RH Rooftop Restaurant at RH Raleigh

Smashed avocado on toasted sourdough with cherry tomatoes and herbs.

Poached eggs on English muffin with ham and hollandaise sauce.

Salmon fillet with lemon butter sauce and asparagus.

Grilled steak served with French fries.

Mixed greens, grilled chicken breast, and vinaigrette dressing.

Pasta with seasonal vegetables and olive oil.

Quinoa, roasted vegetables, and tahini dressing.

A selection of fine champagnes for any occasion.

A crisp Chardonnay from California, perfect for any meal.

A smooth Pinot Noir with berry notes.