Roots Cafe

Smashed avocado, sesame seed, sambal, green onion, fried shallot, cilantro, fried wonton

Creamy Maryland style blue crab with house made lemon chive focaccia

Thin sliced toasted baguettes topped with, local fromage blanc, shaved speck, apricot mostardo, piquillo peppers, olive, pickled onion, micro herbs, extra virgin olive oil, and cracked pepper

Hard roasted local carrots, feta, chickpeas, toasted pistachio, sliced peppers, pickled red onion, mixed lettuce, and orange tahini dressing

Toast point topped with seared herb crusted flank steak, roasted garlic dijon aioli, and shishito pepper

Orange ginger glazed salmon, fresh greens, cucumber with chili crisp, edamame, crispy shallot, sesame, spring onion, citrus vinaigrette

Hand made herb printed pasta, Genovese basil pesto, fresh lemon, heirloom tomato, Forx Farm Parm, micro herbs

Crunchy tostada, braised pinto beans, green chilies, cotija, lime, cilantro, and chili aioli