Portofino's Italian Restaurant

Selection of Italian cured meats and cheese

Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread

6 or 12

Fresh Buffalo mozzarella and tomatoes

Sauteed in lemon juice, butter, fresh tomatoes, oil, garlic, and white wine

Roasted red peppers and fresh mozzarella in olive oil and garlic

Pan seared salmon in a Mediterranean pink cream sauce

Salmon served with lemon, butter, mushrooms and capers in a white wine sauce

Shrimp dipped in flour and eggs, sauteed in lemon juice, butter, fresh tomatoes, oil, garlic, and white wine

Clams, mussels, shrimp, calamari and cuttlefish in a tangy marinara sauce

In a marsala wine and mushroom sauce

Lemon, white wine, and butter with capers and mushrooms

Oil, garlic, cherry tomatoes, calamata olives, and capers

Dipped in flour and sauteed with mushrooms, ham and onions in a cream sauce

Sauteed spinach and prosciutto with melted mozzarella

Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce

Parmigiana and Romano cream sauce

Prosciutto, mushrooms, fresh tomatoes and olives sauteed in olive oil, garlic and spicy marinara

Ground beef in our tasty tomato sauce

Chunks of veal and peas in a marinara sauce

Little neck clams in white or red sauce

In our tomato sauce

Mixed seafood in a creamy pink sauce

Chunks of salmon with onions and mushrooms in a pink cream sauce

Fresh cherry tomatoes sauteed in olive oil, garlic and basil

Broccoli, mushrooms, spinach grilled and tossed in a lemon zest

Sauteed mushrooms, tomatoes, capers and olives in our marinara sauce

Cheese tortellini with ham, onions and mushrooms in a cream sauce

Mushrooms and onions in a vodka pink cream sauce

Prosciutto and fresh peas in creamy pink sauce

Rucola and Tomatoes drizzled with Balsamic Vinaigrette

Romaine lettuce, croutons and dressing with Parmesan

Mixed greens and marinated vegetables

Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil

Chicken, spinach, ricotta, pesto, mozzarella

Tomatoes, basil, mozzarella

Prosciutto, mozzarella, basil, fresh mushrooms

In a marsala wine and mushroom sauce

Lemon, white wine, and butter with capers and mushrooms

Oil, garlic, cherry tomatoes, calamata olives, and capers

Sauteed spinach and prosciutto with melted mozzarella

Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce