Rosewater Kitchen and Bar

egg yolk, leek, red wine, agrodolce

pancetta, Granny Smith apple, cherries, lemon vinaigrette, parsley

lamb sausage, cumin, coriander, parsley, chives

lemongrass bbq, cilantro, peanuts

new amsterdam vodka, st. germain, blackberry mint compote, lemon

1000 piers gin, red pepper basil simple, allspice, lemon

new amsterdam vodka, house made bloody mary mix, spicy salt rim

orange, grapefruit, cranberry, or pineapple

choice of two mimosa flavors (specialty flavors $1.50)

Four roses bourbon, angostura bitters, charred orange zest, orange blossom water

Grey goose peach and rosemary, st. germain, lemon, pomegranate, rosewater

bacardi spiced rum, cointreau, cinnamon walnut orgeat, honey

bacardi spiced, campari, benedictine, pineapple, lime, black walnut bitters, basil

seasonal creation from our bar team

fresh espresso, vanilla vodka, kahlua, baileys

el jimador blanco, galliano, liquor 43, rhubarb, lime, raspberry

1000 piers, genepy, st. germain, lemongrass, lemon

coffee

Govone, Italy

vanilla gelato, espresso

cherry, caramel ice cream

Classic cheesecake with a graham cracker crust.

Rich chocolate mousse topped with whipped cream.

salsa verde, charred lemon, calabrian chili, zest - whole or filet to order

Inspired by Chef's Heritage - tomato sauce, scallion, dill, rice

collard greens, smoked jus, grilled lemon

pomegranate, sumac, zucchini & squash succotash

tahini, carrot, pistachio, mint oil

mac & cheese style, fontina, smoke gouda, sharp cheddar, pancetta

Delivered instantly but may take up to 24 hours for the URL to activate. eGift cards are also printable if you prefer to hand deliver them. They will be emailed from Rosewater. If you do not receive the email, please check your spam/junk folder.

little gem lettuce, everything spiced crisps, boquerones, pecorino

local lettuce, feta, cherry tomato, croutons, onion, cucumber, charred lemon vinaigrette

chef's choice

artisan lettuces, garden herbs, avocado, green peas, radish, goddess dressing, crispy shallots

Grilled lobster tail served with drawn butter and lemon.

Herb crusted ribeye served with garlic mashed potatoes and seasonal vegetables.

lemongrass, lemon, simple, soda water

rhubarb, lime, raspberry, mint, ginger beer

cranberry, grapefruit, lemon, rosewater

Feta Cheese, Tomato, Balsamic Glaze, Sunflower Seeds, Basil, Eggs of Choice

Choice of one: Salmon or Crab Cake. English Muffin, Poached Eggs, Harissa Hollandaise

House Made Biscuit, Sausage Gravy, Scallion, Chili Flakes. Add Your Choice Of Egg $2

Pesto, Pancetta, Pistachio, Lemon, Sunny egg

Porto, Portugal

Porto, Portugal

Please follow the link below or email hannah@rosewaterraleigh.com for more information.

Our culinary team creates beautifully tailored menus, from three-course dinners and abundant buffets to refined hors d’oeuvres.

Our light-filled Garden Room welcomes up to 60 guests, while a full restaurant buyout for up to 120 guests offers the ultimate private experience.

Rosewater offers a setting that feels truly special, whether you are planning an intimate dinner or marking life’s biggest milestones—weddings, graduations, holidays, corporate celebrations, and more.

Please note: because our outdoor spaces are weather-dependent, we are unable to host private events outside.

chef's choice

sauvignon blanc, apricot brandy, peach, orange, bubbly

pinot noir, creme de cassis, pomegranate, blackberry, bubbly

st. germain, mint, lime, soda water, bubbly

ketel one grapefruit & rose, lillet blanc, raspberry, dry vermouth, lemon, bubbly

spring peas, lemon oil, mint, pea tendrils

mint, parsley, spicy honey, smoked lemon aioli

lemon zest, oregano, chili pearls, evoo, maldon

whipped butter

Inspired by Chef's Heritage - tamarind, scallion, sweet chili, basil, mint

butter beans, lemon, chorizo, parsley, fresno chile, chives, white wine

Pancetta, Gouda, Smoked Paprika Aioli

Honey Butter, Sea Salt, Jam

Everything Bagel, Smoked Salmon, Capers, Onion, Orange, House Salad