromatic spices.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection, and then simmered in a creamy tomato-based sauce infused with aromatic spices.

Tender chicken pieces cooked in a fiery and flavorful vindaloo sauce, made with a blend of vinegar, spices, and red chilies.

A dhaba-style dish featuring tender chicken pieces cooked in a rustic and aromatic curry sauce.

Soft, fried dumplings of milk solids, soaked in a sweet syrup flavored with rose water, saffron, and cardamom.

Tender goat meat cooked in a creamy and flavorful tomato-based sauce, infused with butter and aromatic spices.

A bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️

Tender goat meat pieces cooked in a savory and flavorful curry sauce, infused with a blend of spices and herbs.

Tender goat meat pieces cooked with bell peppers, onions, and tomatoes in a spicy and flavorful kadai masala.

Tender goat meat pieces cooked in a rich and creamy cashew and coconut-based sauce, seasoned with aromatic spices.

Tender goat meat pieces cooked in a creamy spinach-based sauce, seasoned with aromatic spices.

Tender goat meat pieces marinated in yogurt and spices, grilled to perfection, and simmered in a creamy tomato-based sauce infused with aromatic spices.

Tender goat meat pieces cooked in a fiery and flavorful vindaloo sauce, made with a blend of vinegar, spices, and red chilies.

Indian beverage made by brewing black tea with a blend of aromatic spices like cardamom, cinnamon, cloves, and ginger, mixed with milk and sweetened to taste.

Tender lamb pieces cooked in a creamy and flavorful tomato-based sauce, infused with butter and aromatic spices.

A bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️

Tender lamb pieces cooked in a savory and flavorful curry sauce, infused with a blend of spices and herbs.

Tender lamb pieces cooked with bell peppers, onions, and tomatoes in a spicy and flavorful kadai masala.

Tender lamb pieces cooked in a rich and creamy cashew and coconut-based sauce, seasoned with aromatic spices.

Tender lamb pieces cooked in a creamy spinach-based sauce, seasoned with aromatic spices.

Tender lamb pieces marinated in yogurt and spices, grilled to perfection, and simmered in a creamy tomato-based sauce infused with aromatic spices.

Tender lamb pieces cooked in a fiery and flavorful vindaloo sauce, made with a blend of vinegar, spices, and red chilies.

Crispy, deep-fried chicken tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a touch of chili for a bold, tangy flavor. ?️

Steamed chicken momos tossed in a spicy South Indian–style 65 sauce with garlic, curry leaves, and chili for a bold, fusion flavor. ?️

Delectable dumplings filled with minced chicken seasoned with chilli garlic sauce.

Succulent chicken wings marinated in a garlic-infused sauce, grilled to perfection in clay oven.

Crispy shrimp tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a hint of chili for a bold, tangy flavor. ?️

Light and tender dumplings filled with flavorful minced chicken steamed to perfection.

Juicy chicken marinated in a blend of yogurt and spices then smoked or grilled in a traditional clay oven (tandoor).

Cubes of paneer (Indian cottage cheese) cooked in a rich and velvety tomato-based sauce, infused with butter and aromatic spices.

Cubes of paneer (Indian cottage cheese) cooked in a bold and flavorful Chettinad sauce, made with roasted spices and coconut.

Cubes of paneer (Indian cottage cheese) cooked in a savory and aromatic curry sauce, infused with a blend of spices and herbs.

Cubes of paneer (Indian cottage cheese) cooked with bell peppers, onions, and tomatoes in a spicy and flavorful kadai masala.

Cubes of paneer (Indian cottage cheese) cooked in a rich and creamy cashew and coconut-based sauce, seasoned with aromatic spices.

Cubes of paneer (Indian cottage cheese) cooked in a creamy spinach-based sauce, seasoned with aromatic spices.

Marinated cubes of paneer (Indian cottage cheese) cooked in a creamy and flavorful tomato-based sauce, infused with traditional Indian spices.

Cubes of paneer (Indian cottage cheese) cooked in a fiery and flavorful vindaloo sauce, made with a blend of vinegar, spices, and red chilies.

Succulent shrimp cooked in a creamy and flavorful tomato-based sauce, infused with butter and aromatic spices.

Succulent shrimp pieces cooked in a spicy and flavorful Chettinad sauce, made with roasted spices and coconut.

Succulent shrimp pieces cooked in a savory and flavorful curry sauce, infused with a blend of spices and herbs.

Succulent shrimp pieces cooked with bell peppers, onions, and tomatoes in a spicy and flavorful kadai masala.

Succulent shrimp pieces cooked in a rich and creamy cashew and coconut-based sauce, seasoned with aromatic spices.

Succulent shrimp pieces cooked in a creamy spinach-based sauce, seasoned with aromatic spices.

Succulent shrimp pieces marinated in yogurt and spices, grilled to perfection, and then simmered in a creamy tomato-based sauce infused with aromatic spices.

Succulent shrimp pieces cooked in a fiery and flavorful vindaloo sauce, made with a blend of vinegar, spices, and red chilies.

A delicious Indian flatbread stuffed with spiced mashed potatoes, cooked on a griddle with ghee or oil.

Soft, fluffy leavened bread brushed with melted butter, baked fresh in a Clay oven.

Indian flatbread cooked in a tandoor oven, infused with minced garlic and fresh coriander.

A flaky Indian flatbread made from whole wheat flour, cooked on a griddle with ghee or oil.

Indian flatbread stuffed with a filling of crumbled paneer (Indian cottage cheese) mixed with aromatic spices, cooked on a griddle with ghee or oil.

A simple and wholesome Indian flatbread cooked on a tawa (griddle).

Crispy potatoes and cauliflower tossed with aromatic spices and herbs for a flavorful, crunchy vegetarian delight.

Creamy kofta balls stuffed with flavorful figs (anjeer), simmered in a rich and velvety sauce.

A tangy and spicy dish featuring okra cooked with dry mango powder (amchur) and aromatic spices.

Grilled eggplant mashed and cooked with onions, tomatoes, and spices.

Slow-cooked organic lentils, infused with aromatic spices, and finished with a touch of cream.

Organic lentils cooked to perfection with a tadka of aromatic spices.

Chickpeas cooked in a rich tomato-based gravy with aromatic Punjabi spices.

Crispy potato patties topped with chickpeas, tangy tamarind and mint chutneys, yogurt, and chaat spices for a classic street-food flavor.

Crispy cauliflower florets tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a hint of chili for a bold, tangy kick. ?️

Crispy hollow puris filled with tangy yogurt, spicy tamarind chutney, sweet chutney, mashed potatoes, and chopped onions.

Crispy, hollow puris filled with spicy, tangy water (pani), mashed potatoes, chickpeas, and a medley of chutneys.

Crispy paneer cubes tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a touch of chili for a bold, tangy bite. ?️

Crushed samosas topped with tangy tamarind chutney, creamy yogurt, crunchy sev, and fresh herbs.

A crispy, deep-fried pastry filled with spiced potatoes and peas.

Assorted vegetables cooked in a bold and flavorful Chettinad sauce, made with a blend of roasted spices and coconut.

Assorted vegetables cooked in a rich and aromatic curry sauce, packed with a blend of spices and herbs.

Assorted vegetables cooked with bell peppers, onions, and tomatoes in a spicy and flavorful kadai masala.

Assorted vegetables cooked in a rich and flavorful cashew and coconut-based sauce, seasoned with aromatic spice.

Mixed vegetables cooked in a creamy spinach-based sauce, seasoned with aromatic spices.

Assorted vegetables cooked in a creamy and spicy tomato-based sauce, infused with traditional Indian spices.

Assorted vegetables cooked in a fiery and flavorful vindaloo sauce, made with a blend of vinegar, spices, and red chilies.