Posana Downtown

house-made, sesame seed, butter, olive oil

hot honey-sea salt butter

pho spiced vodka, ginger, lemon

chai infused tequila, cinnamon syrup, lemon, soda

gin, spiced pear simple, lemon, prosecco (served warm)

tequila, sage and jalapeño simple, lime, spritz of mezcal, torched sage

bourbon, pear syrup, lemon, egg white, cabernet float, flamed orange

one of each dessert for the table

lavender-poppy seed cookie crust, lemon ricotta cheesecake, lemon mirror glaze, crispy lavender meringue, lemon curd, blueberry-elderberry sauce

cinnamon cayenne ganache, chocolate sauce, maple caramel sauce, maple Chantilly, almond tuile

strawberry basil compote, whipped honey mascarpone, olive oil drizzle, pistachio brittle, micro basil

ask your server for today's selection

chicken breast, choice of side salad or fries

house-made pasta, butter, Parmesan

pan-seared salmon, choice of side salad or fries

Parmesan-brown butter polenta, caramelized root vegetables, poached heirloom cherry tomatoes, mustard-sherry vinegar demi-glace

apple potato purée, caramelized onions, charred cabbage, cider demi-glace

chermoula, steamed marble potatoes, grilled marinated peppers, lemon-shallot crème fraîche

Parmesan risotto, leeks, carrot purée, balsamic-blueberry preserve

Gratin Dauphinois, local mushrooms, Vidalia onion, grilled asparagus, Gruyère velouté

mushroom, pearl onion, butternut squash, butternut béchamel, sage, balsamic, toasted sesame seed

mushroom, pearl onion, butternut squash, butternut béchamel, toasted sesame seed

lobster, white cheddar cheese sauce, chives

spring vegetables, citrus thyme

mascarpone, crisp rosemary

truffle aioli, Parmesan

lemon, sea salt, extra virgin olive oil

garlic confit, toasted almonds, fleur de sel, cracked pepper

sautéed mushrooms, balsamic glaze

blueberry, spring peas, thyme

black garlic caesar dressing, shaved Grana Padano, herb breadcrumbs

Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil

black garlic Caesar dressing, shaved parmesan, heirloom cherry tomatoes, butter herb croutons

always house-made

cured egg yolk, capers, cornichons, red onion, seeded lavash, finé herbs mustard

Marsh Hen red heirloom grits, compressed apple and fennel, crispy pork skin, bourbon-sorghum lacquer

ricotta, citrus, pistachio, cilantro

brie, spiced nut blend, maple, orange-white balsamic reduction

lemon tahini, goat cheese, Marcona almonds, pomegranate

Ghia Apertif, sumac simple, lemon, bubbles

pomegranate juice, muddled mint, lemon, soda

orange, pineapple, coconut, lemon juice, house-made orgeat, orange blossom water

cherry, orange, juniper, herbal and floral-infused soda water