Charlotte, NC
Flavors changed seasonally
Sourdough, avocado, crumbled goat cheese, cherry tomato, sesame seed, pickled onion, smoked salmon, olive oil
Verde, home fries, fried eggs, tortilla strips, queso fondue, charred corn, pepper and onions (your choice of chorizo, chicken or bacon), choice of side
Belgium waffle, house tenders, ricotta whipped honey butter, rum, maple syrup
House tenders, flour tortilla, bacon, cheddar blend, ranch, scallions, served with house cut fries
Tell us your preferences and enjoy a carefully crafted elixir that captures the spirit of spontaneity and the artistry of mixology
Gosling's Black Rum, fig, lemon, chocolate, egg white
Old Forester Bourbon, Guinness, espresso, vanilla
The Glenlivet Caribbean Reserve, cinnamon, star anise, vanilla, mascarpone
Fords Gin, grapefruit oleo, elderflower, Whispering Angel Rose
Apricot, spinach, pork belly, mushroom risotto
Beet puree, braised Swiss chard, herb oil
Roasted yukon potato wedges, roasted heirloom carrots
Jack & cheddar blend, bacon onion jam, onion straws, pickles, house sauce, side of hand-cut frites
Brown butter old forester bourbon, roasted pecan, cinnamon smoke
Basil Altos tequila, hibiscus agave, lime, grapefruit
Duck fat washed Old Forester bourbon, Sangiovese, chocolate, black walnut
El Jimador tequila, charred jalapeno, lime, lemon, pear, mango, 3 pepper tincture
Old forester bourbon, hennessy, blood orange, lemon, agave, egg white
Fords gin, mint, tangerine, grapefruit, Szechuan buzz flower
Sweet & spicy Thai sauce, charred lemon
3 seasonal cheeses, 3 meats, accoutrements, baguette
Chipotle aioli, arugula, lemon vinaigrette
Truffle aioli, chive
Served with beer cheese fondu and honey mustard
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fried egg, onion straws, pork belly, cheddar, bourbon BBQ, truffle aioli, served with house cut fries
Short rib, bacon onion jam, fried egg, queso fondue, ricotta honey butter
Mustard seed, radish, greens
Toasted almonds, cider vinaigrette, shaved pecorino, pomegranate, arugula
Hand cut fries, truffle oil, shaved pecorino, parsley, truffle aioli
Sushi-grade tuna, wonton, wasabi guac, siracha aioli