Poole's

with Two Mustards & House Pickles

with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette

with Béarnaise Aioli

with Fried Saltines

with Cold Brew Cream & Cocoa Nib Caramel Crunch

with Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit

with Braised Blueberries, Coconut Graham Crumble & Coconut Cream

with Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus

with Grilled Brioche with Red Wine Shallot Jus (Sundays Only)

with Marinated Newly-Dug Potatoes & Pickled Ramp Remoulade

with Spring Vegetables, Green Garlic Pistou, Cherry Tomato & Pecorino

with Herb-Scented Whipped Yukons, & Smoky Triple Chicken Jus

with Charred Squash, Spring Onion & Castelvetrano Olive Relish

A club located at 105 W. Hargett St, Raleigh NC, 27601.

A restaurant located at 105 W. Hargett St, Raleigh NC, 27601.

A diner located at 428 S. McDowell St, Raleigh NC, 27601.

with 24-Month Aged Parm & Red Wine Vinaigrette

with Marsh Hen Mill Cornbread, Champagne-Thyme Vinaigrette, Vidalias, & Buttermilk Blue

with Iceberg Lettuce & Parm Cracklings

with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette

with Cultured Butter

with Tabasco Aioli

with Oyster Mushrooms & Sherry Cream

with Toasted Chili & Garlic

Served with red wine jus, Maldon sea salt, and toasted cracked peppercorn

16 oz. Served with red wine jus, Maldon sea salt, and toasted cracked peppercorn

14 oz. Served with red wine jus, Maldon sea salt, and toasted cracked peppercorn