Saffron Indian Cuisine

Mouth-watering assortment of samosa, sabz kabab, vegetable pakora and onion bhaji.

Boneless chicken strips with sharp spices and herbs.

Chicken roasted in royal spices, cream-enriched cheese and cilantro.

Chicken tossed in garlic and herbs in a hot, tangy sauce.

Boneless chicken with onion and pepper in a soy, chilli and hot sauce.

Stir-fried paneer with onion and pepper in a soy and chilli sauce.

Indian cheese with cumin, mango powder, tamarind, bell pepper and onion.

Crisp pastry strips with assorted toppings, yoghurt, cilantro and tamarind chutney.

Marinated mixed vegetables and Indian cheese with fresh cilantro, mint and ginger.

Vegetable dumplings tossed in a garlic, soy and chilli sauce.

Assorted fresh vegetable fritters.

Crisp pastry filled with delicately spiced potato and peas.

Fresh lime with soda, sweet or salted.

Freshly brewed, unsweetened.

Spiced Indian tea brewed with milk.

Cool, refreshing homemade yoghurt drink with mango.

Salted Punjabi yoghurt drink with cumin.

Italian sparkling mineral water.

Lemon-lime soda with grenadine and cherry.

Pepsi, Pepsi Zero, Dr Pepper, Starry, ginger ale or pink lemonade.

Sweet Punjabi yoghurt drink.

Saffron rice with chicken and a touch of curry, garnished with nuts.

Basmati rice with bone-in goat, nuts and raisins.

Basmati rice with juicy lamb in a masterful blend of spices.

Shrimp with aromatic basmati rice, nuts and raisins.

Saffron basmati rice with garden vegetables, nuts and raisins.

Layered tandoor bread flavored with carom seeds.

Layered whole-wheat bread stuffed with potato, onion and spices.

Chef's choice of assorted breads.

Traditional white-flour bread from the tandoor.

Leavened bread stuffed with cheese.

Leavened bread stuffed with green chilli.

Flaky white-flour tandoor bread with garlic and cilantro.

Leavened bread stuffed with cheese, cashews, raisins and cherry.

Layered whole-wheat bread with fenugreek.

Leavened bread stuffed with fresh onion.

Unleavened layered whole-wheat bread topped with butter.

Leavened bread stuffed with spinach.

Whole-wheat bread, soft and crisp.

Boneless chicken in a tangy, spiced onion and tomato sauce.

Boneless chicken cooked with herbs and spices.

Boneless chicken with vegetables in a hot, tangy tomato sauce.

Boneless chicken in a cream sauce with delicate spices and nuts.

Chicken with creamed spinach and ginger.

Tandoor-cooked chicken in a rich tomato and butter sauce.

Chicken and potato in a hot, spicy sauce.

Chicken in the Indian wok with ginger, garlic, onion and pepper.

Warm carrot pudding with nuts.

Golden-fried dumplings in sweet syrup, a North Indian classic.

Rice pudding garnished with raisins and nuts.

Chilled mango cheesecake.

Homemade ice cream with mango.

Homemade ice cream with pistachio.

Boneless chicken breast in herbs and spices, served with sauteed onion and pepper.

Boneless lamb in herbs and spices, served with sauteed onion and pepper.

Chicken tikka, tandoori chicken, lamb boti kabab and shrimp off the charcoal grill.

Tandoor-cooked lamb mince, distinctively spiced, served with onion and pepper.

Bone-in chicken in mild freshly ground spices, roasted in the tandoor and served with onion and pepper.

Shrimp marinated in tandoori spices and grilled until tender.

Bone-in goat in an exotic marinade with onion, ginger, garlic and tomato.

Lamb in the Indian wok with herbs, spices, onion and pepper.

Tandoor-cooked lamb with ginger and herbs in a tomato and butter sauce.

Lamb cooked with vegetables in a hot, tangy tomato sauce.

Tender lamb in an exotic marinade of herbs and spices.

Lamb with creamed spinach and ginger.

Lamb in a creamy sauce with delicate spices and nuts.

Lamb and potato in a hot, spicy sauce.

Fish with fresh ginger and garlic in a lightly spiced sauce.

Shrimp cooked in an exotic garlic sauce.

Shrimp cooked with vegetables in a hot, tangy tomato sauce.

Shrimp in a delicious tomato and butter sauce.

Shrimp with spinach, lightly seasoned with herbs and spices.

Shrimp in a hot, tangy sauce.

Green mango pickled in a sweet base.

Homemade Indian pickle, hot and spicy.

Sliced onion and green chilli.

Crunchy lentil wafers.

Cool, whipped homemade yoghurt.

Cucumber in whipped yoghurt with cumin and mint.

A side of tikka sauce — the same sauce we serve with paneer.

Yellow lentils blended smooth, finished with a dash of lemon.

Chicken broth with lentil flour, garnished with chicken and rice.

Fresh tomato soup, delicately flavored with herbs and spices.

Cauliflower and potato with onion, tomato and mild spices.

Charbroiled eggplant cooked with tomato and onion.

Okra cooked with a blend of spices.

Chickpeas and potato in a garlic and spice gravy.

Chickpeas with creamed spinach, herbs and spices.

Lentils slow-cooked in butter and tomato with delicious spices.

Cheese tossed with bell peppers, onion and tomato.

Cheese croquettes in a creamy tomato sauce with nuts and nutmeg.

Pan-fried potatoes with pickled spices, cumin and cilantro.

Green peas and cheese in a special blend of spiced sauce.

Mushrooms and green peas sauteed with onion and tomato.

Mushrooms cooked with creamed spinach, herbs and spices.

Mixed vegetables in a creamy sauce with an exotic blend of nuts.

Homemade cheese and fresh spinach with herbs, spices and cream.

Homemade cheese in a creamy butter and tomato sauce.

Mixed vegetables in a tomato and creamy butter sauce.

Lentils cooked in a butter and tomato sauce with spices.