Breadsticks
$9.00house-made, sesame seed, butter, olive oil
DairySesameWheat
Asheville, NC
house-made, sesame seed, butter, olive oil
hot honey-sea salt butter
pho spiced vodka, ginger, lemon
chai infused tequila, cinnamon syrup, lemon, soda
gin, spiced pear simple, lemon, prosecco (served warm)
tequila, sage and jalapeño simple, lime, spritz of mezcal, torched sage
bourbon, pear syrup, lemon, egg white, cabernet float, flamed orange
one of each dessert for the table
lavender-poppy seed cookie crust, lemon ricotta cheesecake, lemon mirror glaze, crispy lavender meringue, lemon curd, blueberry-elderberry sauce
cinnamon cayenne ganache, chocolate sauce, maple caramel sauce, maple Chantilly, almond tuile
strawberry basil compote, whipped honey mascarpone, olive oil drizzle, pistachio brittle, micro basil
ask your server for today's selection
chicken breast, choice of side salad or fries
house-made pasta, butter, Parmesan
pan-seared salmon, choice of side salad or fries
Parmesan-brown butter polenta, caramelized root vegetables, poached heirloom cherry tomatoes, mustard-sherry vinegar demi-glace
apple potato purée, caramelized onions, charred cabbage, cider demi-glace
chermoula, steamed marble potatoes, grilled marinated peppers, lemon-shallot crème fraîche
Parmesan risotto, leeks, carrot purée, balsamic-blueberry preserve
Gratin Dauphinois, local mushrooms, Vidalia onion, grilled asparagus, Gruyère velouté
mushroom, pearl onion, butternut squash, butternut béchamel, sage, balsamic, toasted sesame seed
mushroom, pearl onion, butternut squash, butternut béchamel, toasted sesame seed
lobster, white cheddar cheese sauce, chives
spring vegetables, citrus thyme
mascarpone, crisp rosemary
truffle aioli, Parmesan
lemon, sea salt, extra virgin olive oil
garlic confit, toasted almonds, fleur de sel, cracked pepper
sautéed mushrooms, balsamic glaze
blueberry, spring peas, thyme
black garlic caesar dressing, shaved Grana Padano, herb breadcrumbs
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
black garlic Caesar dressing, shaved parmesan, heirloom cherry tomatoes, butter herb croutons
always house-made
cured egg yolk, capers, cornichons, red onion, seeded lavash, finé herbs mustard
Marsh Hen red heirloom grits, compressed apple and fennel, crispy pork skin, bourbon-sorghum lacquer
ricotta, citrus, pistachio, cilantro
brie, spiced nut blend, maple, orange-white balsamic reduction
lemon tahini, goat cheese, Marcona almonds, pomegranate
Ghia Apertif, sumac simple, lemon, bubbles
pomegranate juice, muddled mint, lemon, soda
orange, pineapple, coconut, lemon juice, house-made orgeat, orange blossom water
cherry, orange, juniper, herbal and floral-infused soda water
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
cardamom lady fingers, tahini caramel mousse, honey espresso soak, dark chocolate ganache, honey Chantilly, honeycomb crunch
chocolate crust, ganache filling, chocolate chantilly, whiskey caramel sauce, hazelnut tuile
vanilla bean parsnip purée, haricot verts, white balsamic pearl onions, toasted almonds, brown butter
beurre noisette, fine herbes
smoked chili honey, pickled green tomato, warm cheddar fondue, pimento, dill
Sourwood honey strawberries, almond focaccia, orange blossom gastrique, fennel pollen