Royal India

Lentil Crackers

Whipped yogurt with cucumbers and tomatoes lightly spiced.

Fresh mushrooms marinated in mixed pickle sauce & grilled over charcoals In a clay oven.

Potato patties with minced lamb. Available in hot, medium, mild, very mild, and extra hot options.

A medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing. Vegan and non-vegan options. Available in very mild, mild, medium, hot, and extra hot options.

Potato patties. Served with tamarind sauce.

Assortment of vegetable pakoras, samosa chicken tikka and seekh kabab.

A tangy melange of puffed rice crisps and lentil vermicelli tossed in chutney.

Tender pieces of chicken, delicately spiced, and batter fried.

Cubes of chicken, pan sautéed with onion, bell pepper tomato & green chilies

Cubes of paneer, pan sautéed with onion, bell pepper tomato & green chilies.

Cubes of fresh tilapia, marinated in carom seeds & fried.

Cubes of seasoned red snapper batter fried.

Moong lentil dumplings deep fried and garnished with grated white radish, mint sauce, tamarind sauce, and touch of tangy chaat masala.

An assortment of vegetables dipped in chic pea flour batter and fried.

Crispy baby spinach with yogurt and tamarind, garnished with onions and tomatoes, and cilantro.

Shrimps sautéed with spices and herbs and served over a tiny naan.

Hot spiced chicken drumsticks grilled over charcoal.

Chicken reshmi kabab, seekh kabab, chicken tikka, and tandoori shrimp.

A light bread stuffed with tender chopped chicken & herbs, lightly spiced.

Samosas split open and covered with spicy chickpeas, minced onions, cilantro, and yogurt.

Leavened white flour bread stuffed with smoked salmon & baked in a clay oven.

A sweet yogurt drink flavored with mango.

Freshly squeezed limes mixed with soda or water. (Sweet, salted or plain)

A typical North Indian drink of yogurt and cumin seeds.

Curried chicken cooked with chopped fresh spinach and lightly spiced.

(A Royal Special) Ground chicken cooked with fresh ginger, garlic and diced tomatoes.

Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.

Boneless cubes of chicken cooked with traditional spices. A South Indian Specialty.

Chicken cooked in fiery red hot curry sauce.

Boneless cubes of chicken marinated in yogurt and freshly ground spices. Finished in clay oven.

Cubes of fresh fish marinated and grilled to perfection in the clay oven.

Shrimp marinated and grilled over charcoal.

Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.

Boneless pieces of chicken sautéed with onions, peppers, and spices & served on a hot plate.

A grated carrot pudding studded with pistachio nuts and reduced milk.

Reduced milk balls served in rose flavored sugar syrup and cardamon.

Rich Indian ice cream made with thickened milk, topped with cardamom for it's exotic flavor.

A popular North Indian dessert of homemade cheese served with reduced milk and pistachio.

Made with milk and basmati rice.

Whole wheat bread stuffed with potatoes, lightly spiced.

King size leavened bread stuffed with mixed dried fruits and nuts. (A Delicacy)

White flour bread stuffed with grated homemade cheese lightly spiced.

Whole wheat bread baked in a clay oven.

Multi-layered whole wheat bread, lightly buttered.

Chunks of lamb cooked with tomato, onion fresh herbs and spices.

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.

Lamb or goat cooked in a fiery vinegar flavored sauce.

From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes.

Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.

A platter with various vegetarian dishes, rice, and naan.

Fragrant basmati rice cooked with spices and your choice of meat or vegetables.

Tender pieces of chicken cooked in a creamy tomato sauce.

Grilled Indian cottage cheese marinated with spices.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

Aromatic long grain rice cooked with dry fruits, nuts, and saffron.

Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins.

Long grain basmati rice cooked with fresh green peas and saffron.

Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts and raisins.

Tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert, tea.

An assortment of lamb seekh kabab, chicken tikka. chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied byfreshly baked kulcha, vegetables and raita.

Nutritionally well balanced, this platter is comprised of a variety of the day's three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert.

Shrimps cooked in fresh coconut & mustard seeds, curry leaves, served in a fresh coconut shell.

A Seafood Delicacy. Cubes of lobster with a blend of freshlyground spices and herbs cooked in a thick sauce. Very tasteful.

Shrimps sautéed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful.

Large shrimp sautéed with garlic, ginger, golden onions and tomatoes.

Large shrimp cooked with fiery red hot spices.

Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing.

A spicy favorite of all made with split peas, vegetables & chicken broth.

Julienne of onions, peppers, tomatoes in a tangy lemon dressing.

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

Fresh okra simmered with diced onions and tomatoes, lightly spiced

Yellow lentils, ginger, onions, tomatoes, roasted garlic cloves, peppercorns, and cilantro.

Stir-fried fresh garden vegetables sautéed with mild spices.

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Diced cauliflower with herbs and spices.

Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices.

Fenugreek leaves cooked with cubes of potatoes and a selection of herbs.

Dumplings made with fresh cheese, potatoes, dried fruit and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins.