RH Rooftop Restaurant at RH Charlotte

Rich and airy chocolate soufflé served with vanilla ice cream.

Pastry crust filled with custard and topped with seasonal fruit.

8 oz filet served with garlic mashed potatoes and sautéed spinach.

Creamy risotto with lobster and parmesan.

Served with roasted asparagus and lemon butter.

Fresh mixed greens with seasonal vegetables and a light vinaigrette.

Toasted multigrain bread with smashed avocado and poached egg.

Poached eggs, ham, and hollandaise sauce on an English muffin.