Red Rocks Cafe

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

Lightly breaded corkscrew shrimp tossed in house made creamy chili garlic sauce.

Lightly breaded corkscrew shrimp tossed in house made buffalo sauce and served with a side of bleu cheese dressing

Eight wings served with bleu cheese and celery

Julienne calamari steak lightly breaded and fried, served with house made marinara sauce

Six coconut encrusted shrimp served with teriyaki glaze

Fresh lump crab, pan seared and topped with dill mustard sauce.

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese

Served with Tortilla chips

Lightly breaded corkscrew shrimp tossed in house made creamy chili garlic sauce

Six white shrimp served with house made cocktail sauce

French fries tossed in white truffle oil with fresh parmesan and parsley

Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips

Diced ahi tuna, avocado, and scallions over wonton chips with wakame. Finished with sesame seeds and sriracha aioli